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Scenic Hotel Marlborough Announces New Line Up


Scenic Hotel Marlborough announces a ‘change of guard’ as General Manager, Adrian Clifton transfers to Scenic Hotel Dunedin City and Carmel Horsley takes up the position of General Manager, Scenic Hotel Marlborough effective from the beginning of October 2016. 

For the past two years, Carmel has been Assistant General Manager at Scenic Hotel Tonga, where she describes her time in the Kingdom of Tonga as being one of “unique experiences that have been both memorable and enjoyable.”  With a Bachelor of Business, majoring in Tourism and Marketing, Carmel is no newcomer to the Scenic Hotel Group.  

Carmel previously worked with the Auckland based Sales and Marketing team before moving to Queenstown and taking up a position with a local Destination Management Company where she gained valuable insights and experience into the conference and incentives market. 

The Conference and Incentives market is a very important one for Scenic Hotel Marlborough who work closely with the Marlborough Convention Centre to bring groups, events and conferences into the region for a uniquely New Zealand conferencing experience that makes the most of the region’s exceptional natural assets and world-class food and wine offerings.

Carmel will be joined by two other Scenic Hotel Group personnel in a new lineup for the Blenheim based property with Alwyn Joseph as Restaurant Manager and Douglas Powell as Head Chef. 

Alwyn will join Scenic Hotel Marlborough from Scenic Hotel Group’s Heartland Hotel Auckland Airport where, for the past two years he has been Senior Food and Beverage Supervisor. Prior to that Alwyn worked at the Heartland Hotel Fox Glacier following completion of a Post Graduate Diploma in Hotel Management.  

Returning Head Chef, Douglas Powell  recommenced working at Scenic Hotel Marlborough 01 September 2016 having recently taken some time out to work as Head Chef at renowned, local winery, Giesen Wines. 


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