Dinner Menu
Available from 5pm-10pm
Light Fare
Salt & Pepper Calamari Rings — $18.00
Stuffed peppadews, rocket & lemon mayo (NF, GFO)
Pork Belly Bites — $18.00
Walnut praline, apple julienne (GF, DF)
Buffalo Chicken Wings — $14.00
With ranch sauce
Spiced Cauliflower Bites — $13.00
Ranch sauce (V)
Soup of the Day — $13.50
Bread roll & butter
Pita Bread & Dips — $13.00
Babaghanoush, Hummus (VE)
Garlic & Fresh Herb Bread — $10.50
Balsamic, Olive oil, Parmesan cheese (V)
Salads
Chicken Caesar Salad — $22.00
Baby cos, maple bacon, crouton, Parmesan, boiled egg, anchovy (VO, NF)
Radicchio & Caramelised Pear Salad — $21.50
Walnuts, Goji berries & Blue cheese dressing
Main Fare
Dukkah Crusted Lamb Loin — $39.00
Potato & herb cake, eggplant puree, roasted baby carrots, vine tomato & jus (GF)
Scotch Fillet 300gms — $39.00
Potato & herb cake, Béarnaise butter, roasted baby carrots, vine tomato & jus (GF, NF)
Harissa Spiced Chicken Breast — $37.00
Potato & herb cake, labneh, crispy chickpeas, roasted baby carrots, vine tomato & jus (GF)
Fish & Chips — $26.00
Served with Remoulade sauce, lemon & a petite salad (DF, GFO)
Pumpkin & Pinenut Cannelloni — $28.00
Pasta rolled in tube like manner & topped with three cheese sauce (V)
Malaysian Fried Noodles — $22.00
Rice noodle, chilli Sambal sauce, mung bean sprouts, garlic, chives, egg, crispy shallot (V, VE, NF)
Add chicken, tofu (or) prawns - $7
Butter Chicken — $28.00
Basmati rice, roti bread & papad (GFO)
Burgers & Pizza
Angus Prime Beef Burger — $25.00
Rocket, tomato, onion, cheddar, house pickles, aioli, tomato relish & fries (GFO)
Free Range Chicken Thigh Burger — $25.00
Rocket, roast capsicum, halloumi, house pickles, Harissa mayo, tomato relish & fries (GFO)
Falafel Burger — $23.00
Rocket, roast capsicum, hummus, house pickles, tomato relish & fries (GFO, V)
Margherita Pizza — $25.00
Tomatoes, fior de latte, basil pesto
Add pepperoni - $4
Tandoori Chicken Pizza — $27.00
Roasted capsicum, red onion & cumin spiced hung yoghurt
Sides
Seasonal vegetables butter & mix nuts — $8.50
Honey roasted baby carrots, Labneh & Dukkah — $8.50
Polenta fries, Parmesan cheese & aioli — $9.00
Thick cut fries, aioli & tomato sauce — $8.50
Bowl of rice — $3.50
Fried Egg — $1.50
Eggs — $3.00
Sweet Fare
French Profiteroles — $15.00
Choux pastry, chocolate sauce, Vanilla ice cream, sliced almonds
Lemon Trifle — $15.00
Sponge base, lemon curd, whip cream, walnut praline
Creme Brulee — $14.00
Raspberry compote & biscotti
Sticky Date Pudding — $15.00
Caramel sauce, Winter fruit compote, ice cream
Trio of Ice-cream (or) Sorbet — $12.00
Ask your friendly wait team for the daily flavours available (sorbet - DF)
(GF) Gluten free, (V) Vegetarian, (VE) Vegan, (NF) Nut free (GFO) Gluten free option, (VO) Vegetarian option