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Mondrians Restaurant & Bar

Mondrians Restaurant is located off the main hotel lobby and offers a full a la carte menu, including children’s menus. The restaurant is fully licensed and offers a selection of local wines as well as a variety of wines from the other major wine growing areas in New Zealand.

 

A La Carte Dinner Menu

Available from 6pm-9pm

Entrees

Soup of the Day — $15.00
Using fresh market produce and served with warm bread (GF, DF, V)

Stir Fried Soybean — $16.00
With julienne vegetables and oriental flavours (GF, DF, V, VEG)

Tempura Vegetables — $16.00
Seasonal vegetables with Asian sauce (GF, DF, V)

Prawn Tostada — $18.00
Mexican inspired prawns on crispy corn tortilla served with slaw (GF, DF)

Karaage Chicken — $18.00
Japanese fried chicken served with wasabi mayo (DF)

Mains

Fish and Chips — $25.00
Crispy beer battered market fish served with coleslaw, fries and tartare sauce

Lentil Fritters — $26.00
Served atop of ratatouille and finished with a fennel dressing (V)

Seasonal Grilled Vegetables — $26.00
Served with grilled haloumi on a bed of quinoa and soybean, finished off with mild Asian flavours (GF, DF, V)

Chicken Saltimbocca — $32.00
Breast of chicken stuffed with spinach and feta, wrapped in bacon on top of kumara mash with hollandaise sauce (GF)

Lamb Backstrap — $36.00
With bulgur wheat, minted pea puree, braised sweet breads and a red wine jus

Beef Wellington — $35.00
Seared scotch rubbed with English mustard, wrapped in bacon and puff pastry sitting on Lyonnaise potatoes with a thyme and red wine jus

Fish of the Day — $POA
Check with our friendly team for today’s catch

Side Dishes

Salad Leaves — $8.00
With toasted pumpkin seeds and house made dressing (V)

Sautéed Mushrooms — $8.00
With garlic butter (GF)

Grilled Asparagus — $9.00
With fennel dressing (GF, DF)

Grilled Broccolini — $10.00
With sliced almonds (GF)

Duck Fat Potatoes — $10.00
With saffron aioli (GF, DF)

Thin Cut Fries — $8.00
(GF, DFA)

Desserts

American Brownie — $16.00
With roasted white chocolate and toasted hazelnut crumb, saffron cream and berry puree

Crème Caramel — $16.00
Served with pineapple salsa and a praline of cranberry and nuts (GF)

Trifle — $16.00
Fresh fruit trifle with sliced almonds and a hint of brandy

Trio of Ice Creams (GFA) — $12.00



(GF) Gluten Free, (DF) Dairy Free (V) Vegetarian (VEG) Vegan (GFA) Gluten Free Options Available (DFA) Dairy Free Options Available

Please advise if you have any special dietary requirements, as most dishes can be adapted to suit your needs.

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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