Savvy Restaurant & Bar

Savvy Restaurant & Bar is located off the main hotel lobby of Scenic Hotel Marlborough and offers a full a la carte menu, including children’s menus. The restaurant is fully licensed and offers a selection of local wines as well as a variety of wines from the other major wine growing areas in New Zealand. Patrons not staying at hotel are also welcome.

Savvy was formerly known as Mondrians Restaurant & Bar.

 

Dinner Menu

Available from 5:30pm-9pm

Enjoy your meal in Savvy Restaurant & Bar: bookings are not always essential but are recommended. Check with reception and we can reserve a table for you at your preferred dining time.

Or enjoy a Savvy dinner in your room: available during restaurant opening hours and there is no charge for room service. Call the team at reception or the restaurant.

Dinner Menu

Entrees

Roasted Pumpkin Soup — $15.00
With crispy bacon and house made bread (GFA, DF, VA)

Falafel — $16.00
With beetroot hummus (V, GF, DF)

Garlic Prawns — $16.00
In beurre blanc with chilli flakes and house made bread (GFA)

Spanish Pintxos — $16.00
Potato slice topped with roasted beef and basil pesto (GF)

Katsu Chicken — $16.00
Sticky sauce and Japanese mayo (GF, DF)

Mains

Burger — $24.00
With slaw and shoestring fries: choose either lamb or katsu ckicken

Cannelloni — $26.00
Spinach, mushroom and homemade ricotta cannelloni and Italian tomato sauce (V)

Halloumi Salad — $22.00
Pickled vegetables, grilled halloumi, hummus, blistered chickpeas and green goddess dressing (V, GF)

Fish and Chips — $26.00
Beer battered fish served with shoestring fries, tartare sauce and coleslaw

Chicken Breast — $29.00
Herb crusted chicken breast, kumara mash, grilled zucchini and chimichurri

Panfried Market Fish — $29
Chorizo, potato and spinach in beurre blanc with cafe de paris butter (GF)

Lamb Fillet — $36.00
Truffle mash, minted pea puree, crispy sweet breads and pickled radish (GF)

Eye Fillet — $32.00
Panfried eye fillet with crispy pulled beef, charred cauliflower puree, burnt onion, potato gratin, grilled carrots and a roasted thyme jus (GF)

Sides

Salad Leaves — $9.00
With toasted pumpkin seeds and house made dressing (V, DF, GF)

Grilled Seasonal Vegetable Bowl — $9.00
With fennel dressing (V, GF, DF)

Duck Fat Potatoes — $10.00
With lemon mayo (V, GF, DF)

Shoestring Fries — $8.00
(V, GF, DF)

 

Desserts

Caramelised Pineapple — $14.00
Coconut and lime sorbet (GF, DF)

Chocolate Brownie — $14.00
Berry compote, chocolate mousse and roasted white chocolate crumbs

Orange Semifreddo — $14.00
Lemon crumbs and pistachio nuts

Cheese Board for Two — $30.00
Three cheeses with crackers, homemade chutney and candied nuts



(GF) Gluten Free, (DF) Dairy Free (V) Vegetarian (VA) Vegetarian Available (GFA) Gluten Free Options Available (DFA) Dairy Free Options Available

Please advise if you have any special dietary requirements, as most dishes can be adapted to suit your needs.

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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