Savvy Restaurant & Bar

Savvy Restaurant & Bar is located off the main hotel lobby of Scenic Hotel Marlborough and offers a full a la carte menu, including children’s menus. The restaurant is fully licensed and offers a selection of local wines as well as a variety of wines from the other major wine growing areas in New Zealand. Patrons not staying at hotel are also welcome.

Savvy was formerly known as Mondrians Restaurant & Bar.

Dinner Menu

Available from 5:30pm-9pm

Enjoy your meal in Savvy Restaurant & Bar: bookings are not always essential but are recommended. Check with reception and we can reserve a table for you at your preferred dining time.

Or enjoy a Savvy dinner in your room: available during restaurant opening hours and there is no charge for room service. Call the team at reception or the restaurant.

Dinner Menu

Entrees

Bruschetta — $15.00
With basil pesto, slow roasted tomato and crumbled feta (V)

French Onion Soup — $16.00
With Gruyere croutons (GFA)

Chicken Liver Pâté — $16.00
Served with ciabatta and red wine jelly (GFA)

Vegetarian Enchilada — $16.00
Beetroot and mushroom in cottage cheese topped with chipotle sauce (GF, V)

Scallops — $18.00
Served with pea puree and crispy bacon (GF)

Beef Croquettes — $18.00
With blue cheese mayo

Mains

Seafood Chowder — $25.00
With homemade bread

Cauliflower Steak — $26.00
Pan-fried cauliflower served on butter chicken sauce with homemade ricotta and toasted almonds (V, GF)

Pan-fried Market Fish — $30.00
Served with truffle mash, grilled prawn, mussels and orange Hollandaise (GF)

Grilled Chicken Breast — $30.00
Served with butternut puree, roasted beetroot, grilled mushroom, fried kale and homemade ricotta (GF) 

Lamb Cooked Two Ways — $36.00
Braised oyster shoulder and pan-seared lamb fillet, with miso-cauli puree, fondant potatoes, green peas finished with confit radish and garlic (GF)

Beef Wellington — $39.00
150gm eye fillet served in a golden puff pastry crust, with duck fat potatoes and red wine jus

Sides 

Grilled Vegetables — $12.00
Under a cheese fondue and balsamic glaze (V, GF)

Grilled Mushrooms — $10.00
With herb dressing (V, DF, GF)

Crushed Potatoes — $10.00
With bacon, roasted red capsicum and chives (VA, GF)

Shoestring Fries — $8.00
(V, GF, DF)

Desserts

Churros — $16.00
With mango, berry and caramel sauce

Apple Tart — $16.00
Served with vanilla ice cream, white chocolate crumbs and caramel sauce

Orange Chocolate Mousse — $18.00
Serviced with ginger biscuit, orange curd, meringue and toasted hazelnut

Trio of Ice Cream — $12.00

(GF) Gluten Free, (DF) Dairy Free (V) Vegetarian (VA) Vegetarian Available (GFA) Gluten Free Options Available (DFA) Dairy Free Options Available

Please advise if you have any special dietary requirements, as most dishes can be adapted to suit your needs.