Dinner Menu
Available from 6pm-9pm
Soup of the Day — $15.00
Using fresh market produce and served with warm bread (GF, DF, V)
Karaage Chicken — $18.00
Japanese fried chicken served with wasabi mayo (DF)
Tempura Vegetables — $16.00 | $24.00
Seasonal vegetables with Asian sauce (GF, DF, V)
Lentil Fritters — $16.00 | $24.00
Served atop of ratatouille and finished with a fennel dressing (V)
Prawn Tostada — $18.00 | $26.00
Mexican inspired prawns on crispy corn tortilla served with slaw (GF, DF)
Fish and Chips — $20.00 | $26.00
Crispy beer battered market fish served with coleslaw, fries and tartare sauce
Seasonal Grilled Vegetables — $26.00
Served with grilled haloumi on a bed of quinoa, finished off with mild Asian flavours (GF, DF, V)
Chicken Saltimbocca — $32.00
Breast of chicken stuffed with spinach and feta, wrapped in bacon on top of kumara mash with hollandaise sauce (GF)
Lamb Backstrap — $36.00
With bulgur wheat, minted pea puree, braised sweet breads and a red wine jus
Beef Wellington — $35.00
Seared scotch rubbed with English mustard, wrapped in bacon and puff pastry sitting on Lyonnaise potatoes with a thyme and red wine jus
Fish of the Day — $POA
Check with our friendly team for today’s catch
Side Dishes
Salad Leaves — $10.00
With toasted pumpkin seeds and house made dressing (V)
Grilled Seasonal Vegetable Bowl — $10.00
With fennel dressing (GF, DF)
Duck Fat Potatoes — $10.00
With saffron aioli (GF, DF)
Thin Cut Fries — $8.00
(GF, DFA)
Desserts
American Brownie — $16.00
With roasted white chocolate and toasted hazelnut crumb, saffron cream and berry puree
Crème Caramel — $16.00
Served with berry coulis and a praline of cranberry and nuts (GF)
Trifle — $16.00
Fresh fruit trifle with sliced almonds and a hint of brandy
Trio of Ice Creams (GFA) — $12.00
(GF) Gluten Free, (DF) Dairy Free (V) Vegetarian (VEG) Vegan (GFA) Gluten Free Options Available (DFA) Dairy Free Options Available
Please advise if you have any special dietary requirements, as most dishes can be adapted to suit your needs.