Tudors on Papanui, Christchurch Restaurant & Bar

Our passionate team have endeavoured to showcase to you the best food and wine that Canterbury and New Zealand have to offer.

The Canterbury region stretches from the Southern Alps to the Pacific Ocean and offers some of the finest produce in New Zealand. We offer Wines from North Canterbury’s Waipara region and locally sourced produce.

Drawing on the experience and diversity of our team, we strive to present a true local and memorable dining experience. We have a philosophy of using homemade and home-grown products, taken from our extensive on-site herb and vegetable garden.

Allow our dedicated and enthusiastic team to guide and look after you.

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Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef Raveen Perera. Raveen is passionate about being a chef. He loves to see how happy food can make people, and how it brings them together to experience quality products and incredible favour.

Feta, Quinoa & Pomegranate Salad – $20.00
Entrée | Vegetarian (dairy, gluten, garlic & onion free)
Angel Food dairy free feta, fresh rocket leaves, toasted walnuts, wholesome quinoa, avocado, and pomegranate seeds. Finished with a honey & balsamic dressing and topped with crispy kumara crisps.

Tikka Spiced Salmon – $40.00
Main | Gluten Free
Farmed NZ Salmon, marinated in tikka spices. Baked then served on lemon scented cauliflower rice, accompanied by beetroot raita and a refreshing tomato, cucumber & coriander salad.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Menus

Breakfast Menu
Dinner Menu
Kids Dinner Menu
24 Hour Room Service Menu
Beverage List

Breakfast Menu Available from 6.30am – 10am

Bacon & Egg Bagel with Espresso

Free range egg your way, tomato relish, wilted spinach

$18.00

Vegetarian Bagel with Espresso (VGO)

Free range egg your way, potato hash, wilted spinach, smashed avocado, sliced tomato

$18.00

Continental Tray

Croissant, Danish, juice (apple or orange), toasted ciabatta, condiments, yoghurt muesli cup, fresh fruit platter

$22.00

Buffet Options

Full breakfast buffet – $34.00 pp
Continental breakfast buffet – $27.00 pp

Orange Juice

$6.00

Apple Juice

$6.00

Flat White

$5.50

Cappuccino

$6.00

Latte

$6.00

Hot Chocolate

$6.00

Mochaccino

$6.50

Chai Latte

$6.50

Long Black

$5.00

Americano

$5.00

Fluffy

$2.50

Tea Selection

$5.00

Dinner Menu Available from 5pm – 9pm

Stilton Blue Cheese & Broccoli Soup (V, GFO)

Served with toasted ciabatta bread

$15.00

Fisherman’s Basket

Buttered scallops, calamari, mussels, fish goujons, house tartare, and lemon

$24.00

Minted Lamb Skewers

Marinated lamb skewers, minted yoghurt, flatbread

$20.00

Grilled Sourdough with Herb Butter

Add anchovies – $6

$12.00

Classic Chicken Club Sandwhich

Free-range chicken, bacon, Swiss cheese, lettuce, ketchup, old English mustard, served with shoestring fries

$26.00

Fish & Chips (GFO)

Gurnard (battered or grilled), garden salad, shoestring fries, and house-made tartare

$32.00

Venison Burger

House-made venison patty, fried egg, brioche, Cheddar, sliced pickle, tomato, aioli, and mustard

$29.00

Cotswold Caesar Salad (GFO)

Cos lettuce, bacon, croutons, Parmesan, poached egg, anchovies (optional)

Add grilled chicken thighs – $6.00

$26.00

Vegetable Wellington (VG)

Roasted seasonal vegetables, puff pastry, pea purée, fresh garden salad, lemon vinaigrette

$35.00

Herb-Crusted Chicken Schnitzel

Free-range chicken schnitzel, mustard cream sauce, pear, rocket and Parmesan salad, served with shoestring fries

$36.00

Akaroa Salmon Salad (GF, VGO)

Roasted Akaroa salmon, ikura caviar, fennel and orange salad, olive tapenade, parma ham crisp

$37.00

250g Tudors’ Ribeye Steak (GF)

Aged prime Angus ribeye, bone marrow jus, charred shallot and a choice of one side

$48.00

Braised Beef Short-Rib

Beef short-rib, celeriac purée, baby carrots, sticky red wine jus

$45.00

Trice-Cooked Chips

Served with aioli and ketchup

$11.00

Potatoes au gratin

Café de Paris butter

$10.00

English Garden Salad

Mixed greens, heirloom tomatoes, radish, cucumber, and lemon vinaigrette

$11.00

Garlic Buttered Seasonal Vegetables

$11.00

Char-grilled Corn on the Cob

Garlic herb butter, chilli flakes

$9.00

Garlic Bread

$12.00

Trio of Sorbets (GFO)

A refreshing trio of mango, raspberry, and orange sorbets. Topped with a ginger crumb

$12.00

Eton Mess

Meringue, strawberries, whipped cream, and mint

$14.00

Dark Chocolate & Orange Tart

Served with vanilla bean ice cream and raspberry coulis

$15.00

Lemon Crumble

Served with orange gel and coconut sorbet

$14.00

Tudor’s Cheeseboard (GFO)

Choose from Stilton, aged Comté, Délice de Bourgogne
Served with lavosh, Cotswold honey, sliced pear
– Single-serve cheese (50g) – $24.00
– Any two cheeses (100g) – $38.00
– Selection of three cheeses (150g) – $48.00

Kids Dinner Menu Available from 5pm – 9pm
(12 or under years of age)

$15.00 Main Only | $18.00 Main & Dessert | $20.00 Main, Dessert & Drink*

Bowl of corn chips to start.

Main

Healthy Kids Platter
Chicken, ham, cheese, slice fruit, green salad, and a bread roll

Fish ‘n’ Chips
Crisp battered fish fillets served with fries and green salad

Chicken Tenders
Crumbed chicken, garden peas, vegetable sticks and aioli

Beef Lasagne
With green salad and a garlic roll

Dessert

Cotswold Ice Cream
With your choice of chocolate or berry topping

Banana Split
With cookies and cream ice cream and berry coulis

Fresh Fruit Salad
With yoghurt and fruit compote

*Drink

Drink choices:
Apple Juice, Orange Juice or Lemonade

24 Hour Room Service Menu $5 room service fee applies, dial 731 to order

Soup of the Day (V, GFO)

Served with toasted ciabatta bread

$15.00

Toasted Sandwich

Leg ham, Gruyere, mayo, mustard, tomato relish, and American pickle with a side salad.

$24.00

Trio of Sorbets (GFO)

Mango, raspberry, and orange sorbet served with a ginger crumb

$12.00

New York Salted Caramel Cheesecake

Chantilly cream, berry coulis

$16.00

Tudors’ Cheeseboard (GFO)

Choose from Stilton, aged Comté, Délice de Bourgogne
Served with lavosh, Cotswold honey, sliced pear
– Single-serve cheese (50g) – $24.00
– Any two cheeses (100g) – $38.00
– Selection of three cheeses (150g) – $48.00

Beverage List House bar is open from 4.30pm

Curry Night at The Cotswold

Thursday Night Special

The English love a curry and a beer so where better to enjoy this traditional feast than at the refreshed new look of Tudors Restaurant. Enjoy an international flavour sensation with an all you can eat buffet of unique Indian, Sri Lankan, and Nepalese dishes. Select from a variety of salads, breads, vegetarian and meat curries, a selection of condiments, and dessert if you still have space.

Adults $35.00 pp | Children $ 17.50 pp

Includes 1 Kingfisher Beer or Soft Drink.

Available from 14 March. Curry on down to Tudor’s Restaurant every Thursday 5.30pm – 9.30pm.

Regular a la carte dinner menu will also be available.

Make a Booking | Contact Us

Tudor’s Restaurant & Bar is located within Scenic Hotel Cotswold – find us on the left hand side of the main property entrance off Papanui Road. Limited parking is available within the property or park on the nearby side streets of Holly Road or Webb Street. Locals and visitors to Christchurch are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.