Tudors on Papanui, Restaurant & Bar 

Welcome to Tudors on Papanui,

Our passionate team have endeavoured to showcase to you the best food and wine that Canterbury and New Zealand have to offer.

The Canterbury region stretches from the Southern Alps to the Pacific Ocean and offers some of the finest produce in New Zealand. We offer Wines from North Canterbury’s Waipara region. Meat sourced from local farms and cheese from Talbot Forest in Canterbury.

Drawing on the experience and diversity of our team, we strive to present a true local and memorable dining experience. We have a philosophy of using homemade and home-grown products, taken from our extensive on-site herb and vegetable garden.

Allow our dedicated and enthusiastic team to guide and look after you.

Open Hours

Breakfast: 7:00 - 9:30am daily
Bar: 4:30pm - 9:00pm daily
Dinner: 5:30pm - 9:00pm daily

Dinner Menu

To Start

Seafood Chowder — $16.00
Creamy soup with mix of fresh fish, prawns, mussels, shrimp, squid & chunky vegetables. Topped with bacon croutons and served with a freshly baked ciabatta roll (GFO)

Garlic, sea salt & garden herb toasted flute — $12.00
Served with chilli cream cheese dip

Fries w/ aioli — $9.00
(VG, GF, DFO)

Roast Vegetables Salad — $12.00
With spinach, feta, toasted walnuts & balsamic dressing (V, GF, DFO)

Lamb & Mint Croquette — $14.00
Three braised lamb croquettes served with chipotle mayonnaise

Pizza

Margarita — $18.00
Tomato sugo, mozzarella, basil pesto

Salmon — $22.00
Smoked salmon, mozzarella, cream cheese, capers

Salami — $22.00
Tomato sugo, mozzarella, pepperoni, capsicum, aioli

Light Meals

Chicken Tikka Masala — $24.00
Chicken thigh braised with spices, onions and capsicums in creamy tomato gravy with basmati rice, roti, and minted home-made yoghurt

Lamb Burger — $26.00
Lamb patty, beetroot chutney, lettuce, tomato, egg & cheese in a brioche bun with fries and garlic aioli

Mains

All mains served with your choice of either potato gratin, fries and roast vegetables, or winter salad.

Angus Prime Sirloin Steak 200gm — $35.00
Locally raised Angus steak served with roasted field mushrooms and finished with your choice of roasted garlic butter or jus (GF, DFO)

Crumbed Orange Roughy — $26.00
Potato flake crumbed orange roughy fillet served with tartare sauce and lemon (GF, DF)

Pork Ribs (Baby Back) — $28.00
Slow roasted, tender, fall-off-the-bone pork ribs glazed with our tangy BBQ sauce

Cumin Spiced Tofu — $24.00
Fried tofu mixed with capsicum and spinach served with pumpkin puree, roasted tomato, minted yogurt (V, GF, DFO)

Desserts

Chocolate Brownie — $12.00
Served with vanilla bean ice cream and berry coulis (GF)

Affogato — $8.00
Choose between vanilla bean ice cream or triple chocolate Kapiti ice cream (GF)
Add a shot of Frangelico or Tia Maria - $6.00

Chai Latte Cheesecake — $14.00
Served with apple & cinnamon sauce

Apple & Ginger upside-down Cake — $12.00
Served with caramel topping and Chantilly cream

(V) Vegetarian (GF) Gluten free (GFO) Gluten Free Option (DF) Dairy free (DFO) Dairy Free option