Tudors on Papanui, Restaurant & Bar

Welcome to Tudors on Papanui,

Our passionate team have endeavoured to showcase to you the best food and wine that Canterbury and New Zealand have to offer.

The Canterbury region stretches from the Southern Alps to the Pacific Ocean and offers some of the finest produce in New Zealand. We offer Wines from North Canterbury’s Waipara region. Meat sourced from local farms and cheese from Talbot Forest in Canterbury.

Drawing on the experience and diversity of our team, we strive to present a true local and memorable dining experience. We have a philosophy of using homemade and home-grown products, taken from our extensive on-site herb and vegetable garden.

Allow our dedicated and enthusiastic team to guide and look after you.

Dinner Menu

Entree

Seafood Chowder — $14.00
Locally sourced kaimoana combined to create a hearty, creamy soup – one to settle in with on these cold winter nights. Served with toasted ciabatta

Garlic Baguette — $10.00
Freshly baked loaf filled with lashings of roasted garlic, lemon and parsley butter

Pea & Leek Arancini — 4 for $12.00 | 8 for $20.00
Crispy panko crumbed risotto balls. Served with smoked aioli

Korean Chicken Nibbles — $14.00
Crispy fried chicken nibbles served with Korean chilli sauce and a side of pickled red cabbage

Mains

Lentil & Mushroom Lasagne — $24.00
Vegetarian and gluten free lasagne. Filled with tomato, lentils, mushrooms, spinach and cheese. Served with salad greens and polenta chips (V)

Braised Lamb Shoulder — $26.00
Braised lamb shoulder, pulled over roasted winter vegetables. Topped with lamb stock gravy and minted yogurt (GF)

Twice Cooked Pork Belly — $28.00
A delightful fusion of sweet, smoky, and salty. Coated in our master stock sauce. Served with braised peach & chorizo ragu and potato & kumara gratin

Coconut Braised Beef Rib — $30.00
Sumptuous slow-braised beef rib cooked in coconut, star anise, lemongrass, and a rich demi-glace. Served with sticky white rice and pickled red cabbage (GF, DF)

White Wine Chicken — $26.00
Succulent whole chicken leg roasted with earthy mushrooms, garlic, potato and delicious bacon, in a hearty vegetable sauce (GF, DF)

Sirloin Steak — $32.50
A delicious twist on the classic steak dinner, this tender sous-vide sirloin is cooked with thyme, butter, and topped with pink peppercorn sauce or garlic butter. Finished with a slow roasted tomato. Accompanied by potato & kumara gratin (GF)
Cooked to your liking. Let us know if you would prefer no sauce

Pumpkin & Prawn Curry — $24.00
Creamy and mild Indian style curry. Served with basmati rice, garlic roti and black doris plum chutney (V option)

Sides — $7.00 each

Potato & Kumara Gratin
A French recipe of thinly sliced potatoes and kumara cooked in herbs, garlic and stock, topped with lightly grilled Parmesan cheese (V, GF)

Roast Vegetables
A smorgasbord of colourful and delectable seasonal vegetables. Cauliflower, carrot, zucchini, kumara, and peppers are roasted till lightly browned (V, Vg, GF, DF)

Steamed Vegetables
Steamed broccoli, carrot, and cauliflower – boost your five plus a day, great with anything and everything (V, Vg, GF, DF)

Pickled Red Cabbage
Try something new - red cabbage pickled with apple cider vinegar, garlic & caraway seeds (V, Vg, GF, DF)