Tudors on Papanui, Restaurant & Bar 

Welcome to Tudors on Papanui,

Our passionate team have endeavoured to showcase to you the best food and wine that Canterbury and New Zealand have to offer.

The Canterbury region stretches from the Southern Alps to the Pacific Ocean and offers some of the finest produce in New Zealand. We offer Wines from North Canterbury’s Waipara region. Meat sourced from local farms and cheese from Talbot Forest in Canterbury.

Drawing on the experience and diversity of our team, we strive to present a true local and memorable dining experience. We have a philosophy of using homemade and home-grown products, taken from our extensive on-site herb and vegetable garden.

Allow our dedicated and enthusiastic team to guide and look after you.

Dinner Menu

To Start

Fries with Aioli — $9.00
Fries with garlic aioli (V, GF, DF)

Sweet Corn Arancini Balls with Red Pepper Dip — $15.00
5 crispy fried sweet corn risotto balls (V, GF)

Salted Bar Nuts — $7.00
Salted, roasted mixed nuts (VG, GF, DF)

House Baked Flatbread with Smoked Salmon Pate — $18.00
House baked fennel seed flatbread with a smooth cold smoked salmon and caper pate

Cheese Selection — $22.00
A trio of local cheese served with fresh fruit, condiments & crackers (V, GFO)

Cured Meats Selection — $22.00
A selection of cured meats served with relish, pickles and breads (GFO, DF)

Sharing Selection Platter — $55.00
A selection of the above small plates served for your table as a platter

Pizza

Margarita — $20.00
Tomato sugo, mozzarella, basil pesto (DFO)

Salmon — $24.00
Smoked salmon, mozzarella, fennel cream cheese, capers, fresh rocket (DFO)

Salumi — $24.00
Tomato sugo, mozzarella, pepperoni, prosciutto, capsicum, aioli (DFO)

To Follow

All mains served with your choice of either fries or roast mixed vegetables & a green salad

Herb Crumbed Blue Cod — $26.00
blue cod fillets coated in a crisp herb crumb (GF)

Caramelised leek, pumpkin & almond tart — $24.00
An individual tart of leek, pumpkin, almond and a chickpea filling (VG, GF)

Venison Shank Osso Bucco — $28.00
Braised shank of wild venison in an onion and paprika gravy (GF, DF)

Lemon & Thyme Roast Chicken Supreme — $26.00
Chicken breast roasted in lemon juice, thyme and olive oil (GF, DF)

Grilled Canterbury Ribeye — $32.00
200g Canterbury ribeye steak, jus, and garlic butter (GF, DFO)

To Finish

Chocolate & Hazelnut Torte with Coconut Ice Cream — $14.00
Rich dark chocolate & hazelnut slice served with coconut ice cream (V, GF)

Affogato — $14.00
Vanilla ice cream with a shot of both espresso and Tia Maria (VGO, GF, DFO)

Citrus Baked Cheesecake — $14.00
Baked lemon cheesecake with lemon syrup and fresh cream

(V) Vegetarian (VG) Vegan (VGO) Vegan Option (GF) Gluten free (GFO) Gluten Free Option (DF) Dairy free (DFO) Dairy Free option