Favourites Menu
Available from 3pm - 10pm
Entrées
Seafood Chowder — $19.50
With warm home-made brioche and butter
Beer Battered Prawns — $16.50
With sweet chilli and lime aioli
Home-made Garlic Loaf — $8.50
Mains
250gm Ribeye — $34.00
With potato mash, steamed vegetables and red wine jus
Pork Baby Back Ribs — $28.00
With potato croquettes, coleslaw and home-made BBQ sauce
Chicken Schnitzel Burger — $26.50
Sandwich loaf, mesclun lettuce, fruit compote, shoestring fries
Steamed Blue Cod Fillet — $33.00
With crayfish sauce, potato mash and carrot juliennes
Lamb Curry — $28.00
With naan bread, jasmine rice, spicy chilli garlic oil and mango chutney
Pumpkin and Seasonal Vegetable Roll — $26.00
In flaky pastry with sour cream, balsamic glaze and vegetable relish (V)
Desserts
Whittaker's Dark Ghana Chocolate Mousse — $14.00
With seasonal fruit and whipped cream (GF)
Apple and Raisin Crumble — $14.00
Served hot with vanilla bean ice cream
Ice Cream Sundae — $14.00
With vanilla ice cream, whipped cream, fruit coulis, chocolate or butterscotch sauce (GF)
Sides — $6.00 each
Steamed Vegetables
Shoestring Fries
Crayfish Sauce or Red Wine Jus
Leafy Salad
Braised Red Cabbage
Scalloped Potato
Potato Croquettes
(DF) Dairy Free (GF) Gluten Free (V) Vegetarian