check availability

Location
Unlock our Direct Rates and save!

Princes on Dowling Street 

Situated street-side, the Princes on Dowling Restaurant offers the perfect vantage point to take in the sights of central Dunedin, whilst sampling a tasty menu showcasing fresh produce from the Mainland. Or you may choose to unwind by the gas fireplace in our lounge bar which has its own bar menu and a large screen TV perfect for those sports games which draw fanatic support from the locals.

Opening Hours

The Princes on Dowling Restaurant is open for a la carte and buffet breakfast from 6am until 10am and the a la Carte dinner service is from 6pm until 10pm everyday.

Central Otago cuisine - promoting New Zealand Mainland produce

The menu here features some very tempting local food and wine including some of the very finest Pinot Noirs from central Otago to compliment your selections.

 

Seasonal Menu

The Seasonal Menu is a sample of what may be on offer during your stay - this changes regularly so please refer to the in-restaurant menu for what's available that day. You may order items from both the Favourites and Seasonal menus.

Available from 6pm - 10pm

Entrées

Cream of Pumpkin Soup — $12.50
With sour cream, roasted pumpkin seeds, paprika and a bread roll (V)

Roast Kumara — $17.50
With seasonal vegetables and beef salad with bulgur wheat and lettuce leaves (DF)

Steamed Southern Clams — $17.50
With creamy Sauvignon Blanc sauce and light rye bread

Chicken Liver Mousse — $15.50
With brioche toast, grilled cherry tomatoes and shallots

Otago Pear and Blue Cheese Salad — $16.00
With mesclun leaves, roasted walnut, sweet and spicy pear vinaigrette (V)

Mains

Lemon Sole Fillets — $28.00
With broccoli puree, lemon jus, crushed agria potato, avocado oil

Pork Medallions — $27.50
With dark beer jus, braised sweet red cabbage, steamed turned agria potato

Wild Venison Fillet — $39.00
With sauerkraut rolls, red wine pear, orange jus, scalloped potato

Marinated Tofu Steak — $26.00
With roasted vegetables and nuts, mushroom jus and jasmine rice (V)

Desserts

Persimmon Cheesecake — $14.00
With crushed walnuts. whipped cream and fresh persimmon relish (V, GF)

Almond and Lemon "No Flour" Cake — $14.00
With orange zest icing (V, GF)

Caramelised Apple — $12.00
Flavoured with coconut rum, liquorice ice cream, whipped cream (V)

Slow Poached White Wine Pear — $12.00
With warm Whittaker's chocolate sauce (V)

Sides — $6.00 each

Steamed Vegetables

Shoestring Fries

Crayfish Sauce or Red Wine Jus

Leafy Salad

Braised Red Cabbage

Scalloped Potato

Potato Croquettes



(DF) Dairy Free (GF) Gluten Free (V) Vegetarian

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

© Scenic Hotel Group

Design by Labyrinth Solutions CMS by Contegro