Ports O'Call Bar & Grill  

Satisfy your cravings

We are pleased to offer a delicious selection of meals, desserts, snacks and drinks for your enjoyment. Come join us in the Ports O’Call Restaurant for stylish surroundings and a warm, welcoming atmosphere.

Raise a glass to Central Otago

The Central Otago region is sheltered by high mountains, giving it the only true continental microclimate in New Zealand. Dry summers, cool autumns and crisp, cold winters make it an exceptional area for creating wines of great distinction and intensity.

Opening Hours:
Monday - Sunday 5:00pm - 9:00pm
Both A La Carte & Bar menu available from 5:00pm


Bar Menu

Oysters Each — $4.50
Ask our friendly wait staff for today's region (GF, DF)

Breads & Dips — $16.00
Homemade basil pesto, tapenade & sundried tomato

Hand Cut Fries — $8.00
Smoked tomato & garlic aioli (V)

Prawn Horns — $16.00
Served with Peri Peri mayo

Soup of the day — $14.00
With grilled bread (Ask your friendly wait staff for today’s market pick) (V)

Works Wedges — $16.00
Bacon, cheese, sour cream & sweet Thai chilli (GF)

Caesar Salad — $18.00
Crispy cos, prosciutto, pecorino, crumbed egg & anchovies

Port’s Harbour Market Fish & Chips — $24.00
Beer battered blue cod, hand cut fries, side salad & tartare sauce

Silver Fern Farm Steak Burger — $24.00
150grm Porterhouse steak, edam cheese, mesclun, roasted red pepper, peri peri aioli, brioche bun & handcut fries

BBQ Pork Ribs — $22.00
Wedges & salad (GF)

Fisherman’s Catch Seafood Platter — $38.00
Ports squid, prawns, clams, mussels, fish, breads, dips, chips, salad & lemon (GFA)

(GF) Gluten free (DF) Dairy free (V) Vegetarian (GFA) Gluten Free Available


Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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