The Carlton

Antipasto plate a simply colourful offerings of marinated vegetables, artichoke hearts, roasted red peppers and pickled vegetables, olives, natural deli meats, rich cheeses and rustic artisan breads

Fresh market selection of seasonal seafood including; Akaroa ocean salmon, green lipped mussels and marinated shrimps served with accompanying condiments

Tomato, feta and quinoa salad (v, gf)
Traditional Waldorf and shrimp cocktail salad (gf)
Classic Caesar salad with garlic croûtons and shaved parmesan (v)
BBQ asparagus spears, potato and marinated egg salad (v, gf)

Bacon barded roasted turkey fillet with a rich dark seasonal pan gravy
Roast Akaroa salmon fillet with artichoke and red onions (gf)
Turmeric steamed fragrant rice with toasted cumin seeds (v, gf)
Stir fried mixed vegetables with root ginger and toasted sesame seeds (v, gf)
Rosemary and garlic scented roasted gourmet potatoes (v, gf)

Oven roasted black prime Angus beef sirloin (gf)
Champagne leg of ham glazed with pineapple and Demerara sugar served with a port red wine jus (gf)

Christmas pudding with eggnog custard and whipped vanilla bean cream
Chef’s selection of mini tartlets, down under pavlova (gf) and pastries
Fruit cocktail with maraschino cherries (v), (gf)
Traditional Christmas tartlets with a selection of tea and freshly brewed coffee