Scenic Hotel Southern Cross
Phone 477 0752
Christmas Day Buffet Menu 2020
Adult: $125.00 - 12 Years and Over Child: $59.00
Complimentary glass of bubbles or juice on arrival
Lunch 12pm. 5pm & 7.30pm dining times
Antipasto Selection
Antipasto plates a simply colorful offering of marinated vegetables—artichoke hearts, roasted red peppers and pickled vegetables—salty olives, natural deli meats, rich cheeses and rustic artisan breads.
Seafood Selection ~ On Ice
Fresh market selection of seasonal seafood including Mt Cook salmon, half shell mussels and marinated shrimps served with accompanying condiments
Salad Selection
Tomato, feta and quinoa salad (V)(GF)
Traditional Waldorf and shrimp cocktail salad (GF)
Classic Caesar salad with garlic croutons and shaved parmesan (V)
BBQ asparagus, potato and marinated egg salad (V)(GF)
Hot Selection
Bacon wrapped roasted turkey fillet with dark rich pan gravy
Blue cod fillet with artichoke and red onions (GF)
Steamed coconut jasmine rice (V)(GF)
Stir fried mixed vegetables with ginger and toasted sesame seeds (V)(GF)
Rosemary and garlic roasted gourmet potatoes (V)(GF)
Carvery Item
Whole Silver Fern Porterhouse (GF)
Pineapple and brown sugar glazed champagne leg ham with apple sauce and a red wine jus (GF)
Dessert Selection
Christmas pudding with eggnog custard and whipped vanilla bean cream
Chef selection trifles and rum balls
Fruit cocktail with maraschino cherries (V)(GF)
Traditional Christmas tartlets with a selection of tea and freshly brewed coffee