Unlock our Direct Rates and save!

The White Pub Café & Bar

Opening hours

The White Pub Café and Bar is open for evening dining from 5pm until 9pm in the winter and from 5:30pm until 9:30pm in the summer. The Bar opens from 4pm all year and is equipped with a large screen TV, pool table, and small casino. Breakfast is available in the buffet dining room from 6:00am.

Casual dining on the Coast

You can be assured that at either of our two dining options situated within the Heartland Hotel Fox Glacier you will be getting a honest, tasty and warming West Coast meal filled with local delicacies like whitebait or warming Kiwi favourites to refuel you after a day of glacier activities. Our full buffet breakfasts will also well prepare you for whatever the day ahead brings.


Dinner Menu

Served from 5:00pm-8:30pm


Garlic Bread — $12.00
French stick bread smothered with garlic butter, roasted in the oven (V)

Tomato, Basil & Mini Meatball Cream Soup — $14.00
Creamy soup with tomato chunks, meatballs, dried basil cream and served with garlic toast

Chicken & Egg Salad — $19.00
Tender roasted chicken thigh, lettuce, tomato, gherkin, cucumber, olives, capsicum and crushed boiled egg on lettuce leaves tossed in red wine vinaigrette dressing

Garlic Prawns — $26.00
Sautéed prawns in a creamy garlic & lemon sauce with garlic toast

Light Meals

Popcorn Shrimp — $22.00
Crisp fried crumbed shrimp, on garden salad with side of garlic aioli

Pasta Bolognese — $24.50
Fettuccini pasta with a home-made Bolognese sauce, sprinkled with parmesan cheese, served with garlic toast

Pasta Cannelloni — $22.50
Spinach and ricotta cannelloni served with sundried tomato salsa & turmeric coconut cream sauce


Butterfly Chicken Breast — $26.00
Tender crumbed chicken breast served with chunky fries, salad and home-made tomato jam

Canterbury Lamb Shank — Single $25.00 | Double $34.00
Slow oven braised shank marinated in red wine, tomato, onion, garlic and thyme, served with potato mash, steamed vegetables, green beans, red wine jus and mint jelly (GFO)

Butter Chicken — $29.00
Home-made medium spiced chicken curry, naan bread, rice, poppadum and condiments

Vegetarian Stir-Fry Pasta — $29.00
Seasonal vegetables, pasta, spicy coconut and curry sauce and naan bread (V)

Fish & Chips — $28.50
Beer battered fish on steak fries, salad and tartare sauce

Pan Fried Salmon Steak — $33.00
Pan fried salmon on Agria potato mash with seasonal vegetables, white wine jus and drizzled with Italian sesame glaze (GFO)

From the Grill

Rib Eye Steak — $34.50 / Sirloin Steak — $27.00
Steak Cooked to your liking served with steamed garlic vegetables or garden salad and mash potatoes or steak fries with a choice of creamy mushroom sauce or garlic butter or red wine sauce or Pepper corn sauce (GFO)

Glacier Burgers — $24.00

All served with beetroot, onion, lettuce, tomato, cheese, fried egg and chunky fries

Beef Patty

Chicken Breast



Bowl of Steak Fries or Shoestring Fries — $6.00

Sauteed Garlic Vegetables — $6.00

Homemade Garlic Bread (2pcs) — $6.00

Rice — $4.00

Extra Sauce — $3.00

Egg — $3.00


Banoffee Pie — $14.00
Home-made Kiwi classic, crisp crust, ripe banana, whipped cream, vanilla ice cream, topped with a rich caramel sauce

Ice Cream Sundae — $10.00
3 scoops of vanilla ice cream, whipped cream and drizzled with your choice of caramel, chocolate or berry topping (GFO)

Seasonal Dessert — $14.00
Homemade pie, pudding or special cake with New Zealand ingredients served with a scoop of vanilla ice cream and Chantilly cream

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (GFO) Gluten Free Option Available


Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

© Scenic Hotel Group

Design by Labyrinth Solutions CMS by Contegro