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The White Pub Café & Bar

Opening hours

The White Pub Café and Bar is open for evening dining from 5pm until 9pm in the winter and from 5:30pm until 9:30pm in the summer. The Bar opens from 4pm all year and is equipped with a large screen TV, pool table, and small casino. Breakfast is available in the buffet dining room from 6:00am.

Casual dining on the Coast

You can be assured that at either of our two dining options situated within the Heartland Hotel Fox Glacier you will be getting a honest, tasty and warming West Coast meal filled with local delicacies like whitebait or warming Kiwi favourites to refuel you after a day of glacier activities. Our full buffet breakfasts will also well prepare you for whatever the day ahead brings.


Dinner Menu


Garlic Bread — $12.00
Lightly grilled long cut French style baguette with fresh garlic butter (V)

Chef’s Choice Soup of the Day — $16.00
Served with bread roll (V)

Tuna Sashimi — $21.00
Served with pickled ginger, soy sauce & wasabi paste (GF, DF)

Light Meals

Salt & Pepper Squid — $22.50
Deep fried tender squid with garden salad & garlic aioli

Pasta Cannelloni — $22.50
Spinach & ricotta cannelloni served with sundried tomato salsa & turmeric coconut cream sauce (V)

Pasta Carbonara — $24.50
Fettuccine pasta with bacon, chicken, onion, cream, topped with Parmesan cheese


Chicken Parmigiana — $29.00
Deep fried crumb chicken breast topped with cheese, served with chunky fries, side salad & ketchup

Canterbury Lamb Shank — Single $25.00 | Double $34.00
Slow braised in a tomato, onion, thyme & red wine marinade with creamy garlic mash, green beans & mint jus (GFO)

Sirloin Steak — $27.00
Steak cooked to your liking, served with fries, side salad Choice of mushroom sauce, garlic butter, or red wine jus (GFO)

Rib Eye Steak — $39.00
280gm of Rib Eye cooked to your liking and served with creamy garlic mash & steamed vegetables. Choice of mushroom sauce, garlic butter, or red wine jus (GFO)

Homemade Beer Battered Fish & Chips — $28.50
Deep fried or pan-fried fish, served with chunky fries & homemade tartare sauce

Pan Fried Salmon — $31.00
Mount Cook salmon served with garlic sautéed split-peas, Bok choy & drizzled with sesame Italian glaze (DF, GFO)

Curry of the Day — $28.00
A mild curry served with roti, fragrant rice, poppadum & condiments


All served with homemade bun, patty, beetroot, onion, lettuce, tomato, cheese, fried egg & chunky fries

Grilled Chicken Breast — $24.00

Beef Patty — $24.00

Vegetarian Patty — $24.00
Chickpeas, coriander, tomato & onion (V)


Seasonal Steamed Vegetables (V, GF, DF) — $6.00

Bowl of Steak Fries or Shoestring Fries (V, GF, DF) — $5.00

Mashed Potatoes — $4.00

Rice — $4.00

Egg — $3.00

Sauces — $2.00


Bread & Butter Pudding — $16.00
Served warm with caramel sauce & vanilla ice cream

Sundae Ice Cream — $10.00
3 scoops of vanilla bean ice cream, drizzled with chocolate or raspberry topping, sprinkled with nuts

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (GFO) Gluten Free Option Available


Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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