The White Pub Café & Bar

Opening hours

The White Pub Café and Bar is open for evening dining from 5pm until 9pm in the winter and from 5:30pm until 9:30pm in the summer. The Bar opens from 4pm all year and is equipped with a large screen TV, pool table, and small casino. Breakfast is available in the buffet dining room from 6:00am.

Casual dining on the Coast

You can be assured that at either of our two dining options situated within the Heartland Hotel Fox Glacier you will be getting a honest, tasty and warming West Coast meal filled with local delicacies like whitebait or warming Kiwi favourites to refuel you after a day of glacier activities. Our full buffet breakfasts will also well prepare you for whatever the day ahead brings.

Dinner Menu

Starters

Garlic Bread — $12.00
Lightly grilled long cut French style baguette with fresh garlic butter (V)

Chef’s Choice Soup of the Day — $16.00
Served with bread roll (V)

Tuna Sashimi — $21.00
Served with pickled ginger, soy sauce & wasabi paste (GF, DF)

Light Meals

Salt & Pepper Squid — $22.50
Deep fried tender squid with garden salad & garlic aioli

Pasta Cannelloni — $22.50
Spinach & ricotta cannelloni served with sundried tomato salsa & turmeric coconut cream sauce (V)

Pasta Carbonara — $24.50
Fettuccine pasta with bacon, chicken, onion, cream, topped with Parmesan cheese

Mains

Chicken Parmigiana — $29.00
Deep fried crumb chicken breast topped with cheese, served with chunky fries, side salad & ketchup

Canterbury Lamb Shank — Single $25.00 | Double $34.00
Slow braised in a tomato, onion, thyme & red wine marinade with creamy garlic mash, green beans & mint jus (GFO)

Sirloin Steak — $27.00
Steak cooked to your liking, served with fries, side salad Choice of mushroom sauce, garlic butter, or red wine jus (GFO)

Rib Eye Steak — $39.00
280gm of Rib Eye cooked to your liking and served with creamy garlic mash & steamed vegetables. Choice of mushroom sauce, garlic butter, or red wine jus (GFO)

Homemade Beer Battered Fish & Chips — $28.50
Deep fried or pan-fried fish, served with chunky fries & homemade tartare sauce

Pan Fried Salmon — $31.00
Mount Cook salmon served with garlic sautéed split-peas, Bok choy & drizzled with sesame Italian glaze (DF, GFO)

Curry of the Day — $28.00
A mild curry served with roti, fragrant rice, poppadum & condiments