Dinner Menu
Served from 5:00pm-8:30pm
Starters
Garlic Bread — $12.00
French stick bread smothered with garlic butter, roasted in the oven (V)
Tomato, Basil & Mini Meatball Cream Soup — $14.00
Creamy soup with tomato chunks, meatballs, dried basil cream and served with garlic toast
Chicken & Egg Salad — $19.00
Tender roasted chicken thigh, lettuce, tomato, gherkin, cucumber, olives, capsicum and crushed boiled egg on lettuce leaves tossed in red wine vinaigrette dressing
Garlic Prawns — $26.00
Sautéed prawns in a creamy garlic & lemon sauce with garlic toast
Light Meals
Popcorn Shrimp — $22.00
Crisp fried crumbed shrimp, on garden salad with side of garlic aioli
Pasta Bolognese — $24.50
Fettuccini pasta with a home-made Bolognese sauce, sprinkled with parmesan cheese, served with garlic toast
Pasta Cannelloni — $22.50
Spinach and ricotta cannelloni served with sundried tomato salsa & turmeric coconut cream sauce
Mains
Butterfly Chicken Breast — $26.00
Tender crumbed chicken breast served with chunky fries, salad and home-made tomato jam
Canterbury Lamb Shank — Single $25.00 | Double $34.00
Slow oven braised shank marinated in red wine, tomato, onion, garlic and thyme, served with potato mash, steamed vegetables, green beans, red wine jus and mint jelly (GFO)
Butter Chicken — $29.00
Home-made medium spiced chicken curry, naan bread, rice, poppadum and condiments
Vegetarian Stir-Fry Pasta — $29.00
Seasonal vegetables, pasta, spicy coconut and curry sauce and naan bread (V)
Fish & Chips — $28.50
Beer battered fish on steak fries, salad and tartare sauce
Pan Fried Salmon Steak — $33.00
Pan fried salmon on Agria potato mash with seasonal vegetables, white wine jus and drizzled with Italian sesame glaze (GFO)
From the Grill
Rib Eye Steak — $34.50 / Sirloin Steak — $27.00
Steak Cooked to your liking served with steamed garlic vegetables or garden salad and mash potatoes or steak fries with a choice of creamy mushroom sauce or garlic butter or red wine sauce or Pepper corn sauce (GFO)
Glacier Burgers — $24.00
All served with beetroot, onion, lettuce, tomato, cheese, fried egg and chunky fries
Beef Patty
Chicken Breast
Vegetarian
Sides
Bowl of Steak Fries or Shoestring Fries — $6.00
Sauteed Garlic Vegetables — $6.00
Homemade Garlic Bread (2pcs) — $6.00
Rice — $4.00
Extra Sauce — $3.00
Egg — $3.00
Desserts
Banoffee Pie — $14.00
Home-made Kiwi classic, crisp crust, ripe banana, whipped cream, vanilla ice cream, topped with a rich caramel sauce
Ice Cream Sundae — $10.00
3 scoops of vanilla ice cream, whipped cream and drizzled with your choice of caramel, chocolate or berry topping (GFO)
Seasonal Dessert — $14.00
Homemade pie, pudding or special cake with New Zealand ingredients served with a scoop of vanilla ice cream and Chantilly cream
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (GFO) Gluten Free Option Available