Canavans Restaurant

Soup of the Day - Homemade soup served with warm bread
Panned West Coast Fish Goujons - Homemade West Coast fish goujons in a golden panko bread crumb, lemon wedge, creamy garlic aioli and crisp garden salad.
Kiwi Style Greek Salad - Tossed Greek salad served with tomatoes, cucumber, olives, capsicum and feta cheese on a bed of sliced beetroot with a lemon vinaigrette dressing.

Canterbury Braised Lamb Shank - Slow braised lamb shank served with crushed pumpkin and sundried tomato, glazed green peas and minted cabernet jus.
Aoraki Fillet of Salmon (GFO) - Salmon fillet poached in white win, potato fondant stuffed with spinach, steamed asparagus topped with a bearnaise sauce.
Wild Forest Mushroom Risotto - Arborio rice cooked in a creamy wile mushroom sauce and finished off with white truffle oil, parmesan and mascarpone cheese

Kiwi Pavlova - Traditional Kiwi pavlova served with kiwifruit coulis and whipped cream
Swiss Chocolate Roll - Rolled chocolate sponge cake with Creme Anglaise and mixed berry sorbet
Cheese Board and Fruit - Two different cheese with nuts, dry figs, fresh sliced fruits and crackers