The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).

Book now by calling 03-208 9029 to book or email croydon@heartlandhotels.co.nz

Dessert Menu

Coconut & Kaffir Lime Panna Cotta — $14.50
Served with Pineapple Compote, Lime Syrup & Coconut Chips (GF, DF)

Sticky Date Pudding— $14.00
Served with Butterscotch Sauce, Frangelico Drunken Dates & Semifreddo

Mousse Au Chocolate — $14.50
Hard Shelled Chocolate Mousse served with Raspberry Compote, Berry Gel & Candied Orange (GF)

Sorbet Trio — $14.00
Chefs choice of Sorbets (GF, DF)

Ice Cream Sundae — $12.00
With the choice of Salted Caramel, Chocolate or Berry sauce (GF)

Coffee Selection

Flat white — $5.00

Cappuccino — $5.00

Hot Chocolate — $5.00

Short Black — $4.00

Latte — $5.00

Mocha — $5.00

Long Black — $4.00

Chai Latte — $5.00

House Made Biscuit — $1.50 each

(GF) Gluten Free (GFA) Gluten Free Available (V) Vegetarian