The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).

Book now by calling 03-208 9029 to book or email croydon@heartlandhotels.co.nz

Dessert Menu

Homemade Desserts — $12.00

Rhubarb & Apple Crumble
Vanilla ice cream (GFA)

Lemon Meringue Cheesecake

Chocolate & Berry Brownie
Chocolate sauce & vanilla ice cream

Trio of Ice Cream & Sorbets
(GF)

Affogato
Hazelnut Biscotti (GFA)

(GF) Gluten Free (GFA) Gluten Free Available (VG) Vegan

Coffee Selection

Flat White — $5.00

Cappuccino — $5.00

Cafe Latte — $5.00

Hot Chocolate — $5.00

Long Black — $4.00

Short Black — $4.00

Mocha — $5.00

Chai Latte — $5.00

Add Vanilla, Hazelnut or Caramel syrup for a charge of 50c

Liqueur Coffee — $10.50
Made with fresh espresso coffee & your choice of liqueur & a thick layer of cream

Your choice of a range of herbal & fruit teas — $3.00

Ports, Sherry & Cognacs

Brown Brothers Artillery Port — $6.00

Taylors Tawny Port — $8.00

Taylors Ruby Port — $8.00

Old Masters Sherry — $6.00

Cognac — $12.50