The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).

Book now by calling 03-208 9029 to book or email croydon@heartlandhotels.co.nz

Dessert Menu

Berry Parfait — $14.50
White chocolate soil, rhubarb gel, flourless chocolate cake, candied orange (GF)

Apple Pudding — $14.00
Warm ginger, cinnamon apple pudding, custard sauce, vanilla bean ice cream

Panna Cotta — $14.00
White chocolate flavoured, beetroot meringue shards, macerated berries, almond clusters (GF)

Pumpkin & Coconut Pie — $13.50
Butternut & five spice, crème fraiche, pumpkin ice cream, maple powder

Cheese Platter for Two — $25.00
Trio of cheese, crackers, homemade herbed lavosh, fruit chutney, quince paste, candied nuts & seeds, fruits

(GF) Gluten Free (GFA) Gluten Free Available (V) Vegetarian