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The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).


Book now by calling 03-208 9029 to book or email croydon@heartlandhotels.co.nz

 

Dinner Menu

Entrees

Breads & Dips for One — $12.00
Hummus, pesto & black garlic butter (GFA)

Pumpkin Soup — $12.00
Warm ciabatta (GFA)

Seafood Chowder — $14.00
Warm ciabatta

Ratatouille Gratan — $14.00
Balsamic Reduction (VG)

Bulgar Wheat Stuffed Squid — $14.00
Saffron Aioli

Chicken Salad — $14.00
Lettuce, aioli, soft-boiled egg, Parmesan & croutons

Country Style Pork Pate — $14.00
Cornichon, crostini & fruit chutney

Main Meals

Venison Stew — $32.00
Black doris plum, bacon & herb root vegetable mash (GF)

250g Striploin Steak — $34.00
Chips, salad & gravy (GF)

Brassica Gnocchi — $30.00
Truffle cream, brussel sprouts, kale & broccoli (GF, VG)

Braised Chicken Quarter — $32.00
Kale and chickpea pepperonata

Crumbed Lamb Chops — $32.00
Spiced kumara and carrots, pea puree & mint sauce

Twice Cooked Cider Pork Belly — $32.00
Parsnip and apple hash & celeriac and fennel slaw

Battered Blue Cod — $38.00
With fries, tartare sauce & lemon (GFA)

Sides

Chips & Tomato Sauce — $7.00

Onion Rings & BBQ Sauce — $9.00

Wedges, Sour Cream & Sweet Chilli — $9.00

Side Salad — $7.00

Gravy — $3.00

Garlic Butter — $3.00

Mushroom Sauce — $3.00


(GF) Gluten Free (GFA) Gluten Free Available (VG) Vegan

 
 

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Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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