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The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).

 

Dinner Menu

2 Courses — $42.00
3 Courses — $50.00

Entree

Breads for One
Hummus, piccalilli & tarragon butter (GFA)

French Onion Soup
Warm ciabatta & black garlic butter (GFA)

Ratatouille Gratin
Balsamic reduction (V, GF)

Bulgar Wheat Stuffed Squid
Saffron aioli

Mains

Venison Bourguignon
Mushrooms, pork belly, red wine & root vegetable mash

250g Striploin Steak
Hand cut chips, onion, beetroot & jus (GF)

Lentil Meatballs
Coconut curry sauce & rice (V, GF)

Prosciutto Wrapped Monkfish
Bed of greens & puy lentils (GF)

Garlic Butter Stuffed Chicken Breast
Pesto gnocchi, sauteed leek & chard (GF)

Dessert

Rhubarb & Apple Crumble
Vanilla ice cream (GFA)

Lemon Meringue Cheesecake

Brioche Bread and Butter Pudding
Creme anglaise

Chestnut Panna Cotta
Boysenberry compote & hazelnut biscotti (GFA)


(V) Vegetarian (GF) Gluten Free (GFA) Gluten Free Available

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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