Dinner Menu
From the Bake House
Garlic Bread — $10.00
Add cheese - $2.50
Bread & dips for two with hummus, pesto, balsamic olive oil — $15.00
Entrees
Soup of the Moment — $15.00
Fresh vegetable inspired soup with a Southland cheese roll (V)
Pork Belly — $16.50
Fennel roasted belly, smoked cauliflower puree, pickled grapes, pork crackle, apple gastrique (GF)
Stuffed Pear — $16.00
Slow poached pear, blue cheese stuffed, wrapped in prosciutto, rocket leaves, white balsamic glaze (GF)
Szechuan Pepper Squid — $16.50
Flash fried squid, citrus mayo, baby greens, saffron rice puffs, chilli & kaffir lime dressing
Grilled Halloumi Salad — $15.00
Quinoa, dry figs, heirloom tomato, fermented cucumber, honey balsamic gel, toasted almonds coral tuille (V, GF)
Seafood Chowder — $17.50
Local delicacy, creamy white sauce, vegetable medley, crispy wakame, toasted ciabatta
Main Meals
Lamb Rump — $38.50
Moroccan rubbed, parsnip puree, broad beans, cumin dusted carrot, pommes anna, lamb powder, minted jus (GF)
Confit Duck — $37.50
Slow braised duck leg, Puy lentils, carrot & orange maple puree, baby carrots, red currant sauce (GF)
Scotch Fillet — $39.00
250g rib eye steak to your liking, truffle mash potato & seasonal greens OR garden salad & fries (GF)
Choice of sauce, peppercorn, garlic butter, mushroom or Jus
Add fried egg - $2.00
Fish & chips — $38.00
Tempura battered OR pan-fried blue cod (on availability) garden salad, rustic fries, smashed green peas, tartare sauce
Murgh Makhani — $32.50
Authentic butter chicken, mild creamy buttery sauce, steamed basmati rice, poppadum, raita & fruit chutney
Roasted Cauliflower — $29.50
Harissa roasted cauliflower, beetroot & cashew hummus, pickled raisins, cumin labneh, avocado oil, balsamic gel, crispy young cauli leaves, zaatar spice (V, GF, Vegan available)
Citrus Kosho Salmon — $36.50
Pan-fried, Japanese citrus chilli paste seasoned, kumara & parsnip pave, wilted spinach,
romesco sauce (GF)
Side Dishes
Steamed medley of vegetable with Extra Virgin Olive Oil — $11.00
Roasted honey carrots, harissa yoghurt, zaatar spice — $11.00
Sautéed button mushrooms, thyme lemon butter — $11.50
Mashed potato — $10.00
Onion rings with sriracha mayo — $10.00
Rustic fries with aioli sauce — $10.00
(GF) Gluten Free (GFA) Gluten Free Available (VG) Vegan