Dinner Menu
Entrees
Breads & Dips for One — $12.00
Hummus, pesto & black garlic butter (GFA)
Pumpkin Soup — $12.00
Warm ciabatta (GFA)
Seafood Chowder — $14.00
Warm ciabatta
Ratatouille Gratan — $14.00
Balsamic Reduction (VG)
Bulgar Wheat Stuffed Squid — $14.00
Saffron Aioli
Chicken Salad — $14.00
Lettuce, aioli, soft-boiled egg, Parmesan & croutons
Country Style Pork Pate — $14.00
Cornichon, crostini & fruit chutney
Main Meals
Venison Stew — $32.00
Black doris plum, bacon & herb root vegetable mash (GF)
250g Striploin Steak — $34.00
Chips, salad & gravy (GF)
Brassica Gnocchi — $30.00
Truffle cream, brussel sprouts, kale & broccoli (GF, VG)
Braised Chicken Quarter — $32.00
Kale and chickpea pepperonata
Crumbed Lamb Chops — $32.00
Spiced kumara and carrots, pea puree & mint sauce
Twice Cooked Cider Pork Belly — $32.00
Parsnip and apple hash & celeriac and fennel slaw
Battered Blue Cod — $38.00
With fries, tartare sauce & lemon (GFA)
Sides
Chips & Tomato Sauce — $7.00
Onion Rings & BBQ Sauce — $9.00
Wedges, Sour Cream & Sweet Chilli — $9.00
Side Salad — $7.00
Gravy — $3.00
Garlic Butter — $3.00
Mushroom Sauce — $3.00
(GF) Gluten Free (GFA) Gluten Free Available (VG) Vegan