The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).

Book now by calling 03-208 9029 to book or email croydon@heartlandhotels.co.nz

Dinner Menu

Entrees

Selection of Breads and Dips — $15.00
Focaccia, ciabatta & German rye served with a selection of house made dips (serves two)

Garlic Cheesy Loaf — $14.00
Garlic baguette served with Kikorangi cheese dip (serves two)

Roasted Baby Beet & Chioggia Salad — $15.50
Served with house made ricotta, orange segments and pistachio ailard (V, GF, DFA)

Southland Seafood Chowder — $16.00
Selection of locally caught seafood with white wine, fennel and cream served with warm ciabatta (GFA)

Crispy Salt & Pepper Calamari — $16.00
With saffron aioli and green harissa (GF, DF)

Asian Style Pork Belly — $16.50
Served with fermented prunes, apple & celery slaw and hoisin glaze (GF, DF)

Mains

Char Grilled Ora King Salmon — $36.00
Served with Fresh Chive and Lemon Beurre Blanc, Olive Potato Mash accompanied with Selection of Spring Green Vegetables

Grilled Ribeye Steak — $37.00
250gm Steak served with House Made Kumara & Potato Rosti, Grilled Broccolini, with your choice of Rosemary Jus or Garlic Butter (GFA)

Char Grilled Entrecote Steak — $39.00
300gm Premium Sirloin served with Button Mushrooms, Herb Roasted Tomato, Rustic Fries, Salad & Red Wine Jus

Goat Cheese Ravioli — $32.50
House made ravioli served with red pepper coulis and shaved Parmigiana (V)

Tempura Battered Blue Cod — Full $38.50 | Half $26.00
Served with tartare sauce, lemon wedges, salad and rustic fries (GFA)

Thai Red Chicken Curry — $34.00
Authentic Thai curry mildly spiced with aromatics of kaffir lime, lemongrass and chilli served with jasmine rice (DF, GFA) (this dish is not suitable for people with a seafood allergy)

Pan Seared Southland Lamb Cutlets — $36.50
Served with rosemary jus & red currant jelly accompanied with potatoes, courgette ribbons & red capsicum (GF, DF)