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The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).


Lunch Menu

Light Meals

Breads for One — $12.00
Hummus, piccalilli & tarragon butter (GFA)

French Onion Soup — $14.00
With warm ciabatta & black garlic butter (GFA)

Ratatouille Gratin — $14.00
Balsamic reduction (V, GF)

Bulgar Wheat Stuffed Squid — $16.00
Saffron aioli


250g Striploin Steak — $36.00
Hand cut chips, onion, beetroot & jus (GF)

Lentil Meatballs — $24.00
Coconut curry sauce & rice (V, GF)

Fish & Chips — $26.00
Mushy peas, lemon & tartare (GFA)

Chicken Schnitzel — $25.00
Chips & salad

Venison Bourguignon — $28.00
Mushrooms, pork belly, red wine & root vegetable mash

Dessert — $12.00

Rhubarb & Apple Crumble
Vanilla ice cream (GFA)

Lemon Meringue Cheesecake

Brioche Bread and Butter Pudding
Creme anglaise

Chestnut Panna Cotta
Hazelnut biscotti & boysenberry compote (GFA)

(V) Vegetarian (GF) Gluten Free (GFA) Gluten Free Available


Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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