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The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).

Book now by calling 03-208 9029 to book or email


Lunch Menu


Breads & Dips for One — $12.00
Hummus, pesto & black garlic butter (GFA)

Pumpkin Soup — $12.00
Warm ciabatta (GFA)

Seafood Chowder — $14.00
Warm ciabatta

Country Style Pork Pate — $14.00
Cornichon, crostini & fruit chutney

Main Meals

Venison Stew — $32.00
Black doris plum, bacon & herb root vegetable mash (GF)

250g Striploin Steak — $34.00
Chips, salad & gravy

Brassica Gnocchi — $30.00
Truffle cream, brussel sprouts, kale & broccoli (GF, VG)

Chicken Schnitzel — $26.00
Chips, salad & apricot sauce

Battered Blue Cod — Full $38.00 | Half $28.00
With fries, salad & tartare sauce (GFA)

Beef Burger — $23.00
Bacon, cheese, bbq sauce, aioli, onion rings, chips & salad


Chips & Tomato Sauce — $7.00

Onion Rings & BBQ Sauce — $9.00

Wedges, Sour Cream & Sweet Chilli — $9.00

Side Salad — $7.00

Gravy — $3.00

Garlic Butter — $3.00

Mushroom Sauce — $3.00

(GF) Gluten Free (GFA) Gluten Free Available (VG) Vegan


Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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