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The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).


Mother's Day Buffet Menu


Fresh kumara & coconut, touch of paprika (GF/DF/VG)

Creamy seafood chowder

Bread rolls & butter


Moroccan rubbed slow roasted Lamb

Orange & honey glazed baked leg of ham

Assorted condiments & sauces

Rich gravy

Salad Station

Garden mixed green leaves with house dressing (GF/DF/VG)

Cumin roasted carrot, red onion, lentils, balsamic reduction (GF/DF/VG)

Beetroot, feta, caramelized pumpkin seeds, baby greens, citrus dressing (GF)

Gourmet potato, chopped ham, onion marmalade, buttermilk ranch dressing

Hot Selection

Medley of steamed seasonal vegetable with EVO (GF/DF/VG)

Paprika dusted roasted root vegetable (GF/DF/VG)

Baked macaroni in a white creamy sauce

Dauphinoise baked potato (GF)

Authentic butter chicken in mild curry sauce (GF)

Aromatic Rice pilaf (GF/DF/VG)

Basket of papadums

Sweet Treats

Kiwi pavlova with fruit topping (GF)

Selection of slice and cakes

Warm sticky date pudding with butter scotch sauce

Fresh seasonal fruit salad & minted syrup

Chef selection of homemade jellies

Vanilla ice cream

Whipped cream and assorted condiments/sauces

Tea & coffee


Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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