Heartland Hotel Haast – Frontier Café & Bar

Rugged West Coast Cuisine

The Frontier Café & Bar offers a ‘country pub’ style. Talk to the locals and enjoy the atmosphere, as you refuel or unwind during your stay in Haast.

The West Coast has its share of tasty treats from the surrounding rugged natural environment, from game meats to the famous West Coast whitebait. With either buffet dining (seasonal) from our carvery in the Waiatoto Room to our casual café and hearty pub style fare in the Frontier Café & Bar we will ensure that you leave happy and contented.

The Arawhata Bar is open seasonally in conjunction with The Waiatoto Room which offers a cozy escape to while away the evening.

View Menus Contact Us

SHG Home Grown Website Tile FEB 24_720 x 500

Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef Raveen Perera. Raveen is passionate about being a chef. He loves to see how happy food can make people, and how it brings them together to experience quality products and incredible favour.

Feta, Quinoa & Pomegranate Salad – $20.00
Entrée | Vegetarian (dairy, gluten, garlic & onion free)
Angel Food dairy free feta, fresh rocket leaves, toasted walnuts, wholesome quinoa, avocado, and pomegranate seeds. Finished with a honey & balsamic dressing and topped with crispy kumara crisps.

Tikka Spiced Salmon – $40.00
Main | Gluten Free
Farmed NZ Salmon, marinated in tikka spices. Baked then served on lemon scented cauliflower rice, accompanied by beetroot raita and a refreshing tomato, cucumber & coriander salad.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Menus

Breakfast Menu
Lunch Menu
Dinner Menu

Breakfast Menu Open from 7am – 10am

Tea & Toast

Tea / coffee with toast

$10.00

Continental Breakfast

Your choice of preserved fruits, natural yoghurt and toppings, cereal selection, toast bread with jam, juice, tea and coffee

$16.50

Eggs Benedict

Two soft poached eggs and crispy bacon served on ciabatta bread, topped with Hollandaise sauce

$22.00

Roaring Billy Big Breakfast

Two eggs cooked any style on ciabatta bread, crispy streaky bacon, grilled tomato, pork sausages, grilled mushrooms, and hash browns

$26.00

Waiatoto Omelette

Choose 3 of the following items: Ham, tomato, onion, mushrooms, or cheese. Served on ciabatta bread.

$22.00

Cascade Bacon & Eggs

Two eggs cooked any style on ciabatta bread, crispy streaky bacon

$18.50

Porridge

Rolled oats porridge served with a side of cream and brown sugar

$16.00

Eggs on Toast

Two eggs cooked any style

$12.00

Short Black

$4.00

Long Black

$5.00

Flat White

$6.50

Latte

$6.50

Cappuccino

$6.50

Mochaccino

$6.50

Chai Latte

$7.50

Hot Chocolate

$7.50

Herbal Tea

$4.50

Lunch Menu Open from 11am – 2pm

Garlic Bread

$10.00

Soup of the Day (V)

With a toasted cheese roll

$14.00

Seafood Chowder

Served with a crusty bread roll

$18.00

Okuru Whitebait Teaser

Whitebait patty, buttered bread

$19.00

Salt & Pepper Calamari

Served with roasted garlic aioli and a lemon slice

$22.00

Chicken Caesar Salad

Grilled chicken, lettuce, bacon, Parmesan cheese, Caesar dressing

$18.00

Fish of the Day

Beer battered fish, salad, fries, tartare sauce

$28.00

Frontier Burger

Beef patty, mushroom, cheese, lettuce, fried egg, and onion marmalade. Served with fries

$25.00

Chicken Burger

Crumbed chicken, cheese, lettuce, mushroom, and spicy apricot sauce. Served with fries

$25.00

Open Steak Sandwich

Grilled steak, focaccia bread, lettuce, onion jam, and BBQ sauce. Served with fries

$22.00

Open Chicken Sandwich

Grilled chicken, focaccia bread, lettuce, cheese, aioli, and fries

$22.00

Seafood Basket

Fish bites, prawn twisters, salt and pepper calamari, squid rings, prawn popcorn, served with fries, tartare sauce, and lemon wedge

$25.00

Chilli Chicken Nachos

Grilled chicken, corn chips, salsa, guacamole, sour cream

$18.00

Dinner Menu Open from 5pm – 8pm

Garlic Bread

Add Cheese – $2.00

$10.00

Soup of the Day (V, GF)

Served with a toasted cheese roll (GF Available).

$14.00

Seafood Chowder (GF)

Served with a warm crusty bread roll

$18.00

Chicken Caesar Salad

Classic Chicken Caesar Salad with crunchy croutons and a creamy dressing

$18.00

Chilli Chicken Nachos (GF)

Chilli chicken nachos with guacamole, salsa, and sour cream

$18.00

Salt & Pepper Calamari

Served with roasted garlic aioli and a lemon slice

$22.00

Frontier Burger

180g aged beef patty, mushroom, cheese, fried egg, and red onion marmalade. Served with fries.

$25.00

Warm Vegetable Salad (GF)

Roast pumpkin, parsnip, kumara, carrot, potatoes, feta cheese, and toasted seeds

$20.00

Falafel Burger

Vegetarian patty, corn relish, mesclun, tomato, beetroot, and red onion marmalade

$25.00

Fish of the Day (DF)

Beer battered Market Fish of the day served with seasonal salad and fries

$28.00

Venison Stir-Fry

Venison strips tossed with seasonal vegetables and a sweet soy sauce

$28.00

Chicken Breast (GF)

Wrapped in streaky bacon, with a creamy mushroom sauce on potato gratin and seasonal vegetables

$33.00

Lamb Shank (2 Shanks) (GF)

Slow cooked until tender, served traditionally with potato mash, vegetables and mint gravy

$38.00

Beef Rib-Eye (GF, DF)

250g rib-eye with battered onion rings, garlic butter or mushroom sauce, with fries and salad

$38.00

Whitebait Salad (GF)

Locally caught whitebait patties served with seasonal salad and fries

$36.00

Butter Chicken Curry

Served with jasmine rice, small salad, and pappadums (sauce contains nuts)

$25.00

Pavlova (GF)

Traditional Kiwi pavlova with a mixed berry coulis and whipped cream

$15.00

Cheesecake of the Day

Chef’s choice cheesecake and vanilla ice cream

$15.00

Chocolate Brownie (GF)

Chocolate brownie drizzled with chocolate sauce and vanilla ice cream

$15.00

Make a Booking | Contact Us

The Frontier Café & Bar is located within Heartland Hotel Haast. Parking is available within the property. Locals and visitors to Haast are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.