Breakfast Menu
6:30am-10am daily
Freshly Baked Croissant — $7.50
Anathoth fruit preserves & butter
Toast & Spreads — $6.50
Anathoth fruit preserves & butter with two slices of toast:
- Vogel's soy & linseed
- Ciabatta
- Multi-grain
- Gluten Free Vogel's
Fruit Platter — $13.00
Fresh seasonal fruits
Homemade Muesli or Bircher Muesli — $12.50
Fruit compote & Greek yoghurt
Traditional Porridge — $12.50
Brown sugar, fresh cream & honey on the side
Free Range Eggs Any Style — $14.00
Two free range eggs (poached, fried or scrambled) on toasted bread:
- Vogel’s soy & linseed
- Ciabatta
- Multi-grain
- GF Vogel’s
Free Range Three Egg Omelette — $21.00
Choice of three fillings:
- Red Onion
- Bacon
- Champagne Ham
- Tomato
- Cheddar Cheese
Breakfast Burrito — $17.00
12" tortilla wrap with scrambled egg, bacon, black bean, lettuce, onion, tomato
Open B.L.A.T Sandwich — $18.00
Toasted ciabatta with bacon, lettuce, avocado spread & tomato
Blueberry & Ricotta Pancakes — $18.00
Bacon & Canadian maple syrup
Eggs Benedict
Toasted ciabatta, sautéed spinach, two soft poached eggs & homemade hollandaise sauce with a choice of:
- Tomato, Rocket & Red Onion — $20.00
- Champagne Ham or Streaky Bacon — $22.00
- New Zealand Smoked Salmon — $24.50
Te Pania Big Breakfast — $25.00
Toasted ciabatta, hash browns, sausage, streaky bacon, Te Mata Portobello mushroom and your choice of:
- Fried Eggs
- Poached Eggs
- Scrambled Eggs
Sides
Te Mata Portobello Mushrooms — $5.00
New Zealand Smoked Salmon — $7.00
Hash Brown — $5.00
Streaky Bacon — $4.00
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free (N) Contains Nuts
Our chefs endeavor to tailor meals to each specific dietary requirement but please be aware that nuts, gluten and other allergens are present in our kitchen.