The Exchange Brasserie & Bar

The Scenic Hotel Te Pania's Exchange Bar and Brasserie is located on ground level, enclosed by large glass windows that allow you to look out to the bay and the passerbys on Marine Parade. In summer the Brasserie is extended to the outside area so guests and locals alike can enjoy alfresco dining and enjoy the balmy Hawke's Bay weather and relaxed atmosphere.

Opening hours

Open for breakfast from 6:30am-10am daily. Dinner is from 5pm until 9pm daily. Insomniac menu available from 9pm-6:30am.

Celebrating the region around us

Napier and the Hawke's Bay region is one of New Zealand’s richest food and wine producing areas. The Exchange Brasserie and Bar celebrates this by featuring local, seasonal produce on its menu and offering a wide range of Hawkes Bay choices on its wine list.

Breakfast Menu

6:30am-10am daily

Toast & Spreads OR Croissant — $7.50
Anathoth fruit preserves & butter
Ciabatta OR GF Vogel’s

Fruit Plate — $13.00
Fresh seasonal fruits

Homemade Muesli or Bircher Muesli — $12.50
Fruit compote & Greek yoghurt

Free Range Eggs Any Style — $14.00
two free range eggs (poached / fried / scrambled) on toasted bread:
Ciabatta OR GF Vogel’s

Free Range Three Egg Omelette — $21.00
Choice of three fillings:
- Red Onion
- Bacon
- Champagne Ham
- Tomato
- Cheddar Cheese

Blueberry & Ricotta Pancakes — $18.00
Bacon & Canadian maple syrup

Eggs Benedict
Toasted muffins, sautéed spinach, two soft poached eggs homemade hollandaise sauce with choice of:
Streaky bacon — $23.00
New Zealand smoked salmon — $25.00

Te Pania Breakfast — $27.00
Toasted ciabatta, hash browns, sausage, streaky bacon, Te Mata Portobello mushroom, baked beans and your choice of: fried eggs / poached eggs / scrambled eggs

Sides

Te Mata Portobello Mushrooms — $5.00

New Zealand Smoked Salmon — $7.00

Hash Brown — $5.00

Streaky Bacon — $4.00

Bakes Beans — $6.00

(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free (N) Contains Nuts

Our chefs endeavor to tailor meals to each specific dietary requirement but please be aware that nuts, gluten and other allergens are present in our kitchen.