Breakfast Menu
Freshly Baked Croissant — $7.50
Served with Anathoth fruit preserves & butter
Toast & Spreads — $6.50
Served with Anathoth fruit preserves & butter & 2 slices of bread of your choice:
- Vogel's soy & linseed
- Ciabatta white
- Multi-grain
Fruit Platter — $11.00
Fresh seasonal fruits dressed with mint syrup
Homemade Muesli or Bircher Muesli — $12.50
Served with fruit compote, Greek yoghurt
Traditional Porridge — $12.50
With brown sugar, fresh cream & honey on the side
Free Range Eggs Your Way — $13.00
2 x free range eggs on a slice of bread of your choice:
- Vogel’s soy & linseed
- Ciabatta white
- Multi-grain
- GF Vogel’s white bread
Free Range Three Egg Omelette — $21.00
With your choice of three fillings:
- Red Onion
- Bacon
- Champagne ham
- Tomato
- Cheddar cheese
Blueberry & Ricotta Pancakes — $18.00
With bacon & Canadian maple syrup
Eggs Benedict
Toasted muffin, topped with sautéed spinach, two soft poached eggs w/ homemade hollandaise sauce
Veg option: tomato, rocket & red onion — $20.00
Champagne ham or streaky bacon — $22.00
Marlborough Regal smoked salmon — $24.50
Te Pania Breakfast — $25.00
Hash browns, sausages, roasted vine tomato, streaky bacon, Te Mata Portobello mushroom, toasted ciabatta and your choice of:
- Fried eggs
- Poached eggs
- Scrambled eggs
Sides
Te Mata Portobello Mushrooms — $5.00
Slices of Regal Smoked Salmon — $7.00
Roasted Vine Tomatoes — $5.00
Hash Brown — $5.00
Sautéed Baby Spinach — $3.00
Streaky Bacon — $4.00
Extra Slice of Bread — $2.00
Gluten free options available on request