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Nikau Restaurant & Lounge Bar

The Nikau Restaurant offers casual dining in a relaxed atmosphere and the bar — complete with large screen TV — is an ideal place to catch up with friends to unwind before and after dinner.


Nikau Restaurant is open for a café style breakfast 7 days from 7am - 9.30am.

The hotel reserves the right to change this to a buffet style breakfast during high occupancy periods.

Nikau Restaurant & Bar is serving a classic pub style menu seven days a week 5:30pm - 8:30pm.


We are now offering a Nikau Experience menu Thursday to Saturday. This menu has been carefully put together by our Head Chef Zeyn Buksh. The inspiration behind this menu combines Zeyn extensive travel & a celebration of local produce in the Far North.

 

Nikau Experience Menu

Available Thursday - Saturday


2 Courses — $47.00 | 3 Courses — $65.00

Entrée

King Country Lamb Rump
Beetroot puree + old dark Speight’s braised carrot + avocado mousse + medjool date jus

Black Rice and Garlic Noir Risotto
Braised fennel + gremolata crumb + chive and fennel salad

Sesame Seed Tuna
Served rare + tempura vegetables + soy sauce + tomato chilli jam

Main

Kumara and Horopito Gnocchi
Smoked manuka ‘honey Paihia’ + brown butter sauce + dukkha

NZ Grass Fed Beef Eye Fillet
Pumpkin arancini + gentleman’s butter + pickled shallot and cress salad + mushroom puree

Free Range Pork Belly Confit
Apple cider puree + waldorf salad + steamed greens + apple syrup jus

Dessert

Callibaut Chocolate Brownie
Duck Island’s cherry buttermilk ice cream + chocolate pearls + berry coulis

Bombed Alaska
Date loaf + duck island’s blackberry, sage and honey ice cream + Italian meringue

Matcha Crème Brulee
Strawberry and plum compote + Duck Island’s everyberry sorbet

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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