Peaks Restaurant & Bar

Contemporary New Zealand Cuisine right on your doorstep
Peaks Restaurant & Bar (formerly known as Hillside Brasserie) celebrates the very best of New Zealand’s fresh produce with flavoursome dishes from around the globe that are sure to tantalise any tastebuds.

The lobby area of Scenic Suites Queenstown is also home to Peaks Restaurant & Bar. These are perfect places to unwind after a long-day of sight-seeing, adventure or being on the slopes.

Opening hours

Peaks Restaurant is open for breakfast from 6:30am until 10am (weekends and public holidays the restaurant is open until 11am). It is open for a la carte dinner from 5pm until 9pm every day.

The Peaks Bar All Day Menu is available from 9am to 5pm (10am to 5pm on weekends) and is a perfect spot for unwinding at the end of the day.

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Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef Raveen Perera. Raveen is passionate about being a chef. He loves to see how happy food can make people, and how it brings them together to experience quality products and incredible favour.

Feta, Quinoa & Pomegranate Salad – $20.00
Entrée | Vegetarian (dairy, gluten, garlic & onion free)
Angel Food dairy free feta, fresh rocket leaves, toasted walnuts, wholesome quinoa, avocado, and pomegranate seeds. Finished with a honey & balsamic dressing and topped with crispy kumara crisps.

Tikka Spiced Salmon – $40.00
Main | Gluten Free
Farmed NZ Salmon, marinated in tikka spices. Baked then served on lemon scented cauliflower rice, accompanied by beetroot raita and a refreshing tomato, cucumber & coriander salad.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Make a Booking | Contact Us

Peaks Restaurant & Bar is located in the lobby area of the Scenic Suites Queenstown. Parking is available on the nearby side streets of Beetham Street, Melbourne Street and Sydney Street. Locals and visitors to Queenstown are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Breakfast (6:00am – 10am weekdays, 6:00am – 10:30am weekends and public holiday) and Monday to Saturday for Dinner (5pm – 9pm)

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