All Day Menu
(Available from 11am to 4pm)
Mains
Pacific Style Tuna Niçoise Salad — $26.00
Seared yellow fin tuna, diced taro, green beans, capers, semi-dried tomatoes, olive and boiled egg
Beer Battered Fish & Chips — $24.00
Served with an island styled salsa verde
Pink Peppercorn & Sesame Crusted Local Fish — $24.00
Served with a seaweed and cucumber salad topped with fragrant soy
Saffron Arancini — $23.00
Classic risotto balls with salad greens and a pawpaw salsa
Brisket Cheeseburger — $25.00
16-hour slow-cooked smoked brisket, streaky bacon, smoked cheese, lettuce, pickles, mustard mayo, and BBQ sauce
Ribeye Steak Sandwich — $28.00
Open steak sandwich with onion rings, greens, horseradish mayo, and a side of fries
Matavai Pizzas
All pizzas come with a tomato base and mozzarella cheese
Spanish Chorizo Pizza — $27.00
Chorizo sausage, caramelised onion, feta, local spinach, & mozzarella
A Taste of the Sea — $27.00
Yellowfin Tuna, red onion, pitted black olives & mozzarella, topped with aioli
Chook and Puaka — $27.00
Chicken breast and bacon, red onion, topped with BBQ sauce
Sides
Cheesy Garlic Bread — $8.00
French baguette smothered in garlic butter and cheese
Mixed Green Salad — $8.00
With a light dressing
French Fries — $8.00
With aioli & tomato sauce
Loaded Wedges — $12.00
Spicy potato wedges grilled with bacon and cheese, finished with sweet chilli
Island Fries — $10.00
Smoked paprika aioli
Steamed Vegetables — $7.00
Sweet Tempters
Tropical Fruit Salad — $13.00
With a lemon sorbet
Chocolate Demise — $13.00
With chocolate sauce and vanilla ice cream
Ice Cream Sundae — $10.00
Chocolate or Niue Honey