Thursday Night Menu
Cheesy Garlic Bread — $9.00
Garlic butter & mozzarella
Matavai Wahoo Chowder — $18.00
Smoked fish, cream, herbs & garlic bread
Beer Battered Fish & Chips — $24.00
Served with an island styled salsa verde
Pink Peppercorn & Sesame Crusted Local Fish — $24.00
Served with a seaweed and cucumber salad topped with fragrant soy
Ribeye Steak Sandwich — $28.00
Open steak sandwich with onion rings, greens, horseradish mayo, and a side of fries
Broccoli & Cheese Tart — $28.00
Broccoli, caramelised onion, parmesan,
grilled blue cheese, bean cassoulade
Pacific Style Tuna Niçoise Salad — $26.00
Seared yellowfin tuna, diced taro, green beans, capers, semi-dried tomatoes, olive and boiled egg
Matavai Pizzas
All pizzas come with a tomato base and mozzarella cheese
Spanish Chorizo Pizza — $27.00
Chorizo sausage, caramelised onion, feta, local spinach, & mozzarella
A Taste of the Sea — $27.00
Yellowfin Tuna, red onion, pitted black olives & mozzarella, topped with aioli
Chook and Puaka — $27.00
Chicken breast and bacon, red onion, topped with BBQ sauce
Sides
Cheesy Garlic Bread — $8.00
French baguette smothered in garlic butter and cheese
Mixed Green Salad — $8.00
With a light dressing
French Fries — $8.00
With aioli & tomato sauce
Loaded Wedges — $12.00
Spicy potato wedges grilled with bacon and cheese, finished with sweet chilli