Trocadero Restaurant & Bar

Your choice of eggs (fried, poached or scrambled), sausage, bacon, hash brown, slow-cooked tomato, mushrooms, and sourdough

Your choice of bacon, salmon, or mushroom. Served with Hollandaise, wilted spinach, mixed lettuce, and cherry tomatoes on an English muffin

Eggs your way on a bread of your choice; sourdough, white, or multigrain

Caramel mascarpone, caramelised banana, caramel syrup

Your choice of eggs (fried, poached or scrambled), smashed avocado, cherry tomatoes, mixed lettuce, feta crumble, pomegranate, chilli flakes, and balsamic glaze on sourdough

Sourdough, mushroom, poached egg, grated cheese, truffle oil, and a hash brown

Smoked salmon, spinach, feta cheese, and extra virgin oil

Served on sourdough

• Add Ham – $5.00
• Add Mushrooms – $5.00

Oats, rhubarb, muscovado, mixed fruits

House-made granola, shredded coconut, almonds, raisins, seasonal fruits, honey, and coconut yoghurt

Bagel served with rocket, poached eggs, and your choice of the following: Cream cheese or smashed avocado, and salmon or bacon

Bagel served with cream cheese and a selection of preserves, ask our friendly staff for today’s options

Your choice of sourdough, multigrain or gluten-free bread (2) and preserves, ask our friendly team for today’s options

• Detox smoothie: Pineapple, green apple, spinach, banana, coconut water – $15.00
• Energy Smoothie: Almonds, banana, avocado, and your choice of milk – $15.00
• Legacy Blended Juice: Fresh seasonal fruits, mixed with fresh orange – $18.00

Bacon- $6.00
Salmon –$6.00
Sausage – $6.00
Ham – $5.00
Hash brown – $4.00
Egg –$4.00
Mushroom – $5.00
Tomato – $4.00
Smashed Avocado –$5.00
Bread (Sourdough, multigrain, gluten-free) – $2.00 per slice

Extra coffee shot – $1.50
Syrup – $1.50
Alternative milk – $1.50

Sourdough and rye served with truffle butter and olive oil

Served with brioche, red onion marmalade, and cornichons

With leek cream

’Nduja crumb, pepper rouille

Horseradish, English mustard, crème fraîche

Served with quince paste, dried fruit, nuts, crackers, and chutney

Thermidor sauce, shaved fennel, and Cointreau dressing

Red wine poached fig, white bean purée, pear, baby radish, and mānuka honey

Braised red cabbage, cherry sauce, and red wine jus

With creamy polenta and pomegranate molasses

Cauliflower purée, brown butter, capers, tomato, lemon

Puy lentil ragout, kūmara, almonds, herb oil

Charred shallots, Tuscan kale, maître d’hôtel butter, and bone glaze

With goat’s cheese emulsion, fried leek, mint persillade, and port wine jus

House-smoked salmon, gourmet potatoes, cherry tomatoes, and soft boiled egg

With mixed leaves and bone glaze

Melted blue cheese

Truffle oil, blue cheese

Served with house gravy

Lardons, poached egg, and croutons, with Dijon vinaigrette

– Add chicken – $9.00

Honey glazed carrots with hazelnuts

With brown butter and toasted almonds

Garlic butter, crispy shallots

Gruyère béchamel and golden cheese crust

Served with langue de chat biscuit

Berry compote, Chantilly cream

With butterscotch, crème anglaise, and vanilla bean ice cream

Espresso with vanilla bean ice cream and Chantilly cream

– Add liqueur $6.00

Choose from: Frangelico, Kahlua, Amaretto, or Baileys

Served with quince paste, dried fruit, nuts, crackers, and chutney