The Blazing Copper Restaurant & Bar 

The Blazing Copper Restaurant & Bar is perfect for a casual meal, a catch up with friends or to sit outside in the summer months and take in the park-like surroundings whilst enjoying some Southland cuisine.

Opening hours

The Blazing Copper Restaurant and Bar is open daily for buffet and a la carte breakfast 6.30am - 9.00am Monday to Friday and 7.00am - 10.00am on Saturday & Sunday, cafe style lunch 12.00pm - 2.00pm and a la carte dining from 6.00pm - 9.00pm. We also offer a kids menu, so this is also a perfect place to enjoy a family night out together.

If it’s something lighter or just a drink you’re after, the Lodge Public Bar is also within the hotel grounds open from 3pm until late (Monday – Saturday).

Breakfast Menu

Continental Buffet Breakfast — $22.50
Inclusive of beverages

Continental Buffet & a Cooked Option — $28.50

Cooked Breakfast Menu

Hot Porridge — $14.00
Rolled oats, coconut cream, rooibos infused prunes, honeycomb, toasted almonds (DF)

Classic Eggs Benedict — $17.50
Smoked salmon or bacon, wilted spinach, Poached egg, Hollandaise sauce, English muffin

Coppers Big Breakfast — $22.50
Grilled tomato, sautéed mushroom, sausages, hash brown, streaky bacon, eggs any style, sour dough

Three Egg Omelette — $17.50
With your choice of filling, tomato, onion, cheese, mushroom, capsicum, chilli, ham or salmon (GF)

Vegan Rise — $16.50
Beetroot & cashew hummus, wilted spinach, sun ripen tomato, field mushroom, kumara rosti, basil pesto, zaatar spice (GF, DF)

Brioche French Toast — $16.50
Crispy bacon, grilled banana, crème fraiche, maple syrup

Bacon & Egg — $14.50
2 eggs cooked any style to your liking, grilled bacon, toasted sour dough

Juice, Tea and Plunger coffee $4.00 unless included in continental buffet.
Drinks from espresso machine not included in price.