Breakfast Menu
Available daily from 7am-10am on weekdays and 7am-11am on weekends.
Buffet Breakfast
Full Breakfast — $26.00 per person
Select from hot, cold and beverage options
Continental Breakfast — $19.00 per person
Select from cold and beverage options
A La Carte Menu
Fruit Salad — $12.00
A selection of seasonal chopped fresh fruit (V)
Porridge — $15.00
Honey & vanilla porridge with caramelized apples
& crunchy walnuts (V)
Eggs Benedict — $17.00
Soft poached eggs, hollandaise sauce & toasted
bread (V)
Add crispy bacon — $20.00
Waffles — $17.00
Toasted sweet waffles with mixed berry compote
& vanilla mascarpone (V)
French Toast — $17.00
Streaky bacon & banana on French toast with
Maple syrup
Full Cooked — $22.00
Eggs, poached, scrambled or fried, pork sausage, hash browns, streaky bacon, mushroom & toasted ciabatta bread with hollandaise sauce
Toast — $8.50
Your choice of toast served with a selection of apricot jam, strawberry jam, Vegemite, peanut butter, & butter (V)
Choice of juice, coffee, tea and smoothie — $5.00
(V) Vegetarian
Please Inform waiting staff about any dietary requirements you may have.