Scenic Hotel Group
Heartland Hotel Auckland Airport
14 Airpark Drive
Airport Oaks
Auckland 2022
New Zealand
P: +64 9 275 4540
Legacy-Collection-White-2
Scenic-Hotel-Suites-Resorts-White-2
Heartland-Hotels-White-2
Need help with reservations?
P. 0800 69 69 63 or +64 3 357 1919
Need help with reservations?
P. 0800 69 69 63
or +64 3 357 1919
Check Availability
Legacy-Collection-White-2
Scenic-Hotel-Suites-Resorts-White-2
Heartland-Hotels-White-2
Need help with reservations?
P. 0800 69 69 63 or +64 3 357 1919

Heartland Hotel Auckland Airport – Runway Restaurant

Relaxed dining near Auckland Airport

We are pleased to offer a delicious selection of meals, desserts, snacks, & drinks for your enjoyment. Come join us at The Runway Restaurant & Bar for cosy surroundings & a warm, welcoming atmosphere.

  • Breakfast is available from 5.30am – 10.30am
  • All day dining is available from 11am – 5pm
  • Dinner Menu is available from 5pm – 10pm

To place your room service order, please dial ‘7016’ on the in-room phone. Room service charges apply.

View Menus Contact Us
2603 HG Website Hero Image2
An Autumn Taste of New Zealand

Home Grown Autumn

As part of our Home Grown story, we’re proud to showcase Meadow Mushrooms.

Entrée: Grilled Field Mushrooms (V) $18

Juicy field mushrooms layered with rich mushroom duxelles, fragrant pesto, and melted mozzarella, finished with golden panko breadcrumbs. Grilled until crisp and served with fresh rocket leaves and sweet cherry tomatoes.

Entrée: Hot Chilli Butter Mushrooms (V) $15

Crispy portobello mushroom strips infused with aromatic Sri Lankan Spices, fried and tossed in a buttery chilli and garlic sauce. Finished with spring onions and capsicum for a mouthwatering, bold, warming autumn bite.

These dishes are available as part of our hotel’s dinner service.

Menus

  • Breakfast Menu
  • All Day Dining
  • Dinner Menu
  • Kids Dinner Menu
  • Bar Snacks
  • Beverages
  • Night Owl Menu
Breakfast Menu Available from 5.30am – 10.30am

Breakfast Menu

Available from 5.30am – 10.30am
Toast, Butter & Jam (V)

Your choice of sourdough, white bread, raisin toast

$12.00
Fresh Fruit Salad (V)

Natural yoghurt & honey

$13.50
House Made Muesli (V)

Milk, natural yoghurt & honey

$16.00
Bacon Butty Burger

Grilled bacon, fried egg, lettuce, cheese & tomato relish

$19.00
Beans on Toast (V)

Poached eggs & feta crumble

$18.00
Eggs Benedict

English muffin, poached eggs, grilled bacon & Hollandaise sauce

$22.50
3 Egg Omelette

Choice of any 3 fillings: ham, mushroom, tomato, cheese

$22.50
Runway Big Breakfast

Choice of eggs, bacon, sausages, mushroom, hash brown, grilled tomato, sourdough toast & tomato relish

$29.00
Coffee & Teas

Flat White, Cappuccino, Long Black, Short Black, Latte, Mocha, Macchiato, Americano, Hot Chocolate, Pot of Tea

$6.00
Juices

Orange, Apple, or Pineapple

$6.00
Buffet Breakfast
  • Continental Breakfast Buffet – $25 per person
  • Full buffet breakfast (Cooked & Continental) – $32 per person
All Day Dining Available from 11am to 5pm
Menu effective 25 Dec 25

All Day Dining

Available from 11am to 5pm
Menu effective 25 Dec 25

Small Plates

House Focaccia (VG)

Served with tomato Olivani spread

$18.00
Margherita Arancini (V)

Crispy arancini with basil pesto and parmesan cheese

$21.00
Chicken Tikka Skewers (GFO)

Served with mint yoghurt and kachumber salad

$23.00
Salt and Pepper Squid

Served with lemon mayonnaise, pickled red cabbage, rocket, and parmesan

$23.00
Lamb Flat Bread

Served with tzatziki sauce, tomato, onion, and capsicum

$24.00

Classic Plates

Beer Battered Snapper and Chips

Served with tartare sauce, tomato sauce, and lemon

$33.00
Gourmet Beef Burger (GFO)

Bacon, lettuce, red onion jam, tomato, cheese, pickles, aioli and fries

$35.00
Chicken Burger (GFO)

Rocket, roasted peppers, halloumi, pickles, and aioli, served with fries

– Add bacon: $2.50

$33.00
Falafel Burger (VGO, GFO)

Lettuce, tomato, red onion jam, vegan mayo, halloumi cheese, and pickles, served with fries

$32.00
Club Sandwich

Bacon, fried egg, tomato, lettuce, aioli, cheese and fries

$29.00
Seafood Linguini

Mussels, clams, and prawns in a rich tomato sauce

$34.00
Linguini Pomodoro (V)

Creamy stracciatella cheese, cherry tomato, basil pesto, and parmesan cheese

$32.00

Salad Plates

Chicken Caesar Salad (NF, GFO)

Bacon bits, soft-boiled egg, croutons, anchovies, and Caesar dressing

$30.00
King Prawn Salad

Served with carrots, lychee, mung beans, crispy shallots, coconut, kaffir lime leaf, and lemongrass

$32.00
Heirloom Tomato Salad (V)

Heirloom tomatoes with buffalo mozzarella, basil pesto, and aged balsamic

$28.00

Side Plates

Seasonal Vegetables (V, VGO)

Sautéed with garlic butter and toasted hazelnuts

$14.50
Fries (V)

Aioli and tomato sauce

$12.00
Bowl of Rice
$4.50
Fried Eggs (2)
$5.00
Greek Salad

Tomato, onion, peppers, cucumber, Kalamata olives, and feta cheese

$14.50

Sweet Plates

Raspberry and Lemon Posset (GFO)

Orange almond bites, freeze-dried mandarin, lemon sorbet

$17.50
Tiramasu

Served with biscotti and pistachio praline

$17.50
Malva Pudding

Crème anglaise, vanilla ice-cream, and a tuile

$17.50
Trio of Ice-cream or Sorbet (GFO)

A selection of 3, please see your Food & Beverage team for today’s choice

$16.00
Dinner Menu Available from 5pm to 10pm

Dinner Menu

Available from 5pm to 10pm

Small Plates

House Focaccia (VG)

Served with tomato Olivani spread

$18.00
Margherita Arancini (V)

Crispy arancini with basil pesto and parmesan cheese

$21.00
Chicken Tikka Skewers (GFO)

Served with mint yoghurt and kachumber salad

$23.00
Salt and Pepper Squid

Served with lemon mayo, pickled red cabbage, rocket, and parmesan cheese

$23.00
Lamb Flat Bread

Served with tzatziki sauce, tomato, onion, and capsicum

$24.00

Burgers & Salads

Gourmet Beef Burger (GFO)

Bacon, lettuce, red onion jam, cheese, pickles, and aioli, served with fries

$35.00
Chicken Burger (GFO)

Rocket, roasted peppers, halloumi, pickles, and aioli, served with fries

Add bacon – $2.50

$33.00
Falafel Burger (VGO, GFO)

Lettuce, tomato, red onion jam, vegan mayo, halloumi cheese, and pickles, served with fries

$32.00
Chicken Caesar Salad (NF, GFO)

Bacon bits, soft-boiled egg, croutons, anchovies, Caesar dressing

$30.00
King Prawn Salad

Served with carrots, lychee, mung beans, crispy shallots, coconut, kaffir lime leaf, lemongrass

$32.00
Heirloom Tomato Salad (V)

Heirloom tomatoes with buffalo mozzarella, basil pesto, and aged balsamic

$28.00

Large Plates

Beer Battered Snapper and Chips (GFO)

Served with tartare sauce, tomato sauce, and lemon

$33.00
Seafood Linguine

Mussels, clams, and prawns in a rich tomato sauce

$34.00
Beef Scotch Fillet (GFO)

Served with potato rösti, steak Diane sauce, and vine tomato

$47.00
Lamb Cutlets (GFO)

Lamb cutlets served with sweet potato galette, caponata, labneh, and jus

$47.00
Market Fish (GFO)

Served with clams, roasted cauliflower, and pepper coulis

$47.00
Linguini Pomodoro (V)

Creamy stracciatella cheese, cherry tomato, basil pesto, and parmesan cheese

$32.00

Side Plates

Seasonal Vegetables (V, VGO)

Sautéed with garlic butter and toasted hazelnuts

$14.50
Fries

Aioli and tomato sauce

$12.00
Bowl of Rice
$4.50
Fried Eggs (2)
$5.00
Greek Salad (V)

Tomato, onion, peppers, cucumber, Kalamata olives, and feta cheese

$15.00

Sweet Plates

Raspberry and Lemon Posset (GFO)

Orange almond bites, freeze-dried mandarin, lemon sorbet

$17.50
Tiramasu

Served with biscotti and pistachio praline

$17.50
Malva Pudding

Served with crème anglaise, vanilla ice-cream, and tuile

$17.50
Trio of Ice Creams

A selection of 3, please ask our Food & Beverage team for today’s choice

$16.00
Trio of Sorbets (GFO)

A selection of 3, please ask our Food & Beverage team for today’s choice

$16.00
Kids Dinner Menu Available from 5pm

Kids Dinner Menu

Available from 5pm

Mains

I don’t know

Cheeseburger, fries & tomato sauce

$13.00
I don’t care (V)

Kid’s pasta, cheese sauce

$13.00
I’m not hungry

Mousetraps (cheese on toast) with bacon, cheese & tomato sauce

$13.00
I’m starving

Chicken schnitzel, fries or seasonal vegetables

$13.00
I just want food

Vegetable fried rice

$13.00

Sweet Treats

Upside Down Ice Cream

Upside-down ice cream in a cone with a lolly face

$10.00
Choco Delight

Chocolate brownie with ice cream or sorbet

$10.00
Fresh & Fruity

Fresh fruit salad with ice cream or sorbet

$10.00

Drinks

Milk
$3.00
Hot Chocolate or Fluffy
$4.50
Choice of Juice

Apple, orange or pineapple

$6.00
Soft Drinks

Coke, Coke Zero, lemonade, Fanta, L&P

$5.50
Mocktails

Traffic Lights; Pink Panther; Spider – $6.50

Purple Pineapple Margarita; Amaretto Sour – $11.00

 

Bar Snacks

Bar Snacks

Prawn Twisters
$17.00
Polenta Fries (VG)

Vegan mayo & sweet chilli sauce

$14.00
Bar Fries (VG)

Served with aioli and tomato sauce

$12.00
Samosas & Spring Rolls (V)

Served with sweet chilli sauce

$12.00

Nibbles

Proper Crisps

Sea Salt or Salt and Vinegar

$5.50
Honey Roasted Peanuts
$6.00
Cashew Nuts
$7.50
Beverages

Beverages

Beer, Wine, Spirits, Non-Alcholic Options

Beverage Menu (PDF)

Night Owl Menu Available 10pm – 5am

Night Owl Menu

Available 10pm – 5am
Mi Goreng Noodle Soup
$16.00
Margherita Pizza

Cherry tomatoes, fior di latte mozzarella, and basil pesto

$27
Smoked Chicken Pizza

Bacon, brie, and cranberry sauce

$29.00
Trio of Ice Cream or Sorbet (VE, GFO, DFO)

A selection of 3, please ask your friendly server for today’s choice

$15.00

(GF) Gluten free, (DF) Dairy Free, (V) Vegetarian, (NF) Nut free, (GFO) Gluten free option, (VO) Vegetarian option, (VG) Vegan, (VGO) Vegan option, (NFO) Nut free option, (DFO) Dairy Free Option

Dietary Information:
All meals are prepared in a facility using products containing allergens.  Please advise the restaurant team of allergies or intolerance’s.

Make a Booking | Contact Us

Runway Restaurant & Bar is located within Heartland Hotel Auckland Airport just behind the hotel lobby area. Parking is available within the property. Locals and visitors to Auckland are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Breakfast (5.30am – 10.30am), Lighter Selection & Finale (11am – 5pm) and Dinner (5pm – 10pm)