Scenic Hotel Group
Heartland Hotel Auckland Airport
14 Airpark Drive
Airport Oaks
Auckland 2022
New Zealand
P: +64 9 275 4540
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Need help with reservations?
P. 0800 NZ OWNED (696 963) or +64 3 357 1919
Need help with reservations?
P. 0800 NZ OWNED (696 963)
or +64 3 357 1919
Check Availability
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Need help with reservations?
P. 0800 NZ OWNED (696 963) or +64 3 357 1919

Heartland Hotel Auckland Airport – Runway Restaurant

We are pleased to offer a delicious selection of meals, desserts, snacks, & drinks for your enjoyment. Come join us at The Runway Restaurant & Bar for cosy surroundings & a warm, welcoming atmosphere.

  • Breakfast is available from 5.30am until 10.30am
  • Dinner Menu is available from 5pm – 10pm
  • Lighter Selection & Finale are also available from 11am – 5pm

To place your room service order, please dial ‘7016’ on the in-room phone. No room service charges apply.

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Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef Michael Farrell. Michael has honed his skills with Scenic Hotel Group for 15 years and loves show-casing the bounty of Hawkes Bay produce at Scenic Hotel Te Pania.

Pumpkin Risotto – $32.00
Main | Vegan (garlic & onion free, dairy free)
Rich pumpkin risotto with Angel Food dairy free feta and baby spinach. Topped with maple smoked almonds, vegetable crisps, and local olive oil.

Arataki Honey Ice cream Meringue Cake – $16.00
Dessert
Layers of delicious meringue and Arataki Honey ice cream. Served with pumpkin compote and a lemon, ginger and honey gel.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Menus

  • Breakfast Menu
  • All Day Dining
  • Dinner Menu
  • Kids Dinner Menu
  • Bar Snacks
  • Beverages
Breakfast Menu Available from 5.30am – 10.30am

Breakfast Menu

Available from 5.30am – 10.30am
Toast, Butter & Jam (V)

Your choice of sourdough, white bread, raisin toast

$9.50
Fresh Fruit Salad (V)

Natural yoghurt & honey

$10.50
House Made Muesli (V)

Milk, natural yoghurt & honey

$13.50
Bacon Butty Burger

Grilled bacon, fried egg, lettuce, grilled cheese & tomato relish

$14.50
Beans on Toast (V)

Poached eggs & feta crumble

$14.50
Eggs Benedict

English muffin, poached eggs, Hollandaise sauce & grilled bacon

$19.00
3 Egg Omelette

Choice of any 3 fillings: ham, mushroom, tomato, cheese

$19.00
Runway Big Breakfast

Choice of eggs, bacon, sausages, mushroom, hash brown, grilled tomato, sourdough toast & tomato relish

$23.00
Coffee / Hot Chocolate

Flat White, Cappuccino, Long Black, Short Black, Latte, Mocha, Macchiato, Hot Chocolate, Americano
Upgrade to large +$1.00

$5.50
Teas, & Juice

Pot of Tea, Orange Juice, Apple Juice

$4.50
All Day Dining Available from 11am to 5pm

All Day Dining

Available from 11am to 5pm

Small Plates

House-made Bread Platter & Dips (V)

Sun-dried tomato tapenade, basil crème fraiche

$18.00
Soup of the Day (V)

House-made focaccia & butter

$18.00
Buttermilk Fried Chicken (NF)

Sriracha mayo, pickled chillies

$21.00
Salt & Pepper Squid (NF)

Rocket, jalapeno mayo, lemon

$20.50

Classic Plates

Snapper Fish & Chips (GFO)

Gribiche sauce, tomato sauce & lemon

$32.00
Gourmet Beef Burger (GFO)

Lettuce, beetroot jam, tomato, cheese, pickle, aioli and fries

– Add bacon: $2.00

$32.00
Tandoori Chicken Burger (GFO)

Lettuce, tomato, cheese, red onion, pickles, aioli and fries

– Add bacon: $2.00

$32.00
Falafel Burger (V, GFO)

Lettuce, tomato, beetroot jam, vegan mayo, and fries

$30.00
Smoked Chicken Pizza (NF)

Brie, cranberry & bacon

$29.00
Margherita Pizza

Cherry tomato, fior de latte, basil pesto
– Add pepperoni: $4.00

$26.00

Vegetarian Plates

Casarecce Pasta (V)

Creamy basil pesto sauce, cherry tomatoes, Gran Padano, pine nuts

$32.00
Vegetarian Fried Rice (VG, NF)

Add chicken & egg – $8.00

$28.00

Salad Plates

Calamari Salad

Wakame seaweed, cucumber, baby spinach, edamame, sesame seed, tobiko caviar

$30.00
Charred Broccoli & Zaatar Spiced Chickpea Salad (VG, GFO)

Mint slaw, lemon olive oil, coconut labneh

Add chicken – $7.00

$25.00

Xtra Plates

Polenta Fries (VG)

Vegan mayo, sweet chilli sauce

$13.00
Green Beans

Almonds, cardamom soy

$11.00
Fresh Harvest Salad (VG)

Tomato, cucumber, carrot, house vinaigrette

$11.00
Fries

Aioli & tomato sauce

$11.00
Bowl of Rice
$4.50
Fried Egg
$4.00

Sweet Plates

Sticky Fig Pudding

Rum caramel sauce, vanilla ice cream

$17.00
Whittakers Dark Chocolate Mousse Cake

Poached rhubarb, vanilla mascarpone, chocolate crumb

$17.00
Mango Pana Cotta (GFO)

Pistachio praline, berry sorbet

$17.00
Trio of Ice-cream or Sorbet (GFO, DFO)

A selection of 3, please see your Food & Beverage team for today’s choice

$15.00
Dinner Menu Available from 5pm to 10pm

Dinner Menu

Available from 5pm to 10pm

Small Plates

House-made Breads & Dips (V)

Sun-dried tomato tapenade, basil crème fraiche

$18.00
Baby Back Pork Ribs

Coleslaw, cornbread, spiced lard

Main size: $38.00

$22.00
Buttermilk Fried Chicken (NF)

Sriracha mayo, pickled chillies

$21.00
Salt & Pepper Squid (NF)

Rocket, jalapeno mayo, lemon

$20.50
Miso Glazed Eggplant (V)

Coconut labneh, braised lentils, pickled chillies, dukkah spice

Main Size: $32.00

$20.00
Soup of the Day (V)

House-made focaccia & butter

$18.00

Large Plates

All mains served with sweet potato fondant, green beans & baby carrots

Savannah Farms Ribeye 200gms (GFO)

Truffle butter, red wine jus, butternut puree

$48.00
Market Fish (GFO)

Pepper coulis, lentil salsa

$45.00
Chicken Supreme (GFO)

Parsnip puree, shallot jam

$43.00

Vegetarian Plates

Casarecce Pasta (V)

Creamy basil pesto sauce, cherry tomatoes, Gran Padano, pine nuts

$32.00
Vegetarian Fried Rice (VG, NF)

Add chicken & egg – $8.00

$28.00

Runway Classics

Snapper Fish & Chips (GFO)

Gribiche sauce, tomato sauce & lemon

$32.00
Gourmet Beef Burger (GFO)

Lettuce, beetroot jam, tomato, cheese, pickle, aioli, and fries

– Add Bacon: $2.00

$32.00
Tandoori Chicken Burger (GFO)

Lettuce, tomato, cheese, red onion, pickles, aioli & fries

$32.00
Falafel Burger (V, GFO)

Lettuce, tomato, beetroot jam, vegan mayo, and fries

$30.00

Salad Plates

Calamari Salad

Wakame seaweed, cucumber, baby spinach, edamame, sesame seed, tobiko caviar

$30.00
Charred Broccoli & Zaatar Spiced Chickpea Salad (VG, GFO)

Mint slaw, lemon olive oil, coconut labneh

Add chicken – $7.00

$25.00

Xtra Plates

Polenta Fries (VG)

Vegan mayo, sweet chilli sauce

$13.00
Green Beans

Almonds, cardamom soy

$11.00
Fresh Harvest Salad (VG)

Tomato, cucumber, carrot, house vinaigrette

$11.00
Fries

Aioli & tomato sauce

$11.00
Bowl of Rice
$4.50
Fried Egg
$4.00

Sweet Plates

Sticky Fig Pudding

Rum caramel sauce, vanilla ice cream

$17.00
Whittakers Dark Chocolate Mousse Cake

Poached rhubarb, vanilla mascarpone, chocolate crumb

$17.00
Mango Pana Cotta (GFO)

Pistachio praline, berry sorbet

$17.00
Trio of Ice Creams or Sorbets (VE, GFO, DFO)

A selection of 3, please see your Food & Beverage team for today’s choice

$15.00
Kids Dinner Menu Available from 5pm

Kids Dinner Menu

Available from 5pm

Mains

Cheese Burger

Fries & tomato sauce

$12.00
Ham & Pineapple Pita Pizza

Served with fries

$12.00
Mouse Traps

Bacon, cheese & tomato sauce

$12.00
Chicken Schnitzel

Served with fries or seasonal vegetables

$12.00

Sweet Treats

Ice Cream Clown Face
$9.00
Chocolate Brownie & Ice Cream
$9.00
Fresh Fruit Salad with Ice Cream
$9.00
Bar Snacks

Bar Snacks

Prawn Twisters
$17.00
Polenta Fries (VG)

Vegan mayo & sweet chilli sauce

$13.00
Bar Fries

Served with aioli and tomato sauce

$11.00
Samosas & Spring Rolls (V)

Served with sweet chilli sauce

$12.00

Nibbles

Proper Crisps

Sea Salt or Salt and Vinegar

$5.50
Peanuts
$7.00
Cashew Nuts
$7.00
Pringles
$6.50
Beverages

Beverages

Wine Selection

Sparkling Wine Bottles

Veuve du Vernay Brut (200ml) – $15.00

Veuve du Vernay Brut Rosé (200ml) – $15.00

Verde Du Vernay (750ml) – $49.00

Chardonnay

Esk Valley (Hawkes Bay) – Glass: $9.50  |  Bottle: $45.00

Babich (Hawkes Bay) – Glass: $11.50  |  Bottle: $50.00

 

Sauvignon Blanc

Esk Valley (Marlborough) – Glass: $9.50  |  Bottle: $45.00

The Ned (Marlborough) – Glass: $10.50  |  Bottle: $49.00

Roaring Meg (Central Otago) – Glass: $11.50  |  Bottle: $51.00

 

Aromatics

The Ned Pinot Gris (Marlborough) – Glass: $10.00  |  Bottle: $48.00

TWR Pinot Gris (Marlborough) – Glass: $12.00  |  Bottle: $59.00

27 Seconds Pinot Gris – Glass: $11.50  |  Bottle: $55.00
100% of profit helps survivors of slavery

Gibbston Valley Rosé (Central Otago) – Glass $12.00 | Bottle: $55.00

Light Wine

Villa Maria PB Sauvignon Blanc – Glass: $7.50  |  Bottle: $37.00

Pinot Noir

Left Field (Marlborough) – Glass: $9.50  |  Bottle: $45.00

Saddleback (Central Otago) – Glass: $12.50  |  Bottle: $59.00

Mt Difficulty Roaring Meg (Central Otago) – Glass: $13.50  |  Bottle: $65.00

Merlots & Blends

Esk Valley Merlot Malbec (Hawke’s Bay) – Glass: $9.50  |  Bottle: $45.00

Tohu Merlot (Hawke’s Bay) – Glass: $11.50  |  Bottle: $50.00

Syrah

Villa Maria PB (Hawke’s Bay) – Glass: $10.50  |  Bottle: $49.00

Villa Maria CS (Hawkes Bay) – Glass: $13.50  |  Bottle: $58.00

Non-Alcoholic Wine

Giesen 0% Pinot Gris (Marlborough) – Glass: $9.00 | Bottle: $45.00

Giesen 0% Merlot (Hawke’s Bay) – Glass: $9.00 | Bottle: $45.00

Half Bottle Wine

Giesen Sauvignon Blanc 375ml (Hawke’s Bay) – $25.00

Giesen Merlot 375ml (Hawke’s Bay) – $25.00

Beer

Steinlager Light, Steinlager Zero,

Heineken 0% Alcohol

$9.00

Mac’s Gold, Mac’s Hop Rocker, Mac’s Black, Mac’s Three Wolves,

Speights Gold, Speights Summit Ultra,

Steinlager Ultra, Steinlager Classic, Steinlager Pure,

Corona,

Heineken,

Stella Artois

$9.50
Pan Head
$11.00
Emersons London Porter
$14.00

Cider

Macs Cloudy Apple
$9.50
Thomas & Rose

Ginger & Apple
Strawberry & Lime
Watermelon & Cucumber
Nashi & Passionfruit

$14.00

Non Alcoholic Beverages

Mac’s Ginger Beer
$6.50
Red Bull
$6.00
Sparkling or Still Voyage Spring Water

Regular, 500ml – $8.00

Large, 1L – $11.00

Soft Drinks

Coke, Diet Coke, Coke No Sugar, L&P, Lemonade, Soda Water, Tonic Water, Ginger Ale, Fanta

$5.50
Juice

Apple, Orange, Pineapple, Cranberry, Tomato

$5.00

(GF) Gluten free, (DF) Dairy Free, (V) Vegetarian, (NF) Nut free, (GFO) Gluten free option, (VO) Vegetarian option, (VG) Vegan, (VGO) Vegan option, (NFO) Nut free option, (DFO) Dairy Free Option

Dietary Information:
All meals are prepared in a facility using products containing allergens.  Please advise the restaurant team of allergies or intolerance’s.

Make a Booking | Contact Us

Runway Restaurant & Bar is located within Heartland Hotel Auckland Airport just behind the hotel lobby area. Parking is available within the property. Locals and visitors to Auckland are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Breakfast (5.30am – 10.30am), Lighter Selection & Finale (11am – 5pm) and Dinner (5pm – 10pm)