Heartland Hotel Auckland Airport – Runway Restaurant

With aioli and tomato sauce

A delicious house-made soup made with seasonal ingredients, served with toasted sourdough bread and butter

Umami rich dumplings with chilli oil and soy dipping sauce

Lightly crisped squid with togarashi spiced mayo, spring onions, and pickled onion

Classic juicy beef pattie, bacon, smoked cheddar, pickles, lettuce, tomato, aioli, and tomato jam, served with fries and tomato sauce

Tandoori chicken, paneer kofta, tomato chutney, pickles, lettuce, tomato and cucumber raita, served with fries and tomato sauce

Portobello mushroom, tofu, kimchi, lettuce, and a delicious vegan mayo, served with fries and tomato sauce

A crowd favourite. Cherry tomatoes, mozzarella and basil pesto

– add Pepperoni $7

Spiced chicken, roasted peppers, red onion, cashews, jalapenos, and cucumber raita

Crisp battered snapper with tartare sauce, lemon, and fries with tomato sauce

Classic Caesar with bacon bits, soft boiled egg, croutons and anchovies

Roasted beetroot, coconut labneh, capers, shallot, and mustard topped with toasted nuts and seeds

Fragrant panna cotta with orange almond cake bites, rhubarb and lychee compote

Warm, buttery pudding with crème Anglaise and ice cream

A rich velvety dessert of layered chocolate and hazelnut praline with affogato ice cream, Italian meringue, and biscotti

A selection of 3, please see your Food & Beverage team for today’s choice

Seasonal delicious soup with toasted sourdough bread and butter

Umami rich dumplings with chilli oil and soy dipping sauce

Marinated chicken skewers on a silky celeriac purée, red chimichurri with toasted nuts and seeds

Rich venison meatballs with plum and red wine jus, almond herb salad, and toasted sourdough

Crispy salt and pepper squid with togarashi spiced mayo, spring onion, and pickled onion

Classic juicy beef pattie, bacon, smoked cheddar, pickles, lettuce, tomato, aioli, and tomato jam, fries and tomato sauce

Tandoori chicken, paneer kofta, tomato chutney, pickles, lettuce, tomato and cucumber raita, fries and tomato sauce

Portobello mushroom, tofu, kimchi, lettuce, and a delicious vegan mayo, fries and tomato sauce

Classic Caesar with bacon bits, soft boiled egg, croutons, and anchovies

Roasted beetroot, coconut labneh, capers, shallot, and mustard topped with toasted nuts and seeds

Crisp battered Snapper with lemon, tartare sauce, fries and tomato sauce

Garlic prawns, tomatoes, shaved fennel, and parmesan cheese

Tender steak with potato gratin, broccolini, garlic butter, and red wine jus

Fresh catch of the day with potato gratin, broccolini, and tomato beurre blanc

Fragrant curry with basmati rice, naan, kachumber salad, papad, and cooling cucumber raita

Soft kumara gnocchi with toasted walnuts, cherry tomatoes, baby spinach, and confit garlic

Slow cooked lamb with potato gratin, broccolini, coconut labneh, and red wine jus with parsley and almond salad

Sautéed with garlic butter and topped with nuts and seeds

Aioli and tomato sauce

Served with red wine jus

Fragrant panna cotta with orange almond cake bites, rhubarb and lychee compote

Warm, buttery pudding with crème anglaise and ice cream

A rich velvety dessert of layered chocolate and hazelnut praline with affogato ice cream, Italian meringue, and biscotti

A selection of 3, please ask our Food & Beverage team for today’s choice

A selection of 3, please ask our Food & Beverage team for today’s choice

Cheeseburger, fries & tomato sauce

Kid’s pasta, cheese sauce

Mousetraps (cheese on toast) with bacon, cheese & tomato sauce

Chicken schnitzel, fries or seasonal vegetables

Vegetable fried rice

Upside-down ice cream in a cone with a lolly face

Chocolate brownie with ice cream or sorbet

Fresh fruit salad with ice cream or sorbet

Apple, orange or pineapple

Coke, Coke Zero, lemonade, Fanta, L&P

Traffic Lights; Pink Panther; Spider – $6.50

Purple Pineapple Margarita; Amaretto Sour – $11.00

Sea Salt or Salt and Vinegar