Nikau Restaurant & Bar – Paihia

Entrée size — $18.00
Main size — $28.00

Served with sour cream and sweet chilli

Ciabatta with garlic butter

House-made creamy chowder served with bread of the day

Main size serving  – $28.00

With pan-fried scallops and lime dill beurre blanc

Main size served with steamed bok choy, cauliflower and potato purée – $46.00

Panfried with lemongrass and kaffir lime broth

Main size served with fennel and kimchi rice – $46.00

Pickles, strawberries, pancetta, and tomato salsa served with a sweet and sour dressing

Main size serving  – $39.00

Available two ways:

Natural with a chardonnay vinegar – Each $7.00
On a soda batter with lemon – Each $8.00

Served on onion and truffle celeriac mash with tomato chilli butter, steamed spinach, and broccolini, with an olive and lemon dressing

With baked kūmara, savoy cabbage, carrots, pinenut purée, mint, and wholegrain mustard seed jus

Using beer from PhatHouse brewery, served with fries, salad, and house-made tartare sauce

Skin on, pan-fried with prune, sage, and pickled lemon served with steamed pumpkin and new potatoes with a honey, orange jus

Served on a white onion miso, parsnip, cauliflower gratin, with apple and cinnamon salsa, and an apple cider jus

Served with harissa chilli fried pumpkin and potatoes, braised fennel, and broccolini, and a dashi beurre blanc

Served medium rare on potato rosti with beetroot and red cabbage chutney, a watercress, hazelnut, and parmesan salad, and venison jus

Served on a bowl of cranberry, beetroot chutney, courgette, spinach purée, with rocket, walnut, and pear

Swap fries for salad or vegetables on any kids’ meal

Swap fries for salad or vegetables on any kids’ meal

Swap fries for salad or vegetables on any kids’ meal

Served with a white chocolate sauce and ice cream

Filled with mixed berries and served with a butterscotch sauce

Served with vanilla ice cream and caramel sauce

Vanilla ice cream served with biscotti, whipped cream, and your choice of chocolate sauce or berry coulis