Nikau Restaurant & Bar – Paihia

Entrée size — $18.00
Main size — $28.00

Served with sour cream and sweet chilli

Golden toasted garlic bread, generously brushed with herb butter and served warm

Rich and creamy house-made seafood chowder loaded with prawns, mussels,
and seafood, served with warm toasted bread

Creamy hummus with Kalamata olives and stuffed green olives, finished with fresh herbs and served with crisp toasted bread

Cold-smoked salmon with crisp garden leaves, cucumber, cherry tomatoes, red onion, capers, and feta, tossed through a vibrant Thai dressing

Tender pork belly bites glazed in sticky sweet soy and garlic, served over fresh crunchy slaw

Succulent prawns sautéed in garlic, butter, and fresh herbs, served with golden toasted bread

300g aged Scotch fillet, cooked to your liking and served with creamy scalloped potato, broccolini, and a rich house jus

Fall-apart slow-braised lamb shoulder with roasted kūmara, savoury stuffing,
rich jus, and classic mint sauce

Pan-seared market fish over a fresh Vietnamese-inspired salad of crisp leaves, cucumber, cherry tomatoes, and red onion, finished with crunchy noodles and a vibrant Thai dressing

Tender pork belly paired with succulent prawns, steamed rice, stir-fried vegetables, and crunchy slaw, finished with sticky sweet soy glaze

Creamy Arborio risotto folded with sautéed mushrooms, Parmesan, garlic, and fresh herbs

Crisp golden beer-battered market fish with shoestring fries, crunchy Asian slaw,
house tartare, and fresh lemon

Tender chicken filled with sage and onion stuffing, cream cheese and sweet prunes,
served with golden potato rösti, broccolini, and a creamy tomato sauce

Chef’s selection of seasonal vegetables, finished with butter and fresh herbs

Fresh garden leaves with cucumber, tomato and red onion, finished with house dressing

Golden crispy shoestring fries, seasoned and served piping hot

Swap fries for salad or vegetables on any kids’ meal

Swap fries for salad or vegetables on any kids’ meal

Swap fries for salad or vegetables on any kids’ meal

Decadent warm chocolate fondant with a soft, rich centre, served with vanilla ice cream and a silky chocolate sauce

Warm sticky date pudding smothered in rich caramel sauce with vanilla ice cream

Creamy vanilla ice cream layered with luscious berry compote and rich chocolate sauce

Cheesecake of the day served with vanilla ice cream, warm caramel sauce, and
seasonal garnish