As part of our Home Grown story, we’re proud to showcase Laughing Owl whisky.
Main: Whisky-Glazed Pork Ribs with Makikihi Fries (GFO, DFO) $40
Tender pork ribs slow cooked and glazed with Laughing Owl whisky, local honey and warming spices. Finished with garlic aioli and fresh coriander, served alongside crisp South Canterbury Makikihi Fries and a crunchy red cabbage slaw.
Dessert: Traditional Scottish Cranachan with Laughing Owl whisky $18
A winter classic, toasted oats caramelised in butter and brown, folded through raspberries and whisky infused mascarpone cream. Finished with crunchy golden oats and fresh berries for a rich perfectly balance finish.
These dishes are available as part of our hotel’s dinner service.
Your choice of eggs (fried, poached or scrambled), sausage, bacon, hash brown, slow-cooked tomato, mushrooms, and sourdough
Your choice of bacon, salmon, or mushroom. Served with Hollandaise, wilted spinach, mixed lettuce, and cherry tomatoes on an English muffin
Eggs your way on a bread of your choice; sourdough, white, or multigrain
Caramel mascarpone, caramelised banana, caramel syrup
Your choice of eggs (fried, poached or scrambled), smashed avocado, cherry tomatoes, mixed lettuce, feta crumble, pomegranate, chilli flakes, and balsamic glaze on sourdough
Sourdough, mushroom, poached egg, grated cheese, truffle oil, and a hash brown
Smoked salmon, spinach, feta cheese, and extra virgin oil
Served on sourdough
Oats, rhubarb, muscovado, mixed fruits
House-made granola, shredded coconut, almonds, raisins, seasonal fruits, honey, and coconut yoghurt
Bagel served with rocket, poached eggs, and your choice of the following: Cream cheese or smashed avocado, and salmon or bacon
Bagel served with cream cheese and a selection of preserves, ask our friendly staff for today’s options
Your choice of sourdough, multigrain or gluten-free bread (2) and preserves, ask our friendly team for today’s options
Bacon- $6.00
Salmon –$6.00
Sausage – $6.00
Ham – $5.00
Hash brown – $4.00
Egg –$4.00
Mushroom – $5.00
Tomato – $4.00
Smashed Avocado –$5.00
Bread (Sourdough, multigrain, gluten-free) – $2.00 per slice
Extra coffee shot – $1.50
Syrup – $1.50
Alternative milk – $1.50
Beef mince, gherkins, tomato, lettuce, and Swiss cheese
Served with fries
Pork and chives served with soy sauce and sweet chilli sauce
Served with sriracha mayo
Served with aioli and a slice of lemon
Served with salsa and corn chips
Truffle oil, Parmesan, tomato sauce
Served with tomato butter and truffle butter
Served with Turkish bread and grated cheese
Parsnip purée, crispy jamón, and hazelnut chive butter
Served with coriander and Kewpie mayo
Poached eggs, anchovy dressing, Parmesan, croutons
Small serving – $21.00
Large serving – $24.00
Beef patty, spiced bacon, caramelised onion, pickles, smoked cheddar, served with fries
Beer battered fish, romaine lettuce, tartare sauce, served with fries
Gravy, mashed potato, baby carrots, persillade
Olives, cherry tomatoes, broccolini, vadouvan butter
Tiger prawns, fresh cream, Parmesan cheese, curry leaves, and bisque
Fresh cream, Parmesan, fried mushrooms, fried capers
Jus, Café de Paris butter, watercress, fries
Truffle oil, Parmesan, and tomato sauce
Lettuce, house-dressing, baby heirloom tomatoes, radish
Add liqueur – $2.00
3 scoops of Duck Island ice cream
Ask our friendly staff for plain ice cream flavours.
Cheddar, fries, tomato sauce
Fries, tomato sauce
Ice Cream Sandwich
Ask our friendly staff for other available ice cream flavours
Served with Turkish garlic bread and a slice of lemon
Served with basmati rice, fried onion, raita, and garlic naan bread
Tomato, cheese, basil, extra virgin olive oil
Served with truffle oil, Parmesan, and aioli or tomato sauce
Camembert, Brie, prosciutto, salami, baby cornichons, jam, and crackers
(V) Vegetarian (VG) Vegan (DF) Dairy Free (NF) Nut Free (GFO) Gluten Free Option Available on Request
Dietary Information:
All meals are prepared in a facility using products containing allergens. Please advise the restaurant team of allergies or intolerance’s.
Trocadero Restaurant & Bar is located within Legacy Airedale Hotel Auckland. Locals and visitors to Auckland are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.
Opening Hours: Open 7 days a week for Breakfast (6:30am – 10am), Light Bites (4pm – 9:30pm), and Dinner (5pm – 9pm)
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