This season’s Home Grown Dishes have been created by our talented chef Marcel Ryda. Marcel has been part of the Scenic Family for 4 years, and wanted to showcase the delicate flavours of Otago Lamb, and incredible produce grown here in New Zealand.
Stuffed Zucchini – $28.00
Main | Vegetarian
Fresh zucchini filled with rice, capers, tomato and shallot then roasted with a parmesan crumble, served with butter-fried Puy lentils and a red capsicum sauce.
Provenance Lamb Shank – $34.00
Main | Gluten Free, Dairy Free
Central Otago lamb shank marinated with ginger, kaffir lime and green chilli then slow-cooked till perfectly tender. Served on a crispy coconut rice cake with Atjar pickles.
Dishes are available as part of our restaurants’ a la carte dinner menu.
Eggs as you like, hash brown, bacon, sausage, grilled tomato, mushrooms, tomato relish, and ciabatta bread
A selection of Danish pastries, croissants, ciabatta bread, with butter and jam
Almond and oat crumble, cinnamon apples, and honey
Sautéed kale and Hollandaise with a choice of either: bacon, salmon, or mushroom
Eggs as you like with your choice of ciabatta, white, or multigrain toast
With truffle oil, walnuts, poached egg, and sourdough toast
With berry compote, Nutella mascarpone, seasonal fruits, and maple syrup
With a choice of any three fillings: ham, mushroom, tomato, or cheese served with butter and tomato relish
With natural yoghurt and honey
With natural yoghurt, milk, and honey
Rosti – $6.00
Bacon- $6.00
Mushroom – $6.00
Tomato – $5.00
Sausages – $6.00
Smoked Salmon – $10.00
With fennel, rosemary, and garlic
With Parmesan and truffle mayo
With chipotle aioli
With coconut labneh and salsa verde
With Provolone cheese, bacon jam, burger sauce, BBQ sauce, dill pickles, and lettuce
With Parmesan polenta, broccolini, citrus and cumin butter
With rocket leaves, poached pear, walnuts, and blue cheese
With maple bacon, white anchovies, croutons, soft boiled egg, and Parmesan cheese
With crème Anglaise and berry compote
Lychee and raspberry compote, mango sorbet
Hummus, confit garlic
Extra virgin olive oil, fennel, orange, and chilli
Plum and red wine sauce, coconut labneh, pickled cabbage, and pinenuts
With lemon, mignonette sauce
Hummus, dukkah, and molasses
See our friendly wait staff for the soup of the day
With smashed potatoes, shallot purée, winter vegetables, chorizo butter, and jus
Coconut labneh, pickled cabbage, broccolini, crispy chickpeas, and jus
Winter vegetables, lemon chicken gravy
Ratatouille, beurre blanc, fresh herb and mustard crust, and fennel salad
Goats cheese mousse, hazelnuts, Parmesan cheese
With aioli, and tomato sauce
Truffle fries, truffle mayo, and Parmesan cheese
Hollandaise and roasted hazelnuts
Anchovy mayo, olives, and Parmesan cheese
Crème Anglaise, berry compote
Lychee and raspberry compote, mango sorbet
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free (NF) Nut Free (GFA) Gluten Free Available
Vegetarian, Vegan, Gluten Free, Dairy Free options are available. Please speak to our friendly wait staff if you have any dietary requirements.
This holiday season, we invite you to make your Christmas celebration truly special by joining us at the elegant Trocadero Restaurant. Our culinary team at Trocadero has crafted a Christmas dinner menu that is nothing short of exceptional.
We use cookies so that you get the best experience on our site.
