Tudors on Papanui, Christchurch Restaurant & Bar

Our passionate team have endeavoured to showcase to you the best food and wine that Canterbury and New Zealand have to offer.

The Canterbury region stretches from the Southern Alps to the Pacific Ocean and offers some of the finest produce in New Zealand. We offer Wines from North Canterbury’s Waipara region and locally sourced produce.

Drawing on the experience and diversity of our team, we strive to present a true local and memorable dining experience. We have a philosophy of using homemade and home-grown products, taken from our extensive on-site herb and vegetable garden.

Allow our dedicated and enthusiastic team to guide and look after you.

South American BBQ Charcuterie Board
Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef  Sandro Lobao. Sandro specialises in South American cuisine and has amassed wealth of creative experience in his 29 year career.

South American Style BBQ Charcuterie Board – $42.00
Main | Gluten free
Perfect to share. Showcasing Southland Hereford Beef Picanha, Lamb Rump & Pork Calabrezza Sausage. A must try combination from the grill, served with corn ribs, Duck fat and herb roasted potatoes and special Chimichurri sauce.

Layered Spiced Pumpkin & Walnut Mousse – $15.00
Dessert (Vegan, Dairy Free, Gluten Free)
Full flavoured vegan dessert, combining crushed cookies, pumpkin mousse and coconut whipped cream. Finished with caramelised coconut sugar walnuts.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Make a Booking | Contact Us

Tudor’s Restaurant & Bar is located within Scenic Hotel Cotswold – find us on the left hand side of the main property entrance off Papanui Road. Limited parking is available within the property or park on the nearby side streets of Holly Road or Webb Street. Locals and visitors to Christchurch are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Breakfast (6:30am to 10am) and Dinner (from 5pm to 9pm)

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