Tudors on Papanui, Christchurch Restaurant & Bar

Our passionate team have endeavoured to showcase to you the best food and wine that Canterbury and New Zealand have to offer.

The Canterbury region stretches from the Southern Alps to the Pacific Ocean and offers some of the finest produce in New Zealand. We offer Wines from North Canterbury’s Waipara region and locally sourced produce.

Drawing on the experience and diversity of our team, we strive to present a true local and memorable dining experience. We have a philosophy of using homemade and home-grown products, taken from our extensive on-site herb and vegetable garden.

Allow our dedicated and enthusiastic team to guide and look after you.

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Homegrown Summer-2024-Salmon-Taco-Dinner

Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef Danda Rao, head chef at the Runway Restaurant, Heartland Hotel Auckland Airport.

Akaroa King Salmon Tikka Tacos – $23.00
Entrée | Gluten & Dairy free
Tikka-spiced salmon paired with fresh slaw, smoky tomato and capsicum salsa in lightly toasted corn tortillas, finished with a zesty dill and lime coconut yoghurt.

Gnocchi Arrabbiata – $30.00
Main (Vegetarian)
Pillowy full of flavour Pasta Vera kumara and horopito gnocchi in a spicy Arrabbiata sauce. Sweet and salty walnuts add crunch while creamy Stracciatella cheese and fresh basil elevate every bite.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Menus

Breakfast Menu
Dinner Menu
Kids Dinner Menu
Room Service Menu
After Hours Room Service Menu
Beverage List

Breakfast Menu Available from 6.30am – 10am

Bacon & Egg Bagel with Espresso

Free range egg your way, tomato relish, wilted spinach

$18.00

Vegetarian Bagel with Espresso (VGO)

Free range egg your way, potato hash, wilted spinach, smashed avocado, sliced tomato

$18.00

Continental Tray

Croissant, Danish, juice (apple or orange), toasted ciabatta, condiments, yoghurt muesli cup, fresh fruit platter

$22.00

Buffet Options

Full breakfast buffet – $34.00 pp
Continental breakfast buffet – $27.00 pp

Orange Juice

$6.00

Apple Juice

$6.00

Flat White

$5.50

Cappuccino

$6.00

Latte

$6.00

Hot Chocolate

$6.00

Mochaccino

$6.50

Chai Latte

$6.50

Long Black

$5.00

Americano

$5.00

Fluffy

$2.50

Tea Selection

$5.00

Dinner Menu Available from 5pm – 9pm

Focaccia & Dips (V)

Whipped Tudor’s ricotta, house-made pine nut pesto

$14.00

Cotswold Seafood Chowder

Pernod flamed prawns, mussels, fish, and scallops, served with grilled ciabatta

$24.00

Smoked Manuka Chili Garlic Prawns (DF)

Ginger and fennel slaw, black garlic aioli, grilled lime

$18.00

Cotswold Fried Chicken

Chili, peanut and honey sauce

$16.00

Served with a side of your choice

Beef Fillet Prime Steer (200g) (GF)

Port wine jus

$38.00

Chargrilled Canterbury Angus Rib-Eye Steak (250g) (GF)

Port wine jus & char-grilled corn ribs

– add three garlic prawns $6.00

$47.00

Grilled Canterbury Lamb Rump

Medium-rare, Port wine jus, pickled carrot puree

$39.00

Walnut and Prune Charred Pork Belly

Kumara crisps, red wine jus

$38.00

Cannelloni (V)

Spinach, pumpkin & ricotta cannelloni, Pomodoro sauce, roquette leaf salad

$30.00

Curry of the Day (GFO)

Served with basmati rice, garlic naan, spiced pickles – check with the waitstaff for today’s special.

$32.00

Pulled Beef Burger

Slow-braised BBQ beef, onion rings, onion relish, tomato, lettuce, Scottish bap, thrice-cooked chips and condiments

$29.00

Slow-Cooked BBQ Pork Ribs (GF)

Bourbon and cola braised baby pork ribs, Parmesan crushed potatoes, and garden salad

$32.00

Stuffed Grilled Chicken Breast

Cranberry, pine nut, and cream cheese stuffing served with seasonal greens, roasted baby potatoes, and mushroom sauce

$36.00

Tempura Battered Market Fish

Furikake spice, garden salad, thrice-cooked chips, condiments

$33.00

Thrice-Cooked Chips (GF/DF)

$10.00

Truffled Mash Potato (GF)

$11.00

Tudor Honey & Thyme Roasted Carrots (GF)

$11.00

Garlic Buttered Seasonal Vegetables (GF)

$11.00

Char-grilled Corn on the Cob (GF)

$9.00

Garlic Bread

$10.00

Baked Camembert (125g) with Warm Bread

Tudor’s honey, sea salt, chili flakes

$22.00

Almond Frangipane Tart

Berry compote, Chantilly cream

$15.00

Black Doris Waffle

Warm maple syrup, peanut butter sauce

$16.00

Trio of Ice Cream

Salted caramel, triple chocolate, vanilla bean, chocolate flakes

$14.00

Sorbet Duo

Mango and berry sorbet

$11.00

Kids Dinner Menu Available from 5pm – 9pm
(12 or under years of age)

$15.00 Main Only | $18.00 Main & Dessert | $20.00 Main, Dessert & Drink*

Bowl of corn chips to start.

Main

Healthy Kids Platter
Chicken, ham, cheese, slice fruit, green salad, and a bread roll

Fish ‘n’ Chips
Crisp battered fish fillets served with fries and green salad

Chicken Tenders
Crumbed chicken, garden peas, vegetable sticks and aioli

Beef Lasagne
With green salad and a garlic roll

Dessert

Cotswold Ice Cream
With your choice of chocolate or berry topping

Banana Split
With cookies and cream ice cream and berry coulis

Fresh Fruit Salad
With yoghurt and fruit compote

*Drink

Drink choices:
Apple Juice, Orange Juice or Lemonade

Room Service Menu $5 room service fee applies, dial 731 to order

Available during restaurant opening hours

Focaccia & Dips (V)

Whipped Tudor’s ricotta, house-made pine nut pesto

$14.00

Cotswold Seafood Chowder

Pernod flamed prawns, mussels, fish, and scallops, served with grilled ciabatta

$24.00

Smoked Manuka Chili Garlic Prawns (DF)

Ginger and fennel slaw, black garlic aioli, grilled lime

$18.00

Cotswold Fried Chicken

Chili, peanut and honey sauce

$16.00

Cannelloni (V)

Spinach, pumpkin and ricotta cannelloni, Pomodoro sauce, roquette leaf salad

$30.00

Curry of the Day (GFO)

Basmati rice, garlic naan, spiced pickles

$32.00

Pulled Beef Burger

Slow-braised BBQ beef, onion rings, onion relish, tomato, lettuce, Scottish bap, thrice-cooked chips and condiments

$29.00

Slow-Cooked BBQ Pork Ribs (GF)

Bourbon and cola braised baby pork ribs, Parmesan crushed potatoes and garden salad

$32.00

Stuffed Grilled Chicken Breast

Cranberry, pine nut, and cream cheese stuffing served with seasonal greens, roasted baby potatoes, and mushroom sauce

$36.00

Tempura Battered Market Fish

Furikake spice, garden salad, thrice-cooked chips, condiments

$33.00

served with a side of your choice

Beef Fillet Prime Steer (200g) (GF)

Port wine jus

$38.00

Chargrilled Canterbury Angus Rib-Eye Steak (250g) (GF)

Port wine jus and char-grilled corn ribs

– add three garlic prawns $6.00

$47.00

Grilled Canterbury Lamb Rump

Medium-rare, Port wine jus, pickled carrot puree

$39.00

Walnut and Prune Charred Pork Belly

Kumara crisps and red wine jus

$34.00

Thrice-Cooked Chips (GF/DF)

$10.00

Truffled Mash Potato (GF)

$11.00

Tudor Honey & Thyme Roasted Carrots (GF)

$11.00

Garlic Buttered Seasonal Greens (GF)

$11.00

Char-grilled Corn on the Cob (GF)

$9.00

Garlic Bread

$10.00

Baked Camembert (125g) with Warm Bread

Tudor’s honey, sea salt, chili flakes

$22.00

Almond Frangipane Tart

Berry compote, Chantilly cream

$15.00

Black Doris Waffle

Warm maple syrup, peanut butter sauce

$16.00

Trio of Ice Cream

Salted caramel, triple chocolate, vanilla bean, chocolate flakes

$14.00

Sorbet Duo

Mango and berry sorbet

$11.00

Bacon & Egg Bagel with Espresso

Free-range egg your way, tomato relish, wilted spinach

$18.00

Vegetarian Bagel with Espresso (V)

Free-range egg your way, potato hash, wilted spinach smashed avocado, sliced tomato.

$18.00

Continental Tray

Croissant, Danish, juice (apple or orange), toasted ciabatta, condiments, yoghurt muesli cup, fresh fruit platter.

$22.00

Buffet Options

Full Buffet (hot and cold items) – $34.00

Continental Buffet (cold items) – $27.00

After Hours Room Service Menu $5 room service fee applies, dial 731 to order

Toasted Sandwich

Leg ham, Gruyere, mayo, mustard, tomato relish, and American pickle with a side salad.

$24.00

Spiced Root Vegetable Soup

Served with toasted bread

$15.00

Garlic Bread

$10.00

Trio of Ice Cream

Salted caramel, triple chocolate, vanilla bean, chocolate flakes

$14.00

Sorbet Duo

Mango & berry sorbet

$11.00

Beverage List House bar is open from 4.30pm

Reserve Your Table Online

Make a Booking | Contact Us

Tudor’s Restaurant & Bar is located within Scenic Hotel Cotswold – find us on the left hand side of the main property entrance off Papanui Road. Limited parking is available within the property or park on the nearby side streets of Holly Road or Webb Street. Locals and visitors to Christchurch are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.