Princes on Dowling Restaurant & Bar – Dunedin City

Choose from:

• Caramel
• Vanilla
• Hazelnut

• Peach
• Watermelon Mint
• Cherry Blossom Raspberry

• Orange
• Apple
• Pineapple

• Coca-Cola
• Coca-Cola Zero Sugar
• Schweppes Lemonade
• Schweppes Tonic Water
• Schweppes Soda Water
• Schweppes Ginger Ale
• Ginger Beer
• House-made Lemon Lime & Bitters ($7.00)

• Voyage Sparkling Water
• Voyage Still Water

House-baked breads served with hummus, confit garlic butter, and dukkah

Japanese-style fried chicken served with wasabi mayonnaise

Crispy cauliflower bites tossed in Korean sauce

Golden-fried stuffed rice balls filled with mushroom and mozzarella cheese

Served with aioli and ketchup

Handcrafted Wagyu beef patty grilled to perfection, layered with braised onion, double smoked cheddar cheese, crispy iceberg lettuce, sliced tomato, house-made aioli, and BBQ sauce in a toasted brioche bun. Served with crispy fries

Handcrafted crispy falafel patty, layered with braised onion, double-smoked cheddar cheese, crispy iceberg lettuce, sliced tomato, house-made aioli, and BBQ sauce in a toasted brioche bun. Served with crispy fries

(Ask your waiter for today’s choice)
Served with toasted focaccia bread

Available between 10am – 4pm. Please ask our friendly staff for the sandwich of the day

• Add a drink from our Coca-Cola range $4

Made with freshly baked in-house bread and served with a side salad, fries, aioli, and tomato sauce
Choose from one of the following:

• Smoked salmon with cream cheese and dill
• Smoked chicken with cranberry and Evansdale brie
• Champagne ham with cheddar cheese and tomato relish

Mild chicken curry served with basmati rice and roti bread

Mild curry with basmati rice and roti bread

Tomato base, pepperoni, mozzarella

Tomato base, mozzarella, fresh basil

Served with aioli and ketchup

Hokey pokey ice cream scoops topped with Crunchie bar crumbs, chocolate sauce and a pink wafer

Three refreshing sorbet flavours served with seasonal fruit and a citrus vanilla syrup

Served warm with espresso ice cream, ganache sauce, and whipped cream

Infused with aromatic chai spices, layered with mascarpone cream and coffee-soaked sponge

A silky plant-based pistachio custard with a crisp caramelised top, complemented by creamy coconut ice cream

House-baked bread served with hummus, dukkah, confit garlic butter, olive oil, and balsamic vinegar

Ask our friendly staff for today’s soup flavour
Served with toasted focaccia bread

Served with toasted brioche, berry coulis, fig chutney, and port wine jelly

Confit cherry tomato and bocconcini cheese marinated with basil coulis, served on house-baked bread

Fresh salmon with mashed avocado, crumbled feta, diced cucumber, red onion, orange kumara cubes, pomegranate seeds, and lemon vinaigrette

• Small – $22.00
• Large – $28.00

Fresh raw sliced fish served with yuzu dressing, red chilli, fresh coriander, sliced mango, caviar, and micro herbs

• Small – $23.00
• Large – $31.00

Cured beetroot wedges, Californian orange segments, candied walnuts, crumbled goat cheese, tossed in a truffle balsamic dressing

• Small – $20.00
• Large – $28.00

Crisp cos lettuce tossed in creamy Caesar dressing, topped with shaved parmesan, poached egg, crunchy garlic croutons, and a sprinkle of cracked black pepper

• Small – $20.00
• Large – $26.00
• Add grilled chicken $8
• Add crispy bacon $6

Cooked to your liking, served with herb butter, jus, potato terrine, Mihiwaka honey-glazed baby carrots, and braised onion with your choice of sauce

• Red Wine Jus
• Garlic Butter
• Chimichurri
• Mushroom Sauce

Served with chargrilled broccolini, saffron cauliflower, vermouth sauce

House-made fresh pasta stuffed with slow-cooked beef cheek, mascarpone, and chives, tossed in jus and cheese fondue, garnished with micro herbs

Spaghetti tossed with olive oil, garlic, Italian parsley, chilli flakes, black olives, and Pecorino Romano

• Add prawns – $10.00

White wine-infused arborio risotto, cooked with green peas, mascarpone cream, and parmesan cheese

Hokey pokey ice cream scoops topped with Crunchie bar crumbs, chocolate sauce and a pink wafer

Three refreshing sorbet flavours served with seasonal fruit and a citrus vanilla syrup

Served warm with espresso ice cream, ganache sauce, and whipped cream

Infused with aromatic chai spices, layered with mascarpone cream and coffee-soaked sponge

A silky plant-based pistachio custard with a crisp caramelised top, complemented by creamy coconut ice cream

Tasty tomato soup with alphabet pasta, served with cheesy garlic bread

Served with soy sauce and sweet chilli dipping sauce

Crispy fried Hoki bites with fries, salad, tartare sauce, and ketchup

Pork sausages wrapped in flaky pastry, served with fries and ketchup

Ham, cheese, and pineapple toasted sandwich with fries and ketchup

Served with chocolate sauce or berries

Served with vanilla ice cream

Served with maple syrup and vanilla ice cream