Princes on Dowling Restaurant & Bar – Dunedin City

Choose from:

• Caramel
• Vanilla
• Hazelnut

• Peach
• Watermelon Mint
• Cherry Blossom Raspberry

• Orange
• Apple
• Pineapple

• Coca-Cola
• Coca-Cola Zero Sugar
• Schweppes Lemonade
• Schweppes Tonic Water
• Schweppes Soda Water
• Schweppes Ginger Ale
• Ginger Beer
• House-made Lemon Lime & Bitters ($7.00)

• Voyage Sparkling Water
• Voyage Still Water

House-baked breads served with hummus and sun-dried tomato pesto

Flavoured with ginger, garlic, and chilli, served with barbecue dipping sauce

Tiger prawn tails coated with coconut and fried crispy, served with a sweet chilli dipping sauce

Vegetables and rice flavoured with curry, crumbed and fried crispy, served with spiced plum sauce

Japanese-style fried chicken served with a wasabi mayonnaise

A 200g premium lamb patty sourced from Royal Burn Station, grilled to perfection and topped with smoked cheddar. Served on a house-made sesame seed bun with crispy iceberg lettuce, fresh tomato, and our signature beetroot salsa. Served with fries, aioli, and ketchup

(Ask your waiter for today’s choice)
Served with toasted focaccia bread

Made with our freshly baked in-house specialty bread and served with a side salad, fries, aioli, and tomato sauce
Choose from one of the following:

• Champagne ham with cheddar cheese and tomato relish
• Smoked chicken with cranberry, and Evansdale Brie
• Reuben – corned beef, sauerkraut, and Swiss cheese

With chorizo, bacon, and sweet corn, served with a side salad and house-made toasted focaccia

Served with aioli and ketchup

Served with steamed rice and roti bread

Served with steamed rice and roti bread

Served warm, with espresso ice cream, ganache sauce, and whipped cream

Served chilled, with cinnamon ice cream, Anglaise sauce, and whipped cream

Creamy rice pudding flavoured with vanilla and lemon, served with spiced poached fruits and toasted coconut

Three refreshing sorbet flavours served with fresh seasonal fruit and citrus vanilla syrup

A selection of local artisan cheeses served with cornichons, pear and fig relish, fruit and nut bread, and water crackers

Selection of house-baked breads, served with hummus and sun-dried tomato pesto

Served with toasted focaccia bread (ask your wait staff for today’s soup)

Southern Ocean swordfish marinated with garlic and rosemary, grilled and served on toasted ciabatta with a red pepper and caper salsa

Sweet corn patties flavoured with green capsicum and a hint of cayenne, then grilled until golden brown, and served with house-made piccalilli

Grilled lamb flavoured with cumin and coriander, crispy iceberg lettuce, garden peas, farro, minted yoghurt dressing, and toasted almonds

• Small – $22.00
• Large – $30.00

Roasted beetroot, Evansdale blue cheese, crispy salad greens, fresh pear, toasted pecans, and a blackberry dressing

• Small – $19.00
• Large – $26.00

Lightly fried calamari dressed with basil, lemon, and olive oil, served with crispy Cos lettuce, garlic croutons, and pecorino cheese

• Small – $20.00
• Large – $29.00

500g of prime Angus T-bone steak, grilled to your liking, served on a sharing platter with Lyonnaise potatoes, creamed parsnips, and Madeira jus

Whole South Island sole baked with lemon and caper compound butter, braised leeks, and Désirée potatoes

Pork tenderloin steaks wrapped in Manuka smoked bacon, served with roasted baby onions, mashed potatoes, and a tarragon mustard sauce

250g, 14-day dry-aged Angus rump grilled to your liking, served with garlic butter, jus, seasonal vegetables, and your choice of mashed potatoes or fries

House-made ricotta dumplings flavoured with basil, finished in a light horseradish sauce with broccolini, toasted pine nuts, and pecorino cheese

Central Otago lamb minute steaks marinated with rosemary, garlic and Dijon, grilled medium and served with a seasonal ratatouille, Désirée potato, and jus

Thinly sliced boneless chicken breast marinated with black Doris plum and ginger, served with soba noodles, won bok, and mushroom miso broth

Served warm, with espresso ice cream, ganache sauce, and whipped cream

Served chilled, with cinnamon ice cream, Anglaise sauce, and whipped cream

Creamy rice pudding flavoured with vanilla and lemon, served with spiced poached fruits and toasted coconut

Three refreshing sorbet flavours served with fresh seasonal fruit and citrus vanilla syrup

A selection of local artisan cheeses, served with cornichons, pear and fig relish, fruit & nut bread, and water crackers

Tasty tomato soup with alphabet pasta, served with cheesy garlic bread

Served with soy sauce and sweet chilli dipping sauce

Crispy fried Hoki bites with fries, salad, tartare sauce, and ketchup

Pork sausages wrapped in flaky pastry, served with fries and ketchup

Ham, cheese, and pineapple toasted sandwich with fries and ketchup

Served with chocolate sauce or berries

Served with vanilla ice cream

Served with maple syrup and vanilla ice cream