Christmas at Princes on Dowling

Served with hummus and ricotta dip

With prosciutto, salami, mortadella, smoked chicken, and pork rillon, served with a selection of house-made pickles and condiments

Marinated in a sweet soy, ginger, and chilli sauce

served with a fennel and avocado salad, and a sweet mustard dill sauce

Served with basil and garlic mayonnaise, cocktail sauce, and coconut chilli dressing

with cucumber, cherry tomatoes, and croutons

with feta, olives, and artichokes

With apple, celery, and toasted walnuts, served with a creamy lemon dressing

Carved at the buffet

With Dijon and tarragon, carved at the buffet

Poached with white wine and lemon thyme, served with leeks and button mushrooms

Including kumara, pumpkin, and parsnips

Desiree potatoes slow-cooked with onions and thyme, then gratinated with Gruyère cheese

Finished with butter and toasted almonds

A selection of our local artisans’ finest cheeses, served with cornichons, pear and fig relish, fruit and nut bread, and water crackers

With cream

Served with house-made ice cream