Ports O’Call Bar & Grill – Dunedin

The Ports O’Call Bar & Grill is located on the ground floor at Scenic Hotel Southern Cross and offers a comfortable dining experience for hotel guests and the public to enjoy. Room service options are available.

We are proud to showcase premium local products from around Dunedin, Central Otago & the South Island. Our team of chefs are inspired by & dedicated to using locally grown & prepared products to ensure we bring the very best from the garden, farm & food suppliers to the table & in turn reducing our transportation carbon footprint.

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Seasonal dishes to tantalise the tastebuds

Home Grown Specials

Inspired by Episode 1 of Enjoy the Journey, Love the Destination featuring Scenic Hotel Punakaiki.

Pan-Fried Orange Roughy – $38.00
Main | Gluten & Dairy free
Wild caught New Zealand orange roughy, perfectly pan-seared and served with Wild Chef rosemary and chilli polenta chips, chargrilled brocollini, tangy pickled tomatoes, and served with a velvety coconut saffron sauce.

Pumpkin and Cinnamon Pie – $16.00
Dessert 
Spiced pumpkin pie with a buttery golden crust, creamy vanilla bean ice cream, finished with a drizzle of Foothills West Coast Rainforest honey and a honeycomb garnish.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Make a Booking | Contact Us

Ports O’Call Bar & Grill is located on the ground floor of Scenic Hotel Southern Cross. Public parking is available in surrounding areas. Locals and visitors to Dunedin are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Dinner 6pm to 9pm

Other dining options