Seasonal dishes to tantalise the tastebuds
Home Grown Specials
This season’s Home Grown Dishes have been created by our talented chef Michael Farrell. Michael has honed his skills with Scenic Hotel Group for 15 years and loves show-casing the bounty of Hawkes Bay produce at Scenic Hotel Te Pania.
Pumpkin Risotto – $32.00
Main | Vegan (garlic & onion free, dairy free)
Rich pumpkin risotto with Angel Food dairy free feta and baby spinach. Topped with maple smoked almonds, vegetable crisps, and local olive oil.
Arataki Honey Ice cream Meringue Cake – $16.00
Dessert
Layers of delicious meringue and Arataki Honey ice cream. Served with pumpkin compote and a lemon, ginger and honey gel.
Dishes are available as part of our restaurants’ a la carte dinner menu.
Find out more about Home Grown