Scenic Hotel Group
Scenic Hotel Southern Cross
118 High St
Dunedin
Otago 9016
New Zealand
P: +64 3 477 0752
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Need help with reservations?
P. 0800 69 69 63 or +64 3 357 1919
Need help with reservations?
P. 0800 69 69 63
or +64 3 357 1919
Check Availability
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Heartland-Hotels-White-2
Need help with reservations?
P. 0800 69 69 63 or +64 3 357 1919

Ports O’Call Bar & Grill – Dunedin

The Ports O’Call Bar & Grill is located on the ground floor at Scenic Hotel Southern Cross and offers a comfortable dining experience for hotel guests and the public to enjoy. Room service options are available.

We are proud to showcase premium local products from around Dunedin, Central Otago & the South Island. Our team of chefs are inspired by & dedicated to using locally grown & prepared products to ensure we bring the very best from the garden, farm & food suppliers to the table & in turn reducing our transportation carbon footprint.

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Festive Themed Set Menu Small

Pre-Christmas Dining Experience

Celebrate the season in style at Ports O’Call Restaurant with our delightful Festive Three-Course Set Menu! Indulge in a specially curated menu featuring seasonal flavours and holiday cheer for $75.00 per person.

Gather your friends, family, or colleagues for an unforgettable dining experience. Contact us now to secure your table and make this festive season truly special! Available for bookings between 15th November and 24th December. Bookings essential.

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South American BBQ Charcuterie Board
Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef  Sandro Lobao. Sandro specialises in South American cuisine and has amassed wealth of creative experience in his 29 year career.

South American Style BBQ Charcuterie Board – $42.00
Main | Gluten free
Perfect to share. Showcasing Southland Hereford Beef Picanha, Lamb Rump & Pork Calabrezza Sausage. A must try combination from the grill, served with corn ribs, Duck fat and herb roasted potatoes and special Chimichurri sauce.

Layered Spiced Pumpkin & Walnut Mousse – $15.00
Dessert (Vegan, Dairy Free, Gluten Free)
Full flavoured vegan dessert, combining crushed cookies, pumpkin mousse and coconut whipped cream. Finished with caramelised coconut sugar walnuts.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Menus

  • Dinner Menu
  • Kids Dinner Menu
  • Bar Menu
  • 24 Hour Room Service Menu
  • Beverages
Dinner Menu Available 5pm to 9pm

Dinner Menu

Available 5pm to 9pm

Starters

Warm Spiced Olives (VG/GF)

Aromatic herbs, Lot 8 olive oil

$10.00
Soup of the Day (VG/GF*)

Served with ciabatta bread

$16.00
Artisan Bread & Dips (V/GF*)

Garlic butter, Moroccan dukkha, olive oil

$18.00

Entrées

Ports O’Call Seafood Chowder (DF/GF)

Fresh catch of the day, clams, mussels, tomato, coconut cream, shallots

  • Entrée – $27
  • Main – $39
Trio of Salmon (GF*)

Hot smoked salmon mousse , beetroot cured salmon gravlax , salmon tartare, served with king salmon roe & wafers

$26.00
Caesar Salad (V*/GF)

Cos lettuce, egg, anchovies, bacon, Caesar dressing, Parmesan

  • Add Chicken – $6.00
$19.00
Thai Beef Salad (DF/GF)

Marinated sirloin thinly sliced,  spiced salad, shallots, cherry tomato

$23.00
Korean Fried Cauliflower (VG/GF)

Sweet & spicy battered cauliflower, sesame seeds, spring onion, pickled cabbage

$18.00

Mains

Harbour Seafood Platter (DF/GF*)

Battered market fish fillet, Queen scallops, Marlborough Mussels, Southern clams, grilled calamari, garlic tiger prawns, Makikihi fries

  • Single – $39
  • To Share – $79
Ocean to Table (GF*)

Fresh catch of the day, potato rosti, garlic & herd infused broccoli, preserved
lemon, beurre blanc sauce

$42.00
Butter Chicken(DF/GF*)

White rice, papadam, paratha

$39.00
Stuffed Bell Pepper (VG/GF)

Baba ghanoush, tomato avocado salsa, baby spinach herb oil, parsnip crisps

$30.00
Tomato & Basil Gnocchi (VG/GF)

Homemade gluten free gnocchi, basil pesto, vegan mozzarella

$30.00

Grills

All grills are served with caramelised onion, Portobello mushroom, potato gratin
and your choice of one sauce (DF*/GF)

Pure South Grass-fed Reserve Sirloin 250g
$45.00
Pure South Grass-fed Reserve Rib Eye 250g
$48.00
Silver Fern Farms Grass-fed Reserve Eye Fillet 180g
$49.00
South Island Provenance Farm Grass-fed Rack of Lamb 250g
$49.00
Canter Valley Tikka Marinated Chicken
$40.00
Grill Sauces & Accompaniments
  • Red wine jus (DF/GF)
  • Peppercorn (DF/GF)
  • Mushroom & Gorgonzola (GF)
  • Truffle garlic butter (GF)
  • Chimichurri (DF/GF)

Sides

Roasted Root Vegetables (DF/GF)
$10.00
Steamed Green Vegetables (DF/GF)
$10.00
Garden Salad (DF/GF)
$10.00
Hand Cut Fries (DF*)
$10.00

Desserts

Strawberry Panna Cotta (GF)

Slow-braised rhubarb, almonds

$18.00
Affogato (DF*/GF)

Kapiti vanilla bean ice cream, macaroons, espresso
Your choice of liqueur; Amaretto, Frangelico, Baileys

$19.00
Whitestone Cheese Selection (GF*)

Dry fruits,  nuts, crackers, pear & fig chutney

$24.00
Poached Pear (DF/GF)

Vanilla coconut ice cream, pistachio crumb

$18.00
Trio of Sorbet (DF/GF)

Orange, berry, mango

$16.00
Kids Dinner Menu Available 5pm to 9pm

Kids Dinner Menu

Available 5pm to 9pm

Mains

Port Chalmers Fish & Chips

Fish bites and chips

$10.00
Carlton Chicken

Chicken nuggets and chips

$10.00
Boldini Mini Pizza

Hawaiian pizza with cheese and pineapple

$10.00
Rail Trail Cheese Burger

Beef patty and chips

$10.00
Garden Salad (V, VG, GF, DF)

Add chicken – $4.00

$10.00

Desserts

Southern Cross DIY Sundae

Choice of strawberry or chocolate flavours, served with sprinkles & marshmallow

$7.00
Fruit Kebabs with Passionfruit Syrup (DF)
$7.00
Bar Menu Available from 5pm

Bar Menu

Available from 5pm
Artisan Bread & Dips (V/GF*)

Garlic butter, Moroccan dukkha, olive oil

$16.00
Soup of the Day (VG/GF*)

Served with grilled ciabatta (ask reception for today’s special)

$16.00
Thai Bao Buns

Pulled pork bao buns, fresh cilantro, Asian slaw

$18.00
Port’s Fish & Chips

Beer battered market fish, twice cooked hand cut fries, side salad, tartare sauce

$29.00
Angus Smash Burger

200g pure NZ Angus patty, Hellers smoked bacon, free-range egg, lettuce, tomato, beetroot, caramelised onion, French Bakery brioche bun, Makikihi fries

$30.00
Whitestone Haloumi Burger (V)

Brioche bun, roasted red pepper, rocket, peri peri mayo, caramelised onion, Mahikiki fries

$29.00
Harbour Seafood Platter (DF/GF*)

Battered market fish fillet, Queen scallops, Marlborough Mussels, Southern clams, grilled calamari, garlic tiger prawns, Makikihi fries

  • Single – $39
  • To Share – $79
Loaded Fries

BBQ pulled chicken, Makikihi fries, spring onion, aioli, sriracha

  • Small – $16.00
  • Large – $20.00
Prawn Horns

Served with peri peri mayo

$18.00
Hand Cut Fries (V/DF)

Served with tomato sauce & aioli

$10.00

Desserts

Strawberry Panna Cotta

Slow braised rhubarb, almonds

$18.00
Affogato (DF*/GF)

Kapiti vanilla bean ice cream, macaroons, espresso
Your choice of liqueur; Amaretto, Frangelico, Baileys

$19.00
Whitestone Cheese Selection (GF*)

Dry fruits,  nuts, crackers, pear & fig chutney

$24.00
Poached Pear (DF/GF)

Vanilla coconut ice cream,  pistachio crumb

$18.00
Trio of Sorbet (GF/DF)

Orange, berry, mango

$16.00
24 Hour Room Service Menu

24 Hour Room Service Menu

Soup of the Day (VG/GF)

Served with grilled ciabatta

$16.00
Mac & Cheese

Housemade cheesy macaroni, champagne ham

$14.00
Butter Chicken Pie

Classic homemade butter chicken pie

$14.00
Southern Style Cheese Rolls (V)

One traditional cheese roll served with butter

$6.00
Magnum Ice Cream
$6.00
Beverages

Beverages

Roaring Meg Sauvignon Blanc

Glass: $15.00

Bottle: $65.00

Wild Earth Chardonnay

Glass: $15.00

Bottle: $65.00

Māori Point Pinot Gris

Glass: $15.00

Bottle: $65.00

Māori Point Pinot Gris

Glass: $15.00

Bottle: $65.00

Maori Point Pinot Noir

Glass: $18.00

Bottle: $85.00

Tap Beer

Corona, Speights GMA, Speights Summit Ultra, Panhead Supercharger, Emerson’s Pilsner, Heineken, Steinlager Classic

From $11.00

Low Alcohol Beer

Heineken 0%, Steinlager Light 2.5%

From $11.00

Soft Drinks

Coke, Diet Coke, Lemonade, Ginger Beer, Ginger Ale

$6.00
Juice Range

Orange Juice
Apple Juice

$7.00

(GF) Gluten free (DF) Dairy free (V) Vegetarian (VG) Vegan (GFA) Gluten free available

Dietary Information:
All meals are prepared in a facility using products containing allergens.  Please advise the restaurant team of allergies or intolerance’s.

Make a Booking | Contact Us

Ports O’Call Bar & Grill is located on the ground floor of Scenic Hotel Southern Cross. Public parking is available in surrounding areas. Locals and visitors to Dunedin are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Dinner 5pm to 9pm

Other dining options

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Carlton

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Ports O’Call

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