Ports O’Call Bar & Grill – Dunedin

A vibrant medley of seasonal vegetables simmered in a light tomato broth, served with smoky chargrilled sourdough ciabatta

Slow-roasted pork belly with fennel, pistachio, and pickled chilli, finished with a bright citronette sauce. Served with a crispy pork skin puff

Fresh roma tomatoes and creamy buffalo mozzarella, drizzled with white balsamic and fragrant basil oil

Beetroot cold-smoked salmon paired with orange caviar, brioche croutons, beetroot gel, basil oil, and cream cheese

Fresh harbour fish and Southern Clams served with a crisp potato rösti, tender broccolini, wakame, and a silky beurre blanc sauce

Pan-fried whole bone-in lemon sole served with sautéed green beans, baby potatoes, and a rich lemon, butter and caper sauce

250g ribeye, served with gratin potato, roasted parsnip, mushroom ketchup, and a red wine jus

180g eye fillet served with creamy mashed potato, chargrilled courgette, roasted carrot, and finished with a rich red wine jus

Premium Lumina lamb rack served with rustic ratatouille, pea purée, heirloom carrots, and a rich red wine jus

Grilled chicken breast served with creamy kūmara mash, charred spring onion, roasted beetroot, and finished with a rich jus

Served with harissa chickpeas, tahini coconut yoghurt, toasted almonds, and a fresh green salad

Macerated prunes and candied walnuts

Confit garlic and Marlborough sea salt

Whipped butter and aged balsamic

Pickled onions, radish, and a tangy dressing

Served with freshly grated Grana Padano and aioli

Mango, passionfruit, and mixed berry. Subject to availability

Vanilla bean ice cream, hazelnut praline, espresso, and Amaretto liqueur

Macerated cherries, honeycomb, cherry gel, and vanilla ice cream

Served with berry coulis, pistachio crumb, and chocolate biscotti

Fish bites and chips

Chicken nuggets and chips

Hawaiian pizza with cheese and pineapple

Beef patty and chips

Add chicken – $4.00

Choice of strawberry or chocolate flavours, served with sprinkles & marshmallow

Truffle infused garlic bread

Olives marinated in aromatic herbs, Lot 8 Olive Oil and garlic confit, served with grilled ciabatta

Sweet and spicy battered cauliflower, sesame seeds, spring onion, pickled cabbage

Prawns wrapped in a crispy pastry, served with chipotle mayo

Lightly battered calamari, seasoned with cracked pepper and sea salt, served with aioli and lemon

Dried fruits, nuts, crackers, pear and fig chutney

Served with freshly grated Grana Padano and aioli

Crisp stone-baked base topped with rich tomato sauce, creamy mozzarella, and fragrant fresh basil

Zesty tomato base, fresh mozzarella, and generous slices of spicy pepperoni. Finished with a hint of chilli

Mango, passionfruit, and mixed berry. Subject to availability

Vanilla bean ice cream, hazelnut praline, espresso, and Amaretto liqueur

Macerated cherries, honeycomb, cherry gel, and vanilla ice cream

Served with berry coulis, pistachio crumb, and chocolate biscotti