Ports O’Call Bar & Grill – Dunedin

The Ports O’Call Bar & Grill is located on the ground floor at Scenic Hotel Southern Cross and offers a comfortable dining experience for hotel guests and the public to enjoy. Room service options are available.

We are proud to showcase premium local products from around Dunedin, Central Otago & the South Island. Our team of chefs are inspired by & dedicated to using locally grown & prepared products to ensure we bring the very best from the garden, farm & food suppliers to the table & in turn reducing our transportation carbon footprint.

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Seasonal dishes to tantalise the tastebuds

Home Grown Specials

This season’s Home Grown Dishes have been created by our talented chef Michael Farrell. Michael has honed his skills with Scenic Hotel Group for 15 years and loves show-casing the bounty of Hawkes Bay produce at Scenic Hotel Te Pania.

Pumpkin Risotto – $32.00
Main | Vegan (garlic & onion free, dairy free)
Rich pumpkin risotto with Angel Food dairy free feta and baby spinach. Topped with maple smoked almonds, vegetable crisps, and local olive oil.

Arataki Honey Ice cream Meringue Cake – $16.00
Layers of delicious meringue and Arataki Honey ice cream. Served with pumpkin compote and a lemon, ginger and honey gel.

Dishes are available as part of our restaurants’ a la carte dinner menu.

Find out more about Home Grown

Make a Booking | Contact Us

Ports O’Call Bar & Grill is located on the ground floor of Scenic Hotel Southern Cross. Public parking is available in surrounding areas. Locals and visitors to Dunedin are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Dinner 5pm to 9pm

Other dining options