Seasonal dishes to tantalise the tastebuds
Home Grown Specials
Kick off your morning with a smile with our Home Grown Breakfast specials
Cinnamon Porridge – $16.00
Vegetarian, Dairy Free Option
A creamy classic with a twist – our cinnamon-spiced porridge is topped with toasted walnuts and pumpkin seeds, Barkers rhubarb compote, and a drizzle of Foothills West Coast Rainforest honey. Ask for it to be cooked with coconut milk for a delicious dairy-free option.
Corn Fritter & Bacon Stack – $24.00
Gluten-Free
A wholesome favourite stacked with flavour. Enjoy a crispy Wild Chef corn and potato fritter layered with locally sourced smoky bacon, two perfectly poached eggs, wilted spinach, smashed avocado, and a dollop of house-made tomato jam.
Dishes are available as part of our restaurants’ a la carte breakfast menu.