Tudors on Papanui, Restaurant & Bar

Welcome to Tudors on Papanui,

Our passionate team have endeavoured to showcase to you the best food and wine that Canterbury and New Zealand have to offer.

The Canterbury region stretches from the Southern Alps to the Pacific Ocean and offers some of the finest produce in New Zealand. We offer Wines from North Canterbury’s Waipara region. Meat sourced from local farms and cheese from Talbot Forest in Canterbury.

Drawing on the experience and diversity of our team, we strive to present a true local and memorable dining experience. We have a philosophy of using homemade and home-grown products, taken from our extensive on-site herb and vegetable garden.

Allow our dedicated and enthusiastic team to guide and look after you.

Open Hours

Breakfast: 7:00 - 9:30am daily
Bar: 4:30pm - 9:00pm daily
Dinner: 5:30pm - 9:00pm daily

A La Carte Breakfast Menu

Eggs Benedict
Ciabatta toast, poached eggs and hollandaise sauce. (GFO, VO) Choose from:
Ham — $17.50
Bacon — $18.50
Akaroa Smoked Salmon — $18.50

Smashed Avocado — $18.00
Seed toast, avocado, poached eggs, slow roast tomato and bacon (VO, GFO, DFO)

Eggs on Toast — $12.00
Two eggs your way, ciabatta toast, slow roast tomato (V, GFO, DFO)
Add Bacon + $4.00

Waffles — $17.00
Cinnamon dusted waffles, roast apple caramel, whipped cream (V)

Spanish Omelette — $17.50
open three egg omelette with your choice of: ham or salmon or bacon and spinach, onion, cheese, mushroom, tomato (VO, GF, DFO)

Granola — $12.00
Toasted granola, hose made passionfruit yoghurt, frozen coconut, milk (GF, DFO, VGO)

Tudors Kings’ Breakfast — $24.50
Two eggs your way, bacon, slow roast tomato, lamb sausage, mushroom, hash browns, ciabatta toast, tomato chutney (GFO, DFO)

Fruit Smoothies — $7.00
Mixed berry /or mango, hose made Greek yoghurt (GF, DFO, VGO)