Tudors on Papanui, Christchurch Restaurant & Bar

Dining at Scenic Hotel Cotswold

Our passionate team have endeavoured to showcase to you the best food and wine that Canterbury and New Zealand have to offer.

The Canterbury region stretches from the Southern Alps to the Pacific Ocean and offers some of the finest produce in New Zealand. We offer Wines from North Canterbury’s Waipara region and locally sourced produce.

Drawing on the experience and diversity of our team, we strive to present a true local and memorable dining experience. We have a philosophy of using homemade and home-grown products, taken from our extensive on-site herb and vegetable garden.

Make the most of your accommodation in Christchurch and dine on-site at Tudors on Papanui. Allow our dedicated and enthusiastic team to guide and look after you.

View Menus Reserve a Table Contact Us

Whisky inspired dishes this winter

Home Grown Winter

As part of our Home Grown story, we’re proud to showcase Laughing Owl whisky.

Main: Whisky-Glazed Pork Ribs with Makikihi Fries (GFO, DFO) $40

Tender pork ribs slow cooked and glazed with Laughing Owl whisky, local honey and warming spices. Finished with garlic aioli and fresh coriander, served alongside crisp South Canterbury Makikihi Fries and a crunchy red cabbage slaw.

Dessert: Traditional Scottish Cranachan with Laughing Owl whisky $18

A winter classic, toasted oats caramelised in butter and brown, folded through raspberries and whisky infused mascarpone cream. Finished with crunchy golden oats and fresh berries for a rich perfectly balance finish.

These dishes are available as part of our hotel’s dinner service.

Cropped image of friends toasting drinks in celebration.

Tudors on Papanui

Happy Hour – Save 15%

Unwind at Tudors on Papanui with our daily Happy Hour, from 4.30–5.30pm.

Enjoy 15% off any beverage and relax in the heart of Merivale, just minutes from central Christchurch – no booking needed!

Menus

Breakfast Menu
Dinner Menu
Kids Dinner Menu
Room Service Menu
After Hours Room Service Menu
Beverage List

Breakfast Menu Available from 6.30am – 10am

Bacon & Egg Bagel with Espresso

Free range egg your way, tomato relish, wilted spinach

$18.00

Vegetarian Bagel with Espresso (V, VGO)

Free range egg your way, potato hash, wilted spinach, smashed avocado, sliced tomato

$18.00

Continental Tray (In-Room Only)

Croissant, Danish, juice (apple or orange), toasted ciabatta, condiments, yoghurt muesli cup, fresh fruit platter

$22.00

Buffet Options

Full breakfast buffet – $34.00 pp
Continental breakfast buffet – $27.00 pp

Orange Juice

$5.00

Apple Juice

$5.00

Flat White

$5.50

Cappuccino

$6.00

Latte

$5.50

Hot Chocolate

$6.00

Mocha

$6.50

Chai Latte

$6.50

Long Black

$5.00

Americano

$5.00

Fluffy

$2.50

Tea Selection

$5.50

Additional Options

Large – $1.00
Alternative Milk- $1.00
Take Away – $.50

Dinner Menu Available from 5pm – 9pm

Soup of the Day (DF, GFO)

Chef’s seasonal soup served with grilled ciabatta

$16.00

Beetroot and Plum Bites (VGO)

Crumbed beetroot and plum bites served with smoky paprika cheese sauce

$18.00

Grilled Halloumi Salad (GF, V)

Mixed greens with roasted cherry tomatoes, pomegranate molasses, and lemongrass dressing

$18.00

Golden Pan-fried Prawns

Black garlic and cauliflower purée and brown butter sauce

$20.00

Buffalo Chicken Wings (GF, DF)

Crispy wings tossed in a tangy buffalo sauce, with pickled red onion salad, and ranch dressing

$20.00

Beetroot Salad (V, VGO)

Roasted beetroot with creamy cauliflower purée, mesclun, cherry tomato, quinoa,
vegan feta, and a drizzle of Cotswold honey

$28.00

Salmon Tikka

Served with mint yoghurt purée, cauliflower rice, tomato, cucumber, and coriander salad

$38.00

Chicken Roulade

Stuffed chicken with herbed ricotta and spinach, bacon wrapped and served with
creamy mash, sautéed broccolini, and mushroom sauce

$36.00

Sticky Pork Belly

Served with rice, wok-blistered greens, and a cola glaze

$34.00

Lamb Shank

Tender braised lamb with mashed potato, sautéed broccolini, and red wine jus

$44.00

Chargrilled Rib-Eye Steak (200g) (GF)

Chargrilled corn ribs, and your choice of thrice-cooked chips or creamy mash. Choose from mushroom sauce or a red wine jus

$47.00

Garden Salad (GF)

$8.50

Roasted Root Vegetables (GF, DF)

$8.50

Corn Ribs

$8.50

Garlic Bread

$10.00

Trice-Cooked Chips

With aioli

$10.00

Baked Mango & Orange Cheesecake (GF)

With a ginger crumbed base, finished with a dollop of fresh cream

$15.00

Dark Chocolate Mud Cake (VGO, DFO)

Rich, indulgent, and entirely plant-based, served with Chantilly cream

$15.00

Apple Crumble

Warm spiced apple crumble, served with a refreshing coconut sorbet and a silky
vanilla anglaise

$14.00

Sorbet Duo (GF)

Wildberry and coconut

$12.00

Kids Dinner Menu Available from 5pm – 9pm
(12 or under years of age)

$15.00 Main Only | $18.00 Main & Dessert | $20.00 Main, Dessert & Drink*

Bowl of corn chips to start.

Main

Healthy Kids Platter
Chicken, ham, cheese, slice fruit, green salad, and a bread roll

Fish ‘n’ Chips
Crisp battered fish fillets served with fries and green salad

Chicken Tenders
Crumbed chicken, garden peas, vegetable sticks and aioli

Beef Lasagne
With green salad and a garlic roll

Dessert

Cotswold Ice Cream
With your choice of chocolate or berry topping

Banana Split
With cookies, ice cream and berry coulis

Fresh Fruit Salad
With yoghurt and fruit compote

*Drink

Drink choices:
Apple Juice, Orange Juice or Lemonade

Room Service Menu $5 room service fee applies, dial 731 to order

Available during restaurant opening hours

Soup of the Day (DF, GFO)

Chef’s seasonal soup served with grilled ciabatta

$16.00

Beetroot and Plum Bites (VGO)

Crumbed beetroot and plum bites served with smoky paprika cheese sauce

$18.00

Grilled Halloumi Salad (GF, V)

Mixed greens with roasted cherry tomatoes, pomegranate molasses, and lemongrass dressing

$18.00

Golden Pan-fried Prawns

Black garlic and cauliflower purée and brown butter sauce

$20.00

Buffalo Chicken Wings (GF, DF)

Crispy wings tossed in a tangy buffalo sauce, with pickled red onion salad, and ranch dressing

$20.00

Beetroot Salad (V, VGO)

Roasted beetroot with creamy cauliflower purée, mesclun, cherry tomato, quinoa, vegan feta, and a drizzle of Cotswold honey

$28.00

Salmon Tikka

Served with mint yoghurt purée, cauliflower rice, tomato, cucumber, and coriander salad

$38.00

Chicken Roulade

Stuffed chicken with herbed ricotta and spinach, bacon wrapped and served with creamy mash, sautéed broccolini, and mushroom sauce

$36.00

Sticky Pork Belly

Served with rice, wok-blistered greens, and a cola glaze

$34.00

Lamb Shank

Tender braised lamb with mashed potato, sautéed broccolini, and red wine jus

$44.00

Chargrilled Rib-Eye Steak (200g) (GF)

Chargrilled corn ribs, and your choice of thrice-cooked chips or creamy mash. Choose from mushroom sauce or a red wine jus

$47.00

Garden Salad (GF)

$8.50

Roasted Root Vegetables (GF, DF)

$8.50

Corn Ribs

$8.50

Garlic Bread

$10.00

Thrice Cooked Chips

With aioli

$10.00

Baked Mango and Orange Cheesecake (GF)

With a ginger crumbed base, finished with a dollop of fresh cream

$15.00

Dark Chocolate Mud Cake (VGO, DFO)

Rich, indulgent, and entirely plant-based, served with Chantilly cream

$15.00

Apple Crumble

Warm spiced apple crumble, served with a refreshing coconut sorbet and a silky vanilla anglaise

$14.00

Sorbet Duo (GF)

Wildberry and coconut

$12.00

Bacon & Egg Bagel with Espresso

Free-range egg your way, tomato relish, wilted spinach

$18.00

Vegetarian Bagel with Espresso (V, VGO)

Free-range egg your way, potato hash, wilted spinach smashed avocado, sliced tomato

$18.00

Continental Tray (In-Room Only)

Croissant, Danish, juice (apple or orange), toasted ciabatta, condiments, yoghurt muesli cup, fresh fruit platter

$22.00

Buffet Options

Full Buffet (hot and cold items) – $34.00 per person

Continental Buffet (cold items) – $27.00 per person

After Hours Room Service Menu $5 room service fee applies, dial 731 to order

Toasted Sandwich

Leg ham, Gruyére, mayo, mustard, tomato relish, and American pickle with a side salad

$22.00

Toasted Sandwich (V)

Haloumi cheese, tomato, pesto, with a side salad

$20.00

Soup of the Day (DF, GFO)

Chef’s seasonal soup served with grilled ciabatta

$16.00

Garlic Bread

$10.00

Sorbet Duo

Mango & berry sorbet

$12.00

Beverage List House bar is open from 4.30pm

Coffee & Crayons Dining At Tudors Restaurant Website_Small

Tudor’s Restaurant & Bar Daily Specials

Dine Local. Taste Canterbury. Daily Specials at Tudors on Papanui.

Discover delicious flavours and unbeatable deals every day of the week!

View Daily Specials

Reserve Your Table Online

Make a Booking | Contact Us

Tudor’s Restaurant & Bar is located within Scenic Hotel Cotswold – find us on the left hand side of the main property entrance off Papanui Road. Limited parking is available within the property or park on the nearby side streets of Holly Road or Webb Street. Locals and visitors to Christchurch are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.