Ports O'Call Bar & Grill

Satisfy your cravings

We are pleased to offer a delicious selection of meals, desserts, snacks and drinks for your enjoyment. Come join us in the Ports O’Call Restaurant for stylish surroundings and a warm, welcoming atmosphere.

Raise a glass to Central Otago

The Central Otago region is sheltered by high mountains, giving it the only true continental microclimate in New Zealand. Dry summers, cool autumns and crisp, cold winters make it an exceptional area for creating wines of great distinction and intensity.

Dinner Menu

Entrees

Bread & Dips — $16.00
Homemade pesto, hummus, tapenade, selection of breads

Caesar Salad — $18.00
Crispy cos, prosciutto, pecorino, crumbed egg, anchovies

Seafood Chowder — $18.00
Locally sourced kaimoana combined to create a hearty, creamy chowder (GF)

Baba Ganoush — $18.00
Chargrilled eggplant and citrus dip, flat bread & tabbouleh (V, VG, DF, GFA)

Mains

Catch of the Day — $36.00
Harbour fish catch of the day, pomme and dill croquette, kale, grilled lemon, picante

Cauliflower Steak — $24.00
Red bean puree, dukkha, chimichurri, avocado salsa, micro watercress, radish

Eye Fillet Grill — $38.00
Served with handcut fries, grilled corn on the cob, caramelized onions, and your choice of sauce: Red wine jus, mushroom, or chimichurri

Tandori Chicken — $36.00
Served with handcut fries, grilled corn on the cob, caramelized onions

Sides — $8.00

Hand cut Fries (V)

Chunky Garden Salad (V, GF)

Steamed Seasonal Vegetables
Ask our friendly waiting staff for today's healthy options (V, GF)

Desserts

Strawberry Panna Cotta — $16.00
Forest berries, macron crumbs

Trio of Sorbet — $14.00
Ask our friendly waiting staff for our seasonal flavours

Cheese Platter — $18.00
NZ cheese, chutney, nuts, grapes, crackers

(GF) Gluten free (DF) Dairy free (V) Vegetarian (VG) Vegan (GFA) Gluten free available