Dinner Menu
Starters
Oysters Each — $4.50
(Ask our friendly wait staff for today’s region) Shucked to order with shallot vinegar & lemon (GF, DF)
Breads & Dips — $16.00
Homemade basil pesto, tapenade & sundried tomato
Entrees
Marlborough Mussels — $18.00
White wine, garlic, parsley & chargrilled ciabatta (GF)
Harbour Fish Clam Chowder — $16.00
Southern clams, saffron chowder & chargrilled ciabatta (GFA)
Porcini & Walnut Pate — $16.00
Port jelly, crostini & tomatillo chutney (GF, DF, V, VG)
Port’s Stuffed Squid — $18.00
Pork fennel mince, picante & gremolata (GF)
Fisherman's Catch Seafood Platter — $38.00
Ports squid, prawns, clams, mussels, fish, breads, dips, chips, salad & lemon (GFA)
Caesar Salad — $18.00
Crispy cos, prosciutto, crumbed egg & anchovies
Mains
Ocean to Plate — $38.00
Fire burnt red pepper risotto, steamed tuatua, pecorino, gremolata & preserved lemon (GF)
Ocean to Table — $38.00
Cauliflower & kaffir lime skordalia, caviar, salmon pearl & chimichurri (GF, DF)
Aaron’s Catch of the Day — $38.00
Pomme & dill croquette, kale, grilled lemon & sauce vierge (DF)
Farmers Market Vegan Bowl — $24.00
Wild rice, chilli beans, kale, avocado & fresh tomato salsa (GF, DF, V, VG)
Grills
From the Butchers Block
Silver Fern Farm Porterhouse 250gm — $36.00
Silver Fern Farm OP Rib — $48.00
Silver Fern Farm Eye Fillet — $38.00
Cardrona Lamb Rack — $38.00
Chargrilled Peri Peri Chicken — $36.00
All grills served with hand cut fries, chargrilled corn on the cob, caramelized onions including your choice of 1 side & sauce
Grill Sauces
Red wine jus
Peppercorn
Mushroom & gorgonzola
Black garlic butter
Chimichurri
Add an extra for /2
Sides
Hand Cut Fries — $8.00 (V)
Chunky Garden Salad — $8.00 (GF, DF, V, VG)
Portobello Mushrooms & Balsamic — $8.00 (V)
Garden to Plate — $8.00
Inspired from the Otago Farmers Market (V)
Desserts
Inspired by Ocho — $16.00
Ocho rum & dark chocolate mousse, vanilla bean ice cream, almond crumble & biscotti
Chefs Creation — $16.00
Creamy caramel flan, berries & hazelnut soil
Trio of Kapiti Sorbet — $14.00
Ask your friendly wait staff for today’s seasonal flavours (GF, DF, V, VG)
Viavio Gorgonzola Cheese Platter — $16.00
Hazelnut crackers, quiche
paste & grapes (GFA)
(GF) Gluten free (DF) Dairy free (V) Vegetarian (VG) Vegan (GFA) Gluten free available