Dinner Menu
Oysters — $5.00 each
Ask our friendly wait staff for today's region (GF, DF)
Prawn Horns — $16.00
Served with peri peri mayo
Soup of the Day — $14.00
With grilled bread
Ask your friendly wait staff for today's market pick (V)
Works Wedges — $16.00
Bacon, cheese, sour cream & sweet chilli (GF)
Port's Harbour Market Fish & Chips — $24.00
Beer battered blue cod, handcut fries, side salad & tartare sauce
Silver Fern Farm Steak Burger — $24.00
150g Porterhouse steak, edam cheese, mesclun, roasted red pepper, peri peri mayo, brioche bun & handcut fries
BBQ Pork Ribs — $22.00
Wedges & salad (GF)
Fisherman's Catch Seafood Platter — $38.00
Ports squid, prawns, clams, mussels, fish, breads, dips, chips, salad & lemon (GF available)
Entrees
Bread & Dips — $16.00
Homemade pesto, hummus, olive oil, tapenade, selection of breads
Caesar Salad — $18.00
Crispy cos, prosciutto, pecorino, crumbed egg, anchovies
Seafood Chowder — $18.00
Locally sourced kaimoana (seafood) combined to create a hearty, creamy chowder (GF)
Wild Mushroom & Walnut Pate — $18.00
Port jelly, crostini, tomatillo chutney
(V, VG, DF)
Mains
Catch of the Day — $36.00
Harbour fish catch of the day, pomme and dill croquette, kale, grilled lemon, picante (GF)
Farmer's Market Vegan Bowl — $26.00
Wild rice, chilli beans, kale, avocado, fresh tomato salsa (GF, V, VG)
Char-Grills
Eye Fillet 200gm — $38.00
Peri Peri Chicken — $36.00
Both served with handcut fries, grilled corn on the cob, caramelized onions, and your choice of sauce:
Red wine jus, mushroom or chimichurri
Sides — $8.00
Hand cut Fries (V)
Chunky Garden Salad (V, VG, DF)
Garden to Plate
Ask our friendly waiting staff for today's healthy options (V)
Desserts
Cheesecake — $16.00
Passion fruit cheesecake with berry compote
Trio of Sorbet — $14.00
Ask our friendly waiting staff for our seasonal flavours
Cheese Platter — $18.00
NZ cheese, chutney, nuts, grapes, crackers
(GF) Gluten free (DF) Dairy free (V) Vegetarian (VG) Vegan