Dinner Menu
Entrees
Bread & Dips — $16.00
Homemade pesto, hummus, tapenade, selection of breads
Caesar Salad — $18.00
Crispy cos, prosciutto, pecorino, crumbed egg, anchovies
Seafood Chowder — $18.00
Locally sourced kaimoana combined to create a hearty, creamy chowder (GF)
Baba Ganoush — $18.00
Chargrilled eggplant and citrus dip, flat bread & tabbouleh (V, VG, DF, GFA)
Mains
Catch of the Day — $36.00
Harbour fish catch of the day, pomme and dill croquette, kale, grilled lemon, picante
Cauliflower Steak — $24.00
Red bean puree, dukkha, chimichurri, avocado salsa, micro watercress, radish
Eye Fillet Grill — $38.00
Served with handcut fries, grilled corn on the cob, caramelized onions, and your choice of sauce: Red wine jus, mushroom, or chimichurri
Tandori Chicken — $36.00
Served with handcut fries, grilled corn on the cob, caramelized onions
Sides — $8.00
Hand cut Fries (V)
Chunky Garden Salad (V, GF)
Steamed Seasonal Vegetables
Ask our friendly waiting staff for today's healthy options (V, GF)
Desserts
Strawberry Panna Cotta — $16.00
Forest berries, macron crumbs
Trio of Sorbet — $14.00
Ask our friendly waiting staff for our seasonal flavours
Cheese Platter — $18.00
NZ cheese, chutney, nuts, grapes, crackers
(GF) Gluten free (DF) Dairy free (V) Vegetarian (VG) Vegan (GFA) Gluten free available