Ports O'Call Bar & Grill

Satisfy your cravings

We are pleased to offer a delicious selection of meals, desserts, snacks and drinks for your enjoyment. Come join us in the Ports O’Call Restaurant for stylish surroundings and a warm, welcoming atmosphere.

Raise a glass to Central Otago

The Central Otago region is sheltered by high mountains, giving it the only true continental microclimate in New Zealand. Dry summers, cool autumns and crisp, cold winters make it an exceptional area for creating wines of great distinction and intensity.

Opening Hours:
Monday - Sunday 5:00pm - 9:00pm
Both A La Carte & Bar menu available from 5:00pm

Dinner Menu

Starters

Oysters Each — $4.50
(Ask our friendly wait staff for today’s region) Shucked to order with shallot vinegar & lemon (GF, DF)

Breads & Dips — $16.00
Homemade basil pesto, tapenade & sundried tomato

Entrees

Marlborough Mussels — $18.00
White wine, garlic, parsley & chargrilled ciabatta (GF)

Harbour Fish Clam Chowder — $16.00
Southern clams, saffron chowder & chargrilled ciabatta (GFA)

Porcini & Walnut Pate — $16.00
Port jelly, crostini & tomatillo chutney (GF, DF, V, VG)

Port’s Stuffed Squid — $18.00
Pork fennel mince, picante & gremolata (GF)

Fisherman's Catch Seafood Platter — $38.00
Ports squid, prawns, clams, mussels, fish, breads, dips, chips, salad & lemon (GFA)

Caesar Salad — $18.00
Crispy cos, prosciutto, crumbed egg & anchovies

Mains

Ocean to Plate — $38.00
Fire burnt red pepper risotto, steamed tuatua, pecorino, gremolata & preserved lemon (GF)

Ocean to Table — $38.00
Cauliflower & kaffir lime skordalia, caviar, salmon pearl & chimichurri (GF, DF)

Aaron’s Catch of the Day — $38.00
Pomme & dill croquette, kale, grilled lemon & sauce vierge (DF)

Farmers Market Vegan Bowl — $24.00
Wild rice, chilli beans, kale, avocado & fresh tomato salsa (GF, DF, V, VG)

Grills

From the Butchers Block

Silver Fern Farm Porterhouse 250gm — $36.00

Silver Fern Farm OP Rib — $48.00

Silver Fern Farm Eye Fillet — $38.00

Cardrona Lamb Rack — $38.00

Chargrilled Peri Peri Chicken — $36.00

All grills served with hand cut fries, chargrilled corn on the cob, caramelized onions including your choice of 1 side & sauce

Grill Sauces
Red wine jus
Peppercorn
Mushroom & gorgonzola
Black garlic butter
Chimichurri
Add an extra for /2

Sides

Hand Cut Fries — $8.00 (V)

Chunky Garden Salad — $8.00 (GF, DF, V, VG)

Portobello Mushrooms & Balsamic — $8.00 (V)

Garden to Plate — $8.00
Inspired from the Otago Farmers Market (V)

Desserts

Inspired by Ocho — $16.00
Ocho rum & dark chocolate mousse, vanilla bean ice cream, almond crumble & biscotti

Chefs Creation — $16.00
Creamy caramel flan, berries & hazelnut soil

Trio of Kapiti Sorbet — $14.00
Ask your friendly wait staff for today’s seasonal flavours (GF, DF, V, VG)

Viavio Gorgonzola Cheese Platter — $16.00
Hazelnut crackers, quiche paste & grapes (GFA)

(GF) Gluten free (DF) Dairy free (V) Vegetarian (VG) Vegan (GFA) Gluten free available