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Ports O'Call Bar & Grill

Satisfy your cravings

We are pleased to offer a delicious selection of meals, desserts, snacks and drinks for your enjoyment. Come join us in the Ports O’Call Restaurant for stylish surroundings and a warm, welcoming atmosphere.

Raise a glass to Central Otago

The Central Otago region is sheltered by high mountains, giving it the only true continental microclimate in New Zealand. Dry summers, cool autumns and crisp, cold winters make it an exceptional area for creating wines of great distinction and intensity.



Dinner Menu

Oysters — $5.00 each
Ask our friendly wait staff for today's region (GF, DF)

Prawn Horns — $16.00
Served with peri peri mayo

Soup of the Day — $14.00
With grilled bread
Ask your friendly wait staff for today's market pick (V)

Works Wedges — $16.00
Bacon, cheese, sour cream & sweet chilli (GF)

Port's Harbour Market Fish & Chips — $24.00
Beer battered blue cod, handcut fries, side salad & tartare sauce

Silver Fern Farm Steak Burger — $24.00
150g Porterhouse steak, edam cheese, mesclun, roasted red pepper, peri peri mayo, brioche bun & handcut fries

BBQ Pork Ribs — $22.00
Wedges & salad (GF)

Fisherman's Catch Seafood Platter — $38.00
Ports squid, prawns, clams, mussels, fish, breads, dips, chips, salad & lemon (GF available)


Bread & Dips — $16.00
Homemade pesto, hummus, olive oil, tapenade, selection of breads

Caesar Salad — $18.00
Crispy cos, prosciutto, pecorino, crumbed egg, anchovies

Seafood Chowder — $18.00
Locally sourced kaimoana (seafood) combined to create a hearty, creamy chowder (GF)

Wild Mushroom & Walnut Pate — $18.00
Port jelly, crostini, tomatillo chutney (V, VG, DF)


Catch of the Day — $36.00
Harbour fish catch of the day, pomme and dill croquette, kale, grilled lemon, picante (GF)

Farmer's Market Vegan Bowl — $26.00
Wild rice, chilli beans, kale, avocado, fresh tomato salsa (GF, V, VG)


Eye Fillet 200gm — $38.00

Peri Peri Chicken — $36.00

Both served with handcut fries, grilled corn on the cob, caramelized onions, and your choice of sauce:
Red wine jus, mushroom or chimichurri

Sides — $8.00

Hand cut Fries (V)

Chunky Garden Salad (V, VG, DF)

Garden to Plate
Ask our friendly waiting staff for today's healthy options (V)


Cheesecake — $16.00
Passion fruit cheesecake with berry compote

Trio of Sorbet — $14.00
Ask our friendly waiting staff for our seasonal flavours

Cheese Platter — $18.00
NZ cheese, chutney, nuts, grapes, crackers

(GF) Gluten free (DF) Dairy free (V) Vegetarian (VG) Vegan


Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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