Canavans Restaurant

Canavans Restaurant provides hearty West Coast food, with local fare, wine and beer featured on their menus. Canavans Restaurant is available by reservation only, and the open-plan design means it is the ideal location for groups and functions. Canavans is open for breakfast from 7.00am – 10.00am and dinner from 6.00pm until late.

 

Dinner Menu

Available daily from 6:00pm till late

Reservation recommended

Entree & Light Dishes

Garlic Bread — $10.00

Soup of the Day — $10.00
Fresh seasonal vegetable soup served with a bread roll (V)

Seared Scallops — $24.00
Pea puree, crispy prosciutto, micro herbs, radish (GF)

Linguine Pasta — $24.00
Tomato, onion, mushroom, cream, basil pesto

Mains

Duck Breast — $33.00
Broccolini, roasted baby carrots, roasted baby beets (GF, DF)

Lamb Loin — $33.00
Duck fat potatoes, artichokes, broad beans, baby carrots (GF, DF)

Pan Fried Salmon — $33.00
Green pea, lemon risotto (GF, DF)

Mushroom, Burnt Eggplant Risotto — $28.00
(V, GF)

Beef Rib-eye Fillet — $32.00
Eggplant puree, duck fat potatoes, baby carrots (GF, DF)

Garlic Prawn Linguine— $30.00
Tomato, mushroom, cream, basil pesto

Chicken Breast — $30.00
Green beans, mustard greens salad, ricotta, hazelnut, peach(GF)

Side Plates

Steamed Market Vegetables — $8.00

Steak Fries — $10.00
With tomato sauce

Potato Wedges — $10.00
With sour cream

Dessert

Chocolate Fondant — $16.00
Vanilla ice cream, berry coulis

Sticky Date Pudding — $16.00
Vanilla ice cream, berry coulis

Ice Cream — $12.00
Choice of topping sauces


(V) Vegetarian (GF) Gluten Free (DF) Dairy Free

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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