Canavans Restaurant

Canavans Restaurant provides hearty West Coast food, with local fare, wine and beer featured on their menus. Canavans Restaurant is available by reservation only, and the open-plan design means it is the ideal location for groups and functions. Canavans is open for breakfast from 7.00am – 10.00am and dinner from 6.00pm until late.

 

Dinner Menu

Available daily from 6:00pm till late

Reservation recommended

Entree & Light Dishes

Bread & Homemade Dip — $10.00

Soup of the Day — $10.00
Fresh seasonal vegetable soup served with bread roll (V)

Seared Scallops — $19.00
Pea puree, crispy prosciutto, micro herbs, radish (GF)

Mushroom Risotto — $16.00
(V, GF)

Mains

Duck Breast — $35.00
Honey roasted baby carrots, roasted baby beets (GF, DF)

Lamb Loin Cutlets — $38.00
Duck fat potatoes, roasted tomato, baby carrots (GF, DF)

Pan Fried Salmon — $36.00
Ratatouille, broccolini (GF, DF)

Mushroom Risotto — $28.00
(V, GF)

Beef Fillet — $36.00
Grilled onions, duck fat potatoes, baby carrots (GF, DF)

Side Plates

Steamed Market Vegetables — $6.00

Steak Fries — $6.00
With tomato sauce

Potato Wedges — $6.00
With sour cream

Dessert

Chocolate Fondant — $16.00
Vanilla ice cream, berry coulis

Sorbet and Macarons — $10.00

Ice Cream — $12.00
Choice of topping sauces


(V) Vegetarian (GF) Gluten Free (DF) Dairy Free

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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