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Canavans Restaurant

Canavans Restaurant provides hearty West Coast food, with local fare, wine and beer featured on their menus. Canavans Restaurant is available by reservation only, and the open-plan design means it is the ideal location for groups and functions. Canavans is open for breakfast from 6.30am – 10.00am and dinner from 6.00pm until 9.30pm.

 

Dinner Menu

Available daily from 6:00pm till late

Reservation recommended

Entree & Light Dishes

Bread & Homemade Dip — $10.00
Crisp Vienna loaf slices, homemade olive tapenade, beetroot spread & garlic butter

Soup of the Day — $10.00
Fresh seasonal vegetable soup served with bread roll (V)

Shrimp Gratin in Pastry Shell — $12.50
Small shrimp in a creamy crayfish Bordelaise sauce, mixed lettuce salad

Prawn & Crab Ravioli — $13.00
Served with creamy pesto sauce

Mains

Fish & Chips — $19.50
3 pieces of homemade beer battered served with thick cut fries, salad, salsa verde & tartare sauce

Gnocchi Florentine — $18.00
Pan fried gnocchi served in a hearty tomato sauce, wilted spinach & shaved Parmesan (V)

Pan Fried Salmon — $29.50
190g of Aoraki Mount Cook salmon served with Cajun seasoned roast potato, seasonal greens & Romesco sauce

Braised Beef Brisket — $28.50
Slow braised brisket, mash potato, roasted carrot, red wine jus

Roasted Pork Belly — $28.00
Slow roasted pork belly, potato mash, apple & cinnamon sauce, fresh coleslaw

Silverfern Sirloin Steak — $29.00
250g New Zealand prime beef, steamed vegetables, homemade spicy agria wedges & sweet red wine & onion

Oven Roasted Venison Skewer — $26.00
Venison mince meatballs, button mushroom sauce, potato herb rosti, pickled pear salad

Dessert

Chocolate Fondant — $9.50
Served with vanilla ice cream

Lemon Meringue Pie — $9.50
Orange sorbet, berry coulis, with peach & mango compote

Caramelized Citrus Tart — $10.50
With Marscarpone, date & orange ice cream


(V) Vegetarian

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

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