Canavans Restaurant & Moa Bar Franz Josef

Grilled sausage, crispy bacon, sautéed mushrooms, hash brown, baked beans, grilled tomato, and eggs cooked to your liking:
– scrambled
– poached
– fried

Toasted ciabatta bread and eggs cooked to your liking:
– scrambled
– poached
– fried

Poached eggs, baby spinach, hollandaise sauce, potato herb rösti, and your choice of topping:
– ham
– smoked salmon
– grilled mushrooms

Served with your choice of two of the following fillings
– ham
– smoked chicken
– onion
– tomato
– cheese
– baby spinach

Granola, Greek yoghurt, berries, fresh fruit, and mixed berry coulis

Tortilla, bacon, fried eggs, green salad with a drizzle of hollandaise and sweet chilli sauce

Poached eggs in a Mediterranean tomato-based sauce, served with toasted ciabatta bread

Served with crispy bacon and maple syrup

Includes one choice of each:

• Hot Beverage: Tea or filter coffee
• Cold Beverage: Orange or apple juice
• Toast: White or Wholemeal served with butter and chef’s selection of preserves
• Cereal: Weetbix, Cornflakes, Muesli, Coco Pops, Rice Bubbles or Thank Goodness (GF), served with whole or trim milk

Includes:

• Eggs
• Bacon
• Sausages
• Hash Browns
• Tomato
• Mushrooms
• Baked Beans

As well as any items from the Continental Breakfast selection

• Orange
• Pineapple
• Cranberry
• Apple

• Espresso – $7.00
• Americano – $7.00
• Flat White – $8.00
• Latte – $8.00
• Cappuccino – $8.00
• Mocha – $8.00

• Hot Chocolate – $8.00
• Chai Latte – $8.00
• Tea Selection – $7.00

Served with butter and bread rolls

Tomato, basil, feta, and truffle oil

Buffalo sauce and crispy coleslaw salad

Miso-kūmara purée, ginger ponzu, and kimchi

Garden greens and spicy mayonnaise

Baby cos, crispy bacon, poached egg, and anchovies
– add chicken $7.00

Sauerkraut, seasonal greens, pommes mash, and mushroom jus

Silverbeet, cauliflower rösti, herbs, and truffle oil

Pine nuts, baby spinach, and creamy gorgonzola sauce

Pommes mash, seasonal greens, caramelised apple purée, and sauerkraut

Glazed carrots, parsnip purée, seasonal greens, and demi-glace

Served with basmati rice, roti bread, and pappadum

Pommes dauphine, charred butternut purée, seasonal greens, and jus

Berry jus, plum sauce, seasonal greens, and lentils

Salami, ham, chicken, onion, barbeque sauce, and mozzarella cheese

Served with candied mandarin and boysenberry dream

Rhubarb and berry coulis, orange tuile, and berry dust

Served with almond praline and berry dust

Lavosh and quince paste

Served with tomato sauce

Served in a creamy sauce with baby spinach

Served with crispy fries and a salad

Ham, cheese and stir-fried vegetables served with a salad

Filled with mixed seasonal fruits and berry sauce

Served with chocolate sauce and vanilla ice cream

Vanilla and chocolate ice cream served with berry sauce