Canavans Restaurant provides hearty West Coast fare, with local produce, wine and beer featured on their menus. Canavans Restaurant is available by reservation only, and the open-plan design means it is the ideal location for groups and functions.
This season’s Home Grown Dishes have been created by our talented chef Michael Farrell. Michael has honed his skills with Scenic Hotel Group for 15 years and loves show-casing the bounty of Hawkes Bay produce at Scenic Hotel Te Pania.
Pumpkin Risotto – $32.00
Main | Vegan (garlic & onion free, dairy free)
Rich pumpkin risotto with Angel Food dairy free feta and baby spinach. Topped with maple smoked almonds, vegetable crisps, and local olive oil.
Arataki Honey Ice cream Meringue Cake – $16.00
Dessert
Layers of delicious meringue and Arataki Honey ice cream. Served with pumpkin compote and a lemon, ginger and honey gel.
Dishes are available as part of our restaurants’ a la carte dinner menu.
Canavans Restaurant & Moa Bar is located within Scenic Hotel Franz Josef Glacier main reception building. Parking is available within the property or on the surrounding streets. Locals and visitors to Franz Josef are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.
Opening Hours: Open 7 days a week for Breakfast (7am -10am) and Dinner (6:00pm – 8:30pm)
