A stylish & comfortable space, offering pool views with island-influenced architecture. Come join us for cosy surroundings, a warm & welcoming atmosphere as well as an outstanding dining experience.
Nikau Restaurant & Lounge Bar has a menu that showcases the finest flavours of Bay of Islands.
Nikau’s menu focuses on traditional New Zealand Cuisine, specialising in seafood, meats & inspiring vegetarian recipes. Be sure to try out our delicious Seafood Chowder, Braised Lamb Shanks as well as the popular Eye Fillet. For something sweet, try our Country’s national dessert, the pavlova & sticky date pudding.
The bar specialises in award winning NZ wines as well as craft beers & cocktail to compliment your meal or to enjoy a casual drink by the fire during winters.
Restaurant opens from 6pm till late. Reservations are essential. We are open for group bookings, individual diners as well as our locals.
With our experienced Head Chef Tim & professional Restaurant and Bar Manager Sumit, the crew around us will ensure you leave with an exceptional & memorable dining experience.