Nikau Restaurant & Lounge Bar

The Nikau Restaurant offers casual dining in a relaxed atmosphere and the bar — complete with large screen TV — is an ideal place to catch up with friends to unwind before and after dinner.

Nikau Restaurant is open for a la carte breakfast from 7am – 9.30am and bar and tapa dining from 5pm – 8pm. 

With our new Head Chef Matthew Armitage & professional Food & Beverage Manager Sumit Dua, the crew around us will ensure you leave with an exceptional & memorable dining experience

Nikau Restaurant Breakfast Menu

Full English — $22.00
Two eggs cooked any style with crispy bacon, mushrooms, beans, rosti & toast

Omelette — $16.50
Three egg omelette with grilled mushrooms & smoked cheddar

Eggs Benedict — $18.50
Poached eggs served on two rosti with crispy bacon & hollandaise sauce

Continental Platter — $18.50
Yoghurt, muesli, fruit, toast & spreads, sliced meats and cheeses

Eggs your way — $10.50
Two eggs any style served on toasted ciabatta

Extra Bacon — $3.00

Toast & Spreads — $4.50

Fruit & Yoghurt — $6.00

Kids Breaky — $8.50 each

Eggs & Soldiers

Pancake Stack

Complimentary with all orders:

English Breakfast Tea

Organic Filter Coffee

Juice Selection — $6.00 each

Guava/Orange

Tomato

Pot of Herbal Tea — $3.50 each

Green

Peppermint

Chamomile

Rooibos

Room Service Charge — $6.00