Nikau Restaurant & Lounge Bar

The Nikau Restaurant offers casual dining in a relaxed atmosphere and the bar — complete with large screen TV — is an ideal place to catch up with friends to unwind before and after dinner.

Nikau Restaurant is open for a la carte breakfast from 7am – 9.30am and bar and tapa dining from 5pm – 8pm. 

With our new Head Chef Matthew Armitage & professional Food & Beverage Manager Sumit Dua, the crew around us will ensure you leave with an exceptional & memorable dining experience

Nikau Restaurant Tapa Menu

Crispy Pork Belly — $17.00
With apple cider puree & micro salad

Prawn & Chicken Broth — $18.00
Hot and sour soup with rice noodles, spring onion & coriander

Crispy Calamari — $16.00
Served with lemon mayo & mung bean salad

Roasted Butternut — $14.00
With shallot beurre noisette

Bao Buns — $18.00
Panko chicken & slaw

Polenta Chips — $10.00
Truffle aioli & mushroom crumb

Fries — $7.00
Homemade ketchup & aioli

Kids Chicken & Chips — $12.00
Tomato sauce

Dessert

Classic Kids Sundae — $6.00
With all the trimmings

Roasted Pineapple — $12.00
With vanilla bean cream & brandy snap crumb

Bread & Butter Pudding — $12.00
With bourbon raisins & vanilla bean ice cream

We encourage you to choose two or three dishes per person as a main meal. Please let our team know if you have any dietary requirements.