Nikau Restaurant & Lounge Bar

The Nikau Restaurant offers casual dining in a relaxed atmosphere and the bar — complete with large screen TV — is an ideal place to catch up with friends to unwind before and after dinner.

Nikau Restaurant is open for a café style breakfast 7 days from 7am - 9.30am.

The hotel reserves the right to change this to a buffet style breakfast during high occupancy periods.

Nikau Restaurant & Bar is serving a classic pub style menu seven days a week 5:30pm - 8:30pm.

We are now offering a Nikau Experience menu Thursday to Saturday. This menu has been carefully put together by our Head Chef Zeyn Buksh. The inspiration behind this menu combines Zeyn extensive travel & a celebration of local produce in the Far North.

Dinner Menu

Available Daily

Starters

Bread Selection — $15.00
With olives and nuts

Waldorf Salad — $23.00
Green grapes + apple + celery + walnuts & smoked chicken

Black Tiger Shrimp — $25.00
Avocado mousse + bloody Mary granita + iceberg

Hawkes Bay Peach Salad — $19.00
Spinach + tomatoes + feta & mirin dressing (V)

Mains

Eye Fillet — $39.00
Roasted gourmet potatoes + baby seasonal greens + sauce dianne

Pork Cotoletta — $33.00
Panko crumbed with cherry tomatoes + rocket + red kumara

Fish & Chips — $27.00
Baby salad + homemade tartare sauce

Corn Chowder — $22.00
Coconut cream (VE)

Sides

Fries + Aioli + Tomato Sauce — $9.00

Garden Salad + Shallot Dressing — $9.00

Green Beans + Brown Butter + Almonds — $9.00

Dessert

Chocolate Fondant + Cherry Buttermilk Ice Cream + Chocolate Pearls — $16.00

Duck Island Ice Cream Selection — $14.00

Cheese Selection + Quince — $20.00

Kids

Chicken sliders — $13.00

Fish + Chips — $13.00

Chicken Tenders + Chips — $13.00

Ham + Cheese Toasted Sandwich — $11.00

Ice Cream Sundae with Toppings — $9.00