Princes on Dowling Restaurant & Bar – Dunedin City

Orange, apple, pineapple

Coca cola, diet coke, lemonade, tonic, soda, ginger ale

Sparkling or still 500ml

Selection of house baked breads, served with hummus and sundried tomato pesto

Served with Portuguese style corn bread (ask your wait staff for today’s soup)

House made and topped with garlic cream, served with Portuguese style corn bread

Venison ragout fried in herbed breadcrumbs served with braised red cabbage and game sauce

Flavoured with garlic, on a pickled fennel and iceberg salad with creamy avocado dressing

Small $19.00
Large $28.00

Lightly seasoned with cumin and served on mesclun greens with mung sprouts, cucumber and finished with a mild curry dressing and toasted almonds

Small $17.00
Large $26.00

Smoked in-house, mesclun greens, capers, Désirée potato and hard-boiled egg with a creamy mustard, dill dressing

Small $20.00
Large $29.00

– 250g 14-day dry-aged Angus rump steak – $39.50
– 250g Angus porterhouse steak – $48.50

Choose one of the following sauces:
– mushroom cream sauce
– red wine jus
– garlic butter

All steaks are served with fries or buttered potatoes and seasonal vegetables

Whole South Island sole, baked in the oven and served with lemon and caper butter, Désirée potatoes and a seasonal salad

Tender pork loin in a crispy sage crumb, served with a cranberry stuffed roasted apple, jus and mashed potato

200g Wagyu beef pattie housemade sesame seed bun with cheddar cheese, crispy iceberg lettuce, red onion, tomato, and our special burger sauce. Served with fries, aioli, and ketchup

Central Otago lamb minute steaks marinated with rosemary, garlic, and Dijon mustard, then grilled medium, and served with ratatouille, Désirée potatoes, and jus

Free range chicken breast marinated with lemon, garlic, oregano, and dill then roasted in the oven with mushrooms. Served with traditional spinach rice and a red pepper sauce

Lima beans stewed with tomato, kale, and eggplant then gratinated with Gruyere, served with toasted ciabatta

With espresso ice cream, chocolate sauce, and whipped cream

With cinnamon ice cream, crème Anglaise sauce, and whipped cream

Served warm with vanilla bean ice cream and a citrus berry crème fraîche

Three flavours of sorbet served with fresh seasonal fruit and a citrus vanilla syrup

With cheesy garlic bread

With cheesy garlic bread

With fries, aioli and ketchup

With lettuce, tomato, creamy mayo, and ketchup served with fries.

With fries, salad, tartare sauce and ketchup

With vanilla ice cream and maple syrup

With chocolate sauce or berries

With ice cream