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Frontier Café & Bar

Rugged West Coast Cuisine
The Frontier Café & Bar offers a ‘country pub’ style. Talk to the locals and enjoy the atmosphere, as you refuel or unwind during your stay in Haast.

The West Coast has its share of tasty treats from the surrounding rugged natural environment, from game meats to the famous West Coast whitebait. With either buffet dining (seasonal) from our carvery in the Waiatoto Room to our casual café and hearty pub style fare in the Frontier Café & Bar we will ensure that you leave happy and contented.

The Arawhata Bar is open seasonally in conjunction with The Waiatoto Room which offers a cozy escape to while away the evening.

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An Autumn Taste of New Zealand

Home Grown Autumn

As part of our Home Grown story, we’re proud to showcase Meadow Mushrooms.

Entrée: Grilled Field Mushrooms (V) $18

Juicy field mushrooms layered with rich mushroom duxelles, fragrant pesto, and melted mozzarella, finished with golden panko breadcrumbs. Grilled until crisp and served with fresh rocket leaves and sweet cherry tomatoes.

Entrée: Hot Chilli Butter Mushrooms (V) $15

Crispy portobello mushroom strips infused with aromatic Sri Lankan Spices, fried and tossed in a buttery chilli and garlic sauce. Finished with spring onions and capsicum for a mouthwatering, bold, warming autumn bite.

These dishes are available as part of our hotel’s dinner service.

Make a Booking | Contact Us

The Frontier Café & Bar is located at Heartland Hotel Haast. Parking is available within the property. Locals and visitors to Haast are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Breakfast (7am – 10am), Lunch (11am – 2pm), and Dinner (5pm – 8pm)