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Frontier Café & Bar

Rugged West Coast Cuisine
The Frontier Café & Bar offers a ‘country pub’ style. Talk to the locals and enjoy the atmosphere, as you refuel or unwind during your stay in Haast.

The West Coast has its share of tasty treats from the surrounding rugged natural environment, from game meats to the famous West Coast whitebait. With either buffet dining (seasonal) from our carvery in the Waiatoto Room to our casual café and hearty pub style fare in the Frontier Café & Bar we will ensure that you leave happy and contented.

The Arawhata Bar is open seasonally in conjunction with The Waiatoto Room which offers a cozy escape to while away the evening.

SHG Home Grown WIN25 Website Hero Image
Seasonal dishes to tantalise the tastebuds

Home Grown Specials

Kick off your morning with a smile with our Home Grown Breakfast specials

Cinnamon Porridge – $16.00
Vegetarian, Dairy Free Option
A creamy classic with a twist – our cinnamon-spiced porridge is topped with toasted walnuts and pumpkin seeds, Barkers rhubarb compote, and a drizzle of Foothills West Coast Rainforest honey. Ask for it to be cooked with coconut milk for a delicious dairy-free option.

Corn Fritter & Bacon Stack – $24.00
Gluten-Free
A wholesome favourite stacked with flavour. Enjoy a crispy Wild Chef corn and potato fritter layered with locally sourced smoky bacon, two perfectly poached eggs, wilted spinach, smashed avocado, and a dollop of house-made tomato jam.

Dishes are available as part of our restaurants’ a la carte breakfast menu.

Make a Booking | Contact Us

The Frontier Café & Bar is located at Heartland Hotel Haast. Parking is available within the property. Locals and visitors to Haast are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.

Opening hours: Open 7 days a week for Breakfast (7am – 10am), Lunch (11am – 2pm), and Dinner (5pm – 8pm)