Frontier Café & Bar

Tea or your choice of coffee with choice of toast or cereal.

Your choice of preserved fruits, natural yoghurt and toppings, cereal selection, toast, preserves, juice, tea and coffee.

Two soft poached eggs and crispy bacon served on ciabatta sourdough bread and topped with Hollandaise sauce.

Two eggs cooked any style on ciabatta bread, crispy streaky bacon, grilled tomato, pork sausages, grilled mushrooms, and hash browns.

Choose 3 of the following items: Ham, tomato, onion, mushroom or cheese.

Served on ciabatta bread

Two eggs cooked any style on ciabatta bread, comes with crispy streaky bacon

Rolled oats porridge served with a side of cream and brown sugar

Served on ciabatta bread with a poached egg on top

Two eggs cooked any style

Served with crusty ciabatta bread (GF available)

Served with crusty ciabatta bread (GF available)

Grilled Mozzarella, peach slices, tomato beef steak, with crusty ciabatta bread

Crumbed chicken with green salad, cabbage, cherry tomatoes, sesame seeds, with a teriyaki sauce

Prawn fettuccine with a creamy white wine sauce, Parmesan cheese and grilled ciabatta bread

Green lip mussels in a white wine and garlic sauce served with crusty bread

• 500 grams – $28.00
• 1kg – $40.00

180g aged beef patty, mushroom, cheese, fried egg, and red onion marmalade. Served with fries

Roasted winter vegetables, walnuts with a olive oil and balsamic glaze

Cherry tomatoes, cucumber, chick peas, feta cheese, walnuts, rocket salad, with a balsamic dressing

Add chicken to either of the above dishes

Beer battered Market Fish of the day served with seasonal salad and fries

Venison and mushroom in a red wine sauce with a puff pastry top served with creamy potato mash

Chicken breast with a Napolitana sauce, mozzarella cheese served with steak fries and seasonal salad

Served on potato gratin, green beans with a red wine jus

250g rib-eye, with garlic butter or mushroom sauce, with fries and salad

Add Crumbed calamari rings – Extra $5.00

Oven grilled salmon, on orzo risone with cherry tomatoes, capsicum & zucchini with dill Hollandaise

Chicken wings, lamb rump, strips of beef sirloin, pork ribs, sausage calabrezza with dipping sauces

Traditional Kiwi pavlova with a passionfruit coulis and whipped cream

A rich Biscoff flavoured cream cheese filling, with caramel topping and cookie crumbs, served with vanilla ice cream

Topped with a creamy rosette sprinkled with a zingy freeze-dried raspberry served with whipped cream