Whisky inspired dishes this winter
Home Grown Winter
As part of our Home Grown story, we’re proud to showcase Laughing Owl whisky.
Main: Whisky-Glazed Pork Ribs with Makikihi Fries (GFO, DFO) $40
Tender pork ribs slow cooked and glazed with Laughing Owl whisky, local honey and warming spices. Finished with garlic aioli and fresh coriander, served alongside crisp South Canterbury Makikihi Fries and a crunchy red cabbage slaw.
Dessert: Traditional Scottish Cranachan with Laughing Owl whisky $18
A winter classic, toasted oats caramelised in butter and brown, folded through raspberries and whisky infused mascarpone cream. Finished with crunchy golden oats and fresh berries for a rich perfectly balance finish.
These dishes are available as part of our hotel’s dinner service.