Dinner Menu
Open from 5pm until 8pm
Lite Meals
Garlic Bread — $8.00
Soup of the Day (V) — $10.00
Served with toasted cheese roll (GF available)
Seafood Chowder (GF) — $18.00
Served with warm crusty bread roll (GF available)
Okuru Whitebait Teaser — $18.50
Traditional whitebait patty served on a slice of buttered bread
Salt & Pepper Calamari — $19.00
Served with roasted garlic aioli and lemon slice
Chicken Schnitzel — $23.00
Crumbed chicken breast, salad mix, and spicy apricot sauce, served with fries
Aotearoa Chicken Burger — $20.00
Crumbed chicken, cheese, mushroom and spicy apricot sauce. Served with fries
Frontier Burger — $22.00
180g aged beef patty, mushroom, cheese, fried egg, and red onion marmalade. Served with fries
Coaster's Grub
Fish of the Day (DF) — $28.00
Beer battered Market Fish of the day served with seasonal salad and fries
Venison Pie — $28.00
Hot pot venison and mushroom in a red wine sauce served with creamy potato mash and salad
Haast Whitebait Salad (GF) — $35.00
Local Haast whitebait patties served with seasonal salad and fries (GF)
Bangers & Mash — $24.00
Pork sausages served with mash potato, peas, red onion marmalade and gravy
Lamb Shank (1 Shank) (GF) — $24.00
Slow cooked until tender, served traditionally with potato mash, vegetables and mint gravy
Lamb Shank (2 Shanks) (GF) — $32.00
Slow cooked until tender, served traditionally with potato mash, vegetables and mint gravy
Chicken Breast (GF) — $28.00
Chicken breast wrapped in bacon on top of potato gratin with creamy mushroom sauce
Beef Rib-Eye (GF) — $35.00
250g rib-eye with battered onion rings, garlic butter or mushroom sauce, with fries and salad (DF Available)
Vegetarian
Warm Vegetable Salad (GF)— $18.00
Roast pumpkin, parsnip, kumara, carrot, potatoes, feta cheese & toasted seeds
Falafel Burger — $20.00
Vegetarian patty, corn relish, mesclun, tomato, beetroot & red onion marmalade
Vegetarian Penne Pasta — $23.00
Sun dried tomatoes, olives, spinach, Parmesan cheese & a lemon dressing
Desserts
Pavlova (GF) — $12.50
Traditional Kiwi pavlova with a mixed berry coulis and whipped cream
Cheesecake of the Day — $12.50
Chef's choice cheesecake and vanilla ice cream
Chocolate Brownie — $12.50
Chocolate brownie drizzled with chocolate sauce and vanilla ice cream
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian