The Curve Restaurant & Bar

There is a new name on the restaurant scene in Napier – The Curve.

The Curve Restaurant and Bar embraces its location in the iconic sweeping Scenic Hotel Te Pania, which takes inspiration from natures contours - the rolling hills and wine country nearby to the arc of the stunning Hawke’s Bay coastline. Reflecting fresh New Zealand flavours, The Curve stands tall in the heart of Napier, focusing on seasonal local produce and exceptional flavour.

Opening hours:
Open for breakfast from 6:30am-10am weekdays, 7am-10am weekends. Dinner is from 5pm until 9pm daily*. Insomniac menu available from 9pm-6:30am. *Dinner time may vary on Public Holidays.

Dinner Menu

5pm-9pm daily

Small Plates

Tomato Bruschetta — $15.00
Hohepa mozzarella, basil, cheery, tomato, Telegraph Hill olive oil (V)

Bostock Chicken Tenderloin — $19.00
Tequila glazed and grilled, served with red cabbage slaw, lime dipping sauce (GF, DF)

Salt & Pepper Squid — $19.00
Edamame hummus, chickpea salsa (GF, DF)

Garlic Mussels — $20.00
White wine, shallot, cream sauce with toasted ciabatta

Roasted Beetroot and Quinoa Salad — $19.50
Roasted beetroot, baby carrot, Hohepa feta, baby spinach, sunflower seeds, pumpkin seeds (GF, V)

Fish Taco — $18.00
Softshell corn taco, tempura fish, pickled cabbage, kiwifruit salsa

Main Plates

Freedom Farm Pork Fillet — $38.00
Carrot and ginger puree, spiced apple gel, broccolini, walnut (GF)

Roasted Mushroom Ravioli — $27.00
Puttanesca sauce, roquette, Telegraph Hill olive oil (DF, VG)

Canterbury 21-day Aged Eye Fillet — $43.00
180g served with roasted kumara, red onion jam, confit garlic, rosemary butter, beef jus (GF)

Hawke’s Bay Pilsner Battered Fish — $28.00
Crunchy steak fries, salad greens, homemade tartare sauce

Mushroom, Walnut and Feta Pansotti — $27.00
Dill Beurre Blanc, Grana Padano, finished with porcini dust (V)

Ovation Lamb Butcher Block — $40.00
Mediterranean vegetables , Kalamata olives, feta, basil pesto (GF)
Our team will inform you of chef's cut

Market Fish — $38.00
Our team will inform you of our chefs’ daily creation

Side Plates — $9.00

Steamed Gourmet Potato
Parsley truffle butter (V)

Crunchy steak fries
Aioli, tomato sauce (V)

Steamed broccoli
Homemade Dukkah, Telegraph Hill olive oil (GF, DF, VG)

Salad greens
Apple tea & lemon dressing, crispy shallots (GF, DF, VG)

Sweet Plates — $14.00

Strawberry Layered Crepe Cheesecake
Blackberry coulis, Rush Munro vanilla ice cream

Coconut Panna Cotta
Raspberry coulis, spiced blueberry compote (GF, DF, VG)

Lemon Curd
Short bread, meringue, lime gel, malted milk ice cream

Tiramisu
Dutch cocoa, chocolate pearls, espresso gel (V)

Apple and Blackberry Crumble
Crème Anglaise, Rush Munro vanilla bean ice cream (V)

Cheeseboard
Hohepa blue, Danbo, fenugreek cheese, dried fruit, grapes, toasted nuts, fruit paste and crackers (V) (GF crackers available)

(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free (N) Contains Nuts

Our chefs endeavor to tailor meals to each specific dietary requirement but please be aware that nuts, gluten and other allergens are present in our kitchen.