The Curve Restaurant & Bar

Large size – $6.50

Large size – $6.50

English breakfast / Earl Grey / mint / green tea

Orange / Apple / Pineapple / Tomato / Cranberry

Large Takeaway Cup +$2

Extra Shot +$2.00

Add Flavorings +$2.00
Vanilla / hazelnut / caramel

Milk Selection
Full cream / trim

Soy / almond / oat  / coconut +$2.00

Flavoured with garlic, rosemary, and Parmesan

With mesclun salad & spicy garlic aioli

With chilli oil, wasabi aioli, & kecap manis dipping sauce

With labneh, toasted walnuts, Hawke’s Bay Hohepa feta cheese, orange reduction, and balsamic glaze

Our team will inform you of today’s chef creation. Served with crusty bread

Served with aioli and tomato sauce

with Telegraph Hill olive oil and dukkah

With house dressing

With gravy and pickled salad, ask our team for Chef’s sausage choice of the day

With pickled slaw, horseradish yoghurt, and steak fries

Vegetarian option: falafel

With house salad, steak fries, and ranch dipping sauce

Fresh spaghetti tossed through portobello mushrooms, tomato, capers, & olives, topped with Parmesan & cured egg yolk

Served with garden side salad and tartare sauce

With sweet corn samp risotto, Parmesan, & truffle oil

Dry-aged reserve beef ribeye served with baked potato, herb sour cream, steamed greens & miso pepper sauce

Seasonal chargrilled vegetables, cos lettuce, pork chorizo, croute, Parmesan, toasted sunflower seeds, cured yolk, and nori dressing

Our team will inform you of today’s chef creation – POA

Local Hawke’s Bay cheese selection served with grapes, pickles, nuts, and chutney

Green tea flavoured cheesecake served with Oreo crumb and Rush Munro’s vanilla bean ice cream

Lemon mousse served with fresh fruit

Fresh espresso served over ice cream

Served with Rush Munro’s coconut sorbet

Coverture chocolate with berry gel and Rush Munro’s vanilla bean ice cream

Askerne Noble Noir

• Glass – $13.00
• Bottle – $52.00

• Taylor’s Fine Ruby Port (by the glass) – $12.00
• Taylor’s 10-year-old Tawny (by the glass) – $15.00

Hash brown, sausage, bacon, scrambled eggs & toast

With maple syrup

Anathoth fruit preserves & butter

Seasonal fruits and berry yoghurt

With ciabatta bread

3 baby beef sausages, creamy mash and tomato sauce

With spaghetti and Parmesan cheese

Fresh fish with chips and a side salad

Fresh chicken breast with chips and a side salad

House-made beef mince with corn chips, sour cream, and grated cheese

House-made beef mince with grated cheese and finished with sour cream

Steamed broccoli with grated cheese and finished with sour cream