The Curve Restaurant & Bar

Large size – $5.50

Large size – $5.50

English breakfast / Earl Grey / mint / green tea

Orange / Apple / Pineapple / Tomato / Cranberry

Large Takeaway Cup 

Extra Shot +$2.00

Add Flavorings +$1.00
Vanilla / hazelnut / caramel

Milk Selection
Full cream / trim

soy / almond / oat +$1.00

White bean hummus with Telegraph olive oil (VG) – $18.00

Mushroom pâté with pickled vegetables (V) – $21.00

Red onion jam with Hohepa lemon quark (V) – $21.00

With corn and chorizo salsa, curried aioli and curry oil

With ciabatta bread

With jalapeno aioli and tequila glaze

Cos lettuce, bacon, shaved Grano Padano, croutons and Caesar dressing.
Add:

• Chicken – $8.00
• Salmon – $8.00
• Falafel (V) – $8.00

Our grilled plates are served with your choice of protein, and sauce, and are garnished with local micro-greens.

• Freedom Farm rolled pork belly – $35.00
• Chicken supreme – $30.00
• 21-day aged beef eye fillet – $37.00
• Ovation lamb rump – $35.00

• Beef jus
• Green peppercorn
• Creamy mushroom

With curried aioli and tomato sauce

With toasted sesame and Telegraph Hill olive oil

With horseradish yoghurt dressing, crispy shallots & apple powder

With confit garlic and Grana Padano

With white wine, onion and garlic cream sauce, finished with shaved Grana Padano

Add chicken – $8.00

With beetroot dauphinoise, parsnip purée, a duo of pear, crackling, and jus

Crispy steak fries, green salad, and tartare sauce

With potato gratin, carrot and cumin purée, roasted carrot, seasonal greens, and jus

With mushroom and bean ragout, local vegetables, crispy shallots, and local micro-greens

Supplied by Saltwater Seafoods, please ask the crew for today’s fresh catch

POA

Cherry tomato Napolitana, crispy baby spinach with shaved Grana Padano

With Anglaise and Rush Munro vanilla bean ice cream

With ginger crumble, candied pear wafer, mascarpone, and Rush Munroe ice cream

With seasonal fruit

Rush Munro vanilla bean ice cream

A selection of three local Hohepa cheeses served with grapes, toasted nuts, fruit paste, and crackers.

Villa Maria Late Harvest Riesling (Marlborough)

• Glass – $13.00
• Bottle – $55.00

• Taylor’s Fine Ruby Port (by the glass) – $12.00
• Taylor’s 10-year-old Tawny (by the glass) – $14.00

Hash brown, sausage, bacon, scrambled eggs & toast

With maple syrup

Anathoth fruit preserves & butter

With fries or salad

With fries or salad

With fries or salad

With fries or salad

Choice of chocolate / caramel / strawberry sauce