The Curve Restaurant & Bar

Large size – $6.50

Large size – $6.50

English breakfast / Earl Grey / mint / green tea

Orange / Apple / Pineapple / Tomato / Cranberry

Large Takeaway Cup +$2

Extra Shot +$2.00

Add Flavorings +$2.00
Vanilla / hazelnut / caramel

Milk Selection
Full cream / trim

Soy / almond / oat  / coconut +$2.00

Served with extra virgin olive oil and dukkah

Served with organic sea salt, sesame seeds, and oil

Served with pesto, walnut, burnt honey, and poached pear

Served with basil mayo, chilli jam, and micro greens

With a spicy gochujang sauce, sesame seeds, and spring onions

Served with gari, seaweed, Kewpie mayo, and coriander

Pork and shiitake mushroom filling, finished with Chinese chilli oil

With chimichurri, coconut cream, soy, coriander, and sesame seeds

Prosciutto, salami, smoked salmon, brie, olives, dried fruits, mixed nuts, and crackers

With potato gratin, vine tomato, portobello mushroom, broccolini, Café de Paris butter, and jus
Add mushroom sauce or pepper sauce — $5.00

Stuffed with fennel and apple, served with roasted gourmet potatoes, baby carrots, broccolini, apple salad, and jus

Served with truffle oil mashed potato, broccolini, and onion jus

Served with carrot and ginger purée, roasted vegetables, kale, granny smith apple

Feta cream, beurre noisette, crispy sage, and pine nuts

Smoky pulled pork with pickled cucumber, carrot, spring onions, and coriander

Served with tomato sauce, tartare sauce, mesclun salad, and a slice of lemon

With rocket, beetroot, roast tomato, brie, fried egg, served with beer battered steak fries

Lettuce, tomato, red onion, beetroot, tomato relish, cheddar cheese, and a fried egg served on a brioche bun, with beer battered steak fries

Roasted pumpkin and beetroot, quinoa, baby spinach, cherry tomato, red onion, pumpkin seeds, and sultanas, served with a balsamic dressing

Add halloumi – $5.00
Add fried chicken – $5.00

Crispy bacon, croutons, cos lettuce, free range boiled egg, and shaved parmesan, with a Caesar dressing

Add fried chicken – $5.00

Mesclun salad, tomato, red onion, cucumber, with a balsamic dressing

Cauliflower, broccoli, green beans, carrots, extra virgin olive oil, and fried shallots

Served with aioli and tomato sauce

Creation of the day

Filo mille-feuille, whipped coffee cream, orange sorbet

Served with caramel sauce and vanilla bean ice cream

Mango compote, coconut chips, and sorbet

Blue cheese, cumin gouda, quince paste, caperberries, tomato relish, crackers, seasonal fruit, and trail mix

Espresso, vanilla bean ice cream, and Frangelico

Askerne Noble Noir

• Glass – $13.00
• Bottle – $52.00

• Taylor’s Fine Ruby Port (by the glass) – $12.00
• Taylor’s 10-year-old Tawny (by the glass) – $15.00

Served with fries and tomato sauce

Served with fries and tomato sauce

Served with fries and tomato sauce

With mixed vegetables

Served with caramel sauce and vanilla bean ice cream

Served with your choice of either berry or chocolate sauce