Dinner Menu
5pm-9pm daily
Small Plates
Garlic Batard — $10.00
Mild wasabi & Korean chilli butter (V)
Fresh Vegetable Soup — $16.00
Toasted ciabatta (V)
Warmed Telegraph Hill Olives & Pickled Vegetables — $16.00
Torn toasted ciabatta (V, DF)
Salt & Pepper Squid — $19.00
Chickpea salsa & edamame hummus (GF, DF)
Garlic Prawn Cutlets — $22.00
Potato, pineapple & pancetta (GF, DF)
Tequila Glazed Chicken Tenderloins — $19.00
Lime dipping sauce (GF, DF)
Corn Tacos — $16.00
Bean chilli & avocado (V, VG, GF, DF)
Big Plates
Lamb Short Loin — $38.00
Baby beetroot, potato, smoked beans and carrot jam. Option of chimichurri sauce. (GF, DF)
Canterbury Aged Eye Fillet 200g — $40.00
Kumara, shallots, garlic & rosemary butter, beef jus (GF)
Hawke’s Bay Pilsner Battered Fresh Fish — $28.00
Steak fries & salad greens
Wild Mushroom Sage & Walnut Ravioli — $26.00
Dill beurre blanc, grana Padano & porcini dust (V, N)
Vegetable Spaghetti — $24.00
Mediterranean pearl couscous, pomegranate sauce & roasted cashews (V, VG, N)
Market Fish — $33.00
Please check with our team member for today's catch
Sides
Sautéed Seasonal Vegetables — $7.50
Olive oil and almonds (V, VG, GF, DF, N)
Crunchy Steak Fries — $9.00
Aioli & tomato chutney (V)
Salad Greens — $9.00
Apple tea & lemon dressing, crispy shallots (V, VG, GF, DF)
Smoked Bean Medley — $9.00
Puttanesca (V, VG, GF, DF)
Sweet Plates
Tiramisu — $14.00
Dutch cocoa (V)
Black Doris Clafoutis — $14.00
Black Doris plum ice cream & crème fraiche (V)
Coconut Panna Cotta — $14.00
Raspberry coulis & carob berries (V, VG, GF, DF)
Butterscotch Ice Cream Cake — $14.00
Gingernut crumb (V)
Cheeseboard — $24.00
Hohepa blue / danbo / fenugreek cheese, dried fruit, grapes, toasted nuts, fruit paste & crackers (V, N) (GF crackers available)
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free (N) Contains Nuts
Our chefs endeavor to tailor meals to each specific dietary requirement but please be aware that nuts, gluten and other allergens are present in our kitchen.