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The Hillside Brasserie and The Lobby Bar

The shared lobby area of the Scenic Suites Queenstown and Heartland Hotel is also home to The Hillside Brasserie and The Lobby Bar. These are perfect places to unwind after a long-day of sight-seeing, adventure or being on the slopes.

Opening hours

The Hillside Brasserie is open for buffet breakfast from 6am until 9.30am Monday to Friday and 6am until 10am during the weekend. It is open for a la carte dinner from 5pm until 9pm every day.

The Lobby Bar is open from 6am until 10pm and is a perfect spot for unwinding at the end of the day.

Contemporary New Zealand Cuisine right on your doorstep

The Hillside Brasserie celebrates the very best of New Zealand’s fresh produce with flavoursome dishes from around the globe that are sure to tantalise any tastebuds. 

 

The Hillside Brasserie Evening Menu

Available from 5pm - 10pm

To Tempt the Palate

Turkish Bread
$13.00
Toasted with cheese and bacon on garlic buttered bread.

Seafood Chowder
Entree $22.00 / Main $30.00
Served with ciabatta and wakame.

Crab and Corn Empanadas
$15.00
Crispy pastry filled with crab meat, sweetcorn, lemongrass and ginger, served with sweet chilli sauce.

Deep Fried Camembert (V)
$18.00
With marmalade, onions, green leaves and rose sauce.

Chicken Karaage
$19.00
Japanese style fried chicken marinated with soy sauce and ginger, served with hot sauce.

Hot Pot
$21.00
Beef, mushroom and Guinness pot pie served alongside garden salad. 

 

Salads and Healthy Options

Charles Levandovski, our Head Chef and his team, are more than happy to facilitate your requirements and can offer you the following delectable healthy options. Please mention your preferences to our friendly service team.

Grilled Halloumi Salad (V, GF)
$17.00
Moroccan spiced grilled halloumi, served with green salad and drizzled in an Asian style dressing.
Rocket Salad (V, GF) 
$16.00
With cucumber, carrot, corn, olives and feta.
Green Salad Extras (V, GF)
$14.00
With mesculin mix, tomato, cucumber and red onion with berry dressing.
Green Garden Salad (V, GF)
$11.00
With Asian style dressing.
Warm Tossed Orzo Pasta Chimichurri Salad (V)
$17.00
Served with green beans, roast pumpkin, basil pesto, red onion and tomatoes.
Caesar Salad
$18.00
Cos lettuce, Parmesan cheese, crispy diced bacon, garlic croutons, gently tossed in a rich Caesar dressing topped with a soft poached egg.

Add smoked chicken or smoked salmon +$4.00

Snacks & Burgers

South Island Mega Beef Burger
$24.00
200g beef patty, streaky bacon, lettuce, tomato, pickled cabbage, gherkins, smoked cheese, red onion and tomato relish. Served with your choice of fries or salad (Gluten free option available).
Pulled Pork Sandwich
$26.00
Slow cooked pulled pork belly with red onion, barbecue and plum sauce, smoked cheese, bacon, cabbage, cucumber pickles and garlic butter on panini bread.
Fish and Chips
$23.00
Beer battered local fish served with fries and salad accompanied with tartare sauce.
Steak, Egg and Chips
$33.00
200 gram Porterhouse sirloin, fried egg, hollandaise sauce served with fries, green salad and Asian style dressing.
Butter Chicken
$27.00
With Jasmine rice, poppadums and mango chutney.
Lamb Shank
$38.00
Slow cooked braised lamb shanks served with creamy mashed potato, sauteed green beans, finished with pinot jus and rosemary mint.
Wedges
$13.00
Served with sour cream.

With Bacon and Cheese +$3.00
Fries (GF)
$12.00
Served with tomato sauce and aioli.

With Gravy +$2.00 (GF DF)

Mains

Meat Lovers Platter
$39.00
Half pork ribs slow cooked with plum sauce, 200 gram lamb rump with Moroccan spice, blue cheese sauce and potato croquettes.
Catch of the Day
$38.00
Local fisherman catch of the day, pan fried, parsnip puree roast capsicum, served with green beans tossed with rosemary and finished with sage sauce..      
Hereford Beef Ribeye
$40.00
New Zealand's 250 gram Hereford Ribeye Steak cooked to your liking, with kumara mash, ginger and white pepper topped with leek and finished with Cafe de Paris butter.
New Zealand Lamb Eye 
$39.00
Medium rare lamb eye, chick pea puree, mint with baby carrot, kumara crisps and finished with rosemary jus.
Chicken and Bacon Ragoux     
$29.00
Mix of pear barley, lentils and brown rice, cooked with onion, garlic herbs with a touch of turmeric, diced chicken, bacon topped with hard boiled poached egg.
Falafel (V, GF)      
$23.00
Crispy falafel with chickpeas and spices served with red onion, rocket salad and berry dressing.
Moroccan Chickpea Salad (V, GF)
$28.00
Sauteed chickpeas with cumin, garlic and orange flavour in olive oil, shallots finished with baby spinach and pumpkin seeds. 

Sides

Seasonal Vegetables (V, GF)
$11.00
Mashed Potato with Spring Onion (V,     GF)
$11.00
Green Salad (V, GF)
$11.00
Mixed Roast Vegetable Salad (V) 
$13.00
Rice (V, DF, GF)
$9.00

Sweet As

Ice Cream Trio (GF)
$15.00
Fresh Fruit Salad (V, GF)
$15.00
Served with yoghurt.
Tiramisu Amarula
$16.00
Classic homemade tiramisu with fruit and cream liquor.
Chocolate Volcano
$22.00
Served with almond florent, citrus and vanilla ice cream.

 
 

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