The Hillside Brasserie and The Lobby Bar

The shared lobby area of the Scenic Suites Queenstown and Heartland Hotel is also home to The Hillside Brasserie and The Lobby Bar. These are perfect places to unwind after a long-day of sight-seeing, adventure or being on the slopes.

Opening hours

The Hillside Brasserie is open for breakfast from 7am until 10am (weekends and public holidays the restaurant is open until 11am). It is open for a la carte dinner from 5pm until 9pm every day.

The Lobby Bar All Day Menu is available from 9am to 5pm (10am to 5pm on weekends) and is a perfect spot for unwinding at the end of the day.

Contemporary New Zealand Cuisine right on your doorstep

The Hillside Brasserie celebrates the very best of New Zealand’s fresh produce with flavoursome dishes from around the globe that are sure to tantalise any tastebuds. 

Dinner Menu

Available from 5pm-9pm

Entree

Garlic & Sweet Chili Bread — $12.00
Plain Garlic Bread or gluten free bread available on request (V)

Seafood Chowder — $20.00
Locally sourced seafood served with Wakame and ciabatta bread

Harissa Prawns — $19.00
Served with Turkish garlic bread (GF bread on request)

Lamb Kebabs — $19.00
Enticed with minty yogurt and red onion salsa (GF)

Smoked Salmon — $22.00
Served with Blini, horseradish cream, pickled red onion, fried capers with artichoke green salad

Salads & Healthy Options

Spiced Chickpea Patties — $16.00
Served with a lime & cardamom yoghurt and green garden salad (V, GF)

Moroccan Spiced Halloumi Salad — $19.00
(GF)

Classic Caesar Salad — $19.00
cos lettuce, chopped bacon, garlic croutons, aioli and anchovy
Add grilled free-range chicken - $4.00
Add South Island smoked salmon - $4.00

Kiwi Comfort Meals

South Island Mega Beef Burger — $24.00
Served with garlic aioli and chunky fries

Fish and Chips — $25.00
Beer battered Local fish with tartar sauce and green garden salad

Main Affair

Local Catch of the Day — $38.00
Pan fried served with vegetable & chorizo ratatouille, cauliflower puree and a potato croquette (GF)

Ribeye Steak — $40.00
250g steak on smoked celeriac puree, red pepper coulis next to bacon wrapped seasonal vegetable with potato, kumara gratin and red wine jus (GF)

Stuffed Chicken Breast — $39.00
Ricotta and spinach stuffed chicken breast served with green beans, carrots, kale and corn fritters in a creamy sauce (GF)

Cauliflower Steak — $25.00
On Romesco & walnut salsa, topped with hummus and crispy chickpeas with side green garden salad (V, GF)

Something on the Side

Seasonal Roast Vegetables (V, GF, DF) — $9.00

Chunky Fries — $11.00
With tomato sauce & homemade roasted garlic aioli
Add gravy - $2.00

Potato Wedges — $13.00
With sour cream & sweet chili sauce

Green Garden Mesclun Salad — $10.00

Sweet Treat

Walnut & Almond Baklava — $16.00
Served with hokey pokey ice cream and chocolate glaze (V)

Tiramisu — $16.00
Coffee cake served on chocolate soil, coffee gel and mascarpone cream next to vanilla ice cream (V)

Ice Cream Trio — $12.00
Chef's selection of ice cream served with waffle cones, please ask your server for today's flavours (V, GF)

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian

Please advise the waitstaff of any dietary requirements