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The Hillside Brasserie and The Lobby Bar

The shared lobby area of the Scenic Suites Queenstown and Heartland Hotel is also home to The Hillside Brasserie and The Lobby Bar. These are perfect places to unwind after a long-day of sight-seeing, adventure or being on the slopes.

Opening hours

The Hillside Brasserie is open for buffet breakfast from 6am until 9.30am Monday to Friday and 6am until 10am during the weekend. It is open for a la carte dinner from 5pm until 9pm every day.

The Lobby Bar is open from 6am until 10pm and is a perfect spot for unwinding at the end of the day.

Contemporary New Zealand Cuisine right on your doorstep

The Hillside Brasserie celebrates the very best of New Zealand’s fresh produce with flavoursome dishes from around the globe that are sure to tantalise any tastebuds. 

 

The Hillside Brasserie Evening Menu

Available from 5pm - 10pm

To Tempt the Palate

Chef's Selection of Bread
$12.00
Toasted with cheese and bacon

Soup of the Day (V)
$14.50
Prepared daily with the finest seasonal ingredients served with artisan bread (Gluten free on request).

Crab and Corn Empanadas
$14.50
Crispy pastry filled with crab meat, sweetcorn, lemongrass and ginger, served with sweet chilli sauce.

Fish Cake (GF)
$15.00
Local homemade smoked fish, steamed potato, capers, lemon zest, crumbed in cornflour and pan fried.

Italian Arancini Rice Balls (V)
$19.00
Arborio rice cooked with mushroom and Parmesan cheese, garlic, shallots and coriander, served with salsa verde. 

 

Salads and Healthy Options

Charles Levandovski, our Head Chef and his team, are more than happy to facilitate your requirements and can offer you the following delectable healthy options. Please mention your preferences to our friendly service team.

Grilled Halloumi Salad (GF, V)
$17.00
Moroccan spiced grilled halloumi, served with green salad and drizzled in an Asian style dressing.
Warm Chicken Salad (GF) 
$18.00
Warm smoked chicken breast served with vine ripened tomatoes, artichoke hearts, baby corn, cos lettuce and finished with orange & sour cream dressing.
Caprese Salad (V, GF)
$16.00
With tomato & mozzarella, drizzled in basil pesto and Italian balsamic dressing.
Green Salad with Curly Calamari (GF)
$18.00
Mesculin leaves, tomato, cucumber, carrot, onion with Asian style dressing.
Caesar Salad
$18.00
Cos lettuce, Parmesan cheese, crispy diced bacon, garlic croutons, gently tossed in a rich Caesar dressing topped with a soft poached egg.

Add smoked chicken or smoked salmon +$4.00

Snacks & Burgers

Fish and Chips
$23.00
Beer battered local fish served with fries and salad accompanied with tartare sauce.
Entreveiro
$28.50
Focaccia bread sandwich with beef, chicken and chorizo cooked in garlic, onion, tomato and red pepper, served with smoked cheese and bacon, lettuce, cabbage, pickled cucumber served alongside fries and aioli.
South Island Mega Beef Burger
$24.00
200g beef patty, streaky bacon, lettuce, tomato, pickled cabbage, gherkins, smoked cheese, red onion and tomato relish. Served with your choice of fries or salad (Gluten free option available).
200grams Porterhouse Steak
$30.00
With a fried egg and Hollandaise sauce served alongside garden salad, fries and tomato sauce.
Chicken Schnitzel Burger
$23.00
Crumbed chicken schnitzel, smoked cheese, bacon, lettuce, red onion, cabbage, pickled gherkins béarnaise and apricot pepper sauce with fries.
Wedges
$12.00
Served with sour cream

With Bacon and Cheese +$3.00
Fries (GF)
$11.00
Served with tomato sauce and aioli

With Gravy +$1.00 (GF DF)

Mains

Pulled Pork Kalua Style (GF)
$36.00
Braised smoked pork shoulder, slow cooked until tender, served with a mix of baby corn, shallots, broccolini, bok choy, pickled pumpkin, poached pears and finished with crisp prosciutto, cashew nuts and plum sauce.
Stuffed Chicken Thigh Roll
$34.00
Boneless chicken thigh softened, rolled and stuffed with ricotta, sundried tomato and spinach, wrapped in bacon, served with kumara mash and finished with creamy Thai green curry sauce.      
Catch of the Day (GF)
$38.00
Locally sourced fish of the day, pan fried, served with potato fondant, sautéed kale and chopped bacon, finished with citrus sauce.
New Zealand South Island Salmon (GF)
$39.00
Pan fried salmon served with parsnip puree and shaved fennel, broccolini and mandarin sauce.
Hereford Beef Ribeye 
$39.00
300 grams NZ Hereford Ribeye Steak cooked medium, served with cannelloni puree, roasted Portobello mushrooms, broccolini and finished with mustard seed jus.
Roasted Harissa Stuffed Aubergine (V, GF)      
$28.00
Roasted aubergine, stuffed with red onion, garlic, brown rice, olive, cherry tomato and garnished with coriander.
Roast Carrot and Pumpkin Squash (V, GF)
$25.00
With apple, jalapeno, pearl barley, feta cheese and garnished with radish. 

Sides

Seasonal Vegetables (V GF)
$9.00
Mashed Potato with Spring Onion (V GF)
$9.00
Green Salad (V)
$9.00
Mixed Roast Vegetable Salad (V) 
$9.00
Rice (V DF GF)
$5.00

Sweet As

Ice Cream Trio (GF)
$14.00
Fresh Fruit Salad
$14.00
Served with yoghurt
Banoffee Pie
$15.50
Homemade banoffee pie served with passionfruit sauce
Chocolate Marquise
$14.50
Served with mixed berry compote.

 
 

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