The Hillside Brasserie and The Lobby Bar

The shared lobby area of the Scenic Suites Queenstown and Heartland Hotel is also home to The Hillside Brasserie and The Lobby Bar. These are perfect places to unwind after a long-day of sight-seeing, adventure or being on the slopes.

Opening hours

The Hillside Brasserie is open for breakfast from 6:30am until 10am (weekends and public holidays the restaurant is open until 11am). It is open for a la carte dinner from 5pm until 9pm every day.

The Lobby Bar All Day Menu is available from 9am to 5pm (10am to 5pm on weekends) and is a perfect spot for unwinding at the end of the day.

Contemporary New Zealand Cuisine right on your doorstep

The Hillside Brasserie celebrates the very best of New Zealand’s fresh produce with flavoursome dishes from around the globe that are sure to tantalise any tastebuds.

Dinner Menu

Available from 5pm-9pm

Entrée

Garlic Bread — $12.00
Gluten free bread available on request (V)
Add cheese - $1.00

Soup of the Day — $15.00
Made fresh by our chefs, served with ciabatta bread, gluten free bread available on request (V, GF, DF)

Seafood Chowder — $20.00
South Island sourced seafood served with Wakame and ciabatta bread

Fried Calamari — $18.00
Served with garden greens and lime aioli (DF)

Kiwi Comfort Meals

South Island Mega Beef Burger — $25.00
Smoked cheese, streaky bacon, pickled cabbage, lettuce, tomato, red onion, aioli and tomato relish in a Brioche bun, with fries and homemade aioli

Mega Lamb Burger — $25.00
Lettuce, tomato, red onion, aioli and tomato relish, feta cheese in a Brioche bun, with fries and homemade aioli

Feta Quinoa Burger — $25.00
Lettuce, tomato, red onion, aioli and caramelised onion chutney in a Brioche bun, with fries and homemade aioli (V)

Fish and Chips — $25.00
Beer battered local fish with tartare sauce and green garden salad

Salads & Healthy Options

Classic Caesar Salad — $19.00
Cos lettuce, chopped bacon, garlic croutons, aioli and anchovy
Add smoked free-range chicken - $4.00
Add South Island smoked salmon - $4.00

Main Affair

Ribeye Steak — $40.00
250g steak, cauliflower puree, served with potato gratin, seasonal vegetables and a sauce of your choice: red wine jus, creamy mushroom sauce, or peppercorn sauce (GF)

Slow Cooked Lamb Shoulder — $35.00
12 hour braised lamb shoulder served with kumara puree, seasonal vegetables and jus (GF)