check
availability

Location
Unlock our Direct Rates and save up to 19%

The Hillside Brasserie and The Lobby Bar

The shared lobby area of the Scenic Suites Queenstown and Heartland Hotel is also home to The Hillside Brasserie and The Lobby Bar. These are perfect places to unwind after a long-day of sight-seeing, adventure or being on the slopes.

Opening hours

The Hillside Brasserie is open for buffet breakfast from 6am until 9.30am Monday to Friday and 6am until 10am during the weekend. It is open for a la carte dinner from 5pm until 10pm every day.

The Lobby Bar is open from 6am until 10pm and is a perfect spot for unwinding at the end of the day.

Contemporary New Zealand Cuisine right on your doorstep

The Hillside Brasserie celebrates the very best of New Zealand’s fresh produce with flavoursome dishes from around the globe that are sure to tantalise any tastebuds. 

 

The Hillside Brasserie Evening Menu

Available from 5pm - 10pm

To Tempt the Palate

Bread and Dips (V)
$14.00
Focaccia served with hummus, extra virgin olive oil and balsamic vinegar.

Soup of the Day (V)
$15.00
Prepared daily with the finest of seasonal vegetables, served with a bread roll and butter.

Crab and Corn Empanadas
$17.00
Crispy pastry filled with crab meat, sweetcorn, lemongrass and ginger, served with sweet chilli sauce.

Smoked Salmon on Baguette
$22.00
Baguette with smoked salmon, horseradish, creme friache, chives and cress.

Mediterranean Shrimp Salad (GF)
$19.00
Mesclun salad, sundried tomatoes, fresh cherry tomatoes, capers, fresh fennel with pan-fried salted shrimps.

Cheese and Bacon Polenta Balls
$17.00
Served with sweet chilli sauce, fresh rosemary and crushed garlic. 

 

Salads and Healthy Options

Charles Levandovski, our Head Chef and his team, are more than happy to facilitate your requirements and can offer you the following delectable healthy options. Please mention your preferences to our friendly service team.

Waldorf Salad (V, GF)
$17.00
Plain yoghurt, lemon juice, salt, apple, ground black pepper, olive oil, grapes, celery, raisins and cos lettuce.
Warm Tossed Orzo Pasta Chimichurri Salad (V) 
$18.00
Green beans, roast pumpkin, basil pesto, red onion and tomatoes.
Nicoise Salad (DF, GF)
$19.50
Tuna in brine, hard poached egg, potatoes, ground black pepper, cos lettuce, tomatoes, red onion, green beans, black olives and capers.
Quinoa and Feta Rockmelon Salad (V, GF)
$28.00
Quinoa, spring onion, roasted black pepper in brine, rock melon, orange, red onion, radish, Tabasco, lemon juice, mint and pineapple.
Caesar Salad
$18.00
Cos lettuce, Parmesan cheese, crispy diced bacon, garlic croutons, gently tossed in rich Caesar dressing topped with a soft poached egg.
Add smoked chicken or smoked salmon +$4.00

Snacks & Burgers

Fish and Chips (DF)
$25.00
Beer battered local fish served with fries, garden salad, accompanied with tartare sauce.
South Island Mega Beef Burger (GFA)
$25.00
180 gram beef patty, streaky bacon, lettuce, tomato, pickled cabbage, gherkins, smoked cheese, red onion and tomato relish. Served with fries or salad (Gluten free option available).
Steak, Egg and Chips
$33.00
200 gram Porterhouse sirloin, fried egg, hollandaise sauce served with fries, green salad and Asian style dressing.
Chicken Schnitzel Burger (GFA)
$25.00
Crumbed chicken schnitzel, streaky bacon, pickles, tomato, red onion, smoked cheese, apricot sauce and hollandaise sauce, served with fries. (Gluten Free option available.)
Chicken Curry
$24.00
Roasted chicken with creamy coconut garam masala sauce, white rice, served with naan bread.
Wedges
$13.00
Served with sour cream and sweet chilli sauce.
With Bacon and Cheese +$3.00
Fries (GF)     
$12.00
Served with tomato sauce and aioli.
With Gravy +$2.00 (DF)
With Dry Salt Cured Olives +$1.00

Mains

Roast Pork Medallion (DF)
$37.00
Slow cooked pork with sage and garlic, diced apple in pineapple juice, served with corn fritters, roasted gourmet potatoes and finished with marmalade sage onion.
Catch of the Day (GF)
$38.00
Local fisherman catch of the day, pan fried, roast parsnip, pumpkin, potato and capsicum, served with green beans tossed with rosemary and finished with citrus sauce.          
Hereford Beef Ribeye (GF)
$39.00
New Zealand's 250 gram Hereford ribeye steak, cooked to your liking, served with aligot cheese and leek, topped with mushroom sauce.
South Island's Lamb Rack (DF) 
$49.00
Lamb rack cooked medium rare, served with spatzle pasta with nutmeg, salted broccoli florets, mixed herbs and finished with mint sauce.
Otago Meat Board     
$40.00
Locally farmed 150 gram lamb rump with Moroccan spice, 150 gram grass fed sirloin, spicy chorizo, blue cheese sauce, chimichurri sauce and potato croquettes.

Sides

Seasonal Vegetables (V, GF)     
$11.00
Mashed Potato (V, GF) 
$11.00
Green Salad (V, GF)     
$11.00
 

Sweet As

White Chocolate Parfait
$16.00
Served with caramel, passionfruit and florentine.
Kahlua Pannacotta
$16.00
Served with berry compote, coconut, biscuit soil and vanilla ice cream.
Queen Cake Ice Cream
$16.00
Choice of two ice cream flavours with a chocolate base.
Fresh Fruit Salad
$16.00
Served with yoghurt.

 

 

(V) Vegetarian  (GF) Gluten Free  (DF) Dairy Free  (GFA) Gluten Free Option Available

 
 

Our Collection

Need help with reservations?

Enquiries 0800 NZ OWNED (69 69 63)

International +64 3 357 1919

© Scenic Hotel Group

Design by Labyrinth Solutions CMS by Contegro