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The Hillside Brasserie and The Lobby Bar

The shared lobby area of the Scenic Suites Queenstown and Heartland Hotel is also home to The Hillside Brasserie and The Lobby Bar. These are perfect places to unwind after a long-day of sight-seeing, adventure or being on the slopes.

Opening hours

The Hillside Brasserie is open for buffet breakfast from 6am until 10.00am. It is open for a la carte dinner from 5pm until 10.00pm every day.

The Lobby Bar is open from 5pm until late and is a perfect spot for unwinding at the end of the day.

Contemporary New Zealand Cuisine right on your doorstep

The Hillside Brasserie celebrates the very best of New Zealand’s fresh produce with flavoursome dishes from around the globe that are sure to tantalise any tastebuds. 

 

The Hillside Brasserie Evening Menu

Available from 5pm - 10pm

To Tempt the Palate

Garlic & Herb Bread
$12.00
Slices of Turkish bread toasted until golden brown, spread with our home made whipped garlic and herb butter.

Soup of the Day
$14.00
Please check with waiting staff for today's soup.

Seafood Chowder
Entree $20 | Main $30.00
Yummy warm South Island seafood chowder with sourdough bread and garlic butter.

Cast Iron Crock Pot Garlic Prawns (GF)
$18.00
Prawn cutlets swimming in white wine, garlic and caper butter sauce, cooked in a cast iron crock pot and served with garlic and herb bread.

Salt & Pepper Calamari (GF DF)
$18.00
Crumbed and fried calamari strips, served with coriander and lime mayo.

Roasted Field Mushroom, Smoked Brie Cheese, & Caramelised Onions (GF)  
$17.00
Freshly picked field mushroom stuffed with artisan Evansdale Smoked Brie and slightly roasted, finished with caramelised onions, served with a side of fresh chimichurri sauce. 

 

Salads and Healthy Options

Charles Levandovski, our Head Chef and his team, are more than happy to facilitate your requirements and can offer you the following delectable healthy options. Please mention your preferences to our friendly service team.

Grilled Chicken on a Green Salad (GF DF)
$24.00
With balsamic vinaigrette.
Grilled Fish on a Green Salad (GF) 
$24.00
With lime and extra virgin olive oil.
Saffron and White Wine Infused Mushroom Risotto
$24.00
Cooked al dente. 

Add pan seared Orange Roughy +$8.00
Green Salad with Pickled Vegetable (GF DF)
$17.00
Mixed garden greens and cherry tomatoes tossed with shaved cucumber and onion pickles drizzled with our plum and honey vinaigrette.
Caesar Salad
$18.00
Cos lettuce, Parmesan cheese, crispy diced bacon, garlic croutons, gently tossed in a rich Caesar dressing topped with a soft poached egg.

Add smoked chicken or smoked salmon +$4.00

Snacks & Burgers

Fish and Chips
$21.00
Beer battered local fish served with fries and salad accompanied with tartare sauce.
Chicken Parmigiana
$23.00
Crumbed chicken breast, ham and cheese, hot tomato sauce, served with your choice of fries or salad.
Lamb Burger
$24.00
200g lamb patty, streaky bacon, pickled vegetables, lettuce, caramelised onion. Served with your choice of fries or salad.
Steak, Egg & Chips
$26.00
200g of Southland prime sirloin steak grilled as you like, resting on steak fries, side salad and topped with an egg, finished with our Béarnaise sauce.
Chicken & Bacon Club Sandwich
$22.00
Succulent grilled chicken breast, crispy NZ streaky bacon, baby cos lettuce, sliced tomatoes and homemade mayo on white toasted bread. Served with fries and tomato sauce.
Wedges
$12.00
Served with sour cream

With Bacon and Cheese +$3.00
Fries (GF)
$11.00
Served with tomato sauce and aioli

With Gravy +$1.00 (GF DF)

Mains

Double Cooked Pork Belly (GF)
$37.00
New Zealand's finest pork belly slow cooked and pressed, then pan seared until crisp, served with lentil puree, green beans, and venison black pudding.
Chicken Breast Medallion (GF)
$37.00
Tenderised and wrapped in bacon, medallions of chicken breast, accompanied by caramelised parsnips and carrots, truffle mash and finished with a creamy corn sauce. 
Catch of the Day (GF)
$37.00
Locally caught fish of the day, pan fried, resting on wilted spinach, cauliflower puree, pea mash and mandarin sauce with Cafe de Paris butter.
Grilled Pumpkin Butternut (V)
$28.00
With garlic and caraway seeds, feta cheese and baba ganoush.
Ratatouille Money Bag Parcels (V)
$29.00
Filo pastry bags filled with local vegetable ratatouille bake, served with garlic and herb sautéed gourmet potatoes and a crisp garden salad.
South Island Beef Ribs 
$39.00
Slow cooked beef ribs in tomato juice served with creamy garlic herb polenta and finished with green garden roquette.
Lamb Shank
$38.00
Slow cooked tender lamb shank served with creamy mash potato, sautéed greens and finished with your choice of sauce:
 - Pinot and Rosemary Jus
 - Chimichurri
 - Blue Cheese
 - Mustard or Pepper Sauce

Sides

Seasonal Vegetables (V GF)
$9.00
Sautéed Potatoes (V GF)
$9.00
Truffle Mash Potato (V GF)
$9.00
Très Formaggio Broccoli & Cauliflower (V)
$9.00
Kumara & Potato Gratin (GF) 
$9.00
Polenta Fries (V GF)
$9.00
Rice (V DF GF)
$5.00

Sweet As

Ice Cream Trio (GF)
$13.00
Baklava with Ice Cream
$14.00
Golden brown filo, crushed walnuts topped with syrup and pistachios.
Milk Fruit Tart
$15.00
Sweetened milk pastry tart, served with mascarpone, fruit pieces and dusted with cinnamon.

 
 

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