The Hillside Brasserie and The Lobby Bar

The shared lobby area of the Scenic Suites Queenstown and Heartland Hotel is also home to The Hillside Brasserie and The Lobby Bar. These are perfect places to unwind after a long-day of sight-seeing, adventure or being on the slopes.

Opening hours

The Hillside Brasserie is open for breakfast from 7am until 10am (weekends and public holidays the restaurant is open until 11am). It is open for a la carte dinner from 5pm until 9pm every day.

The Lobby Bar All Day Menu is available from 9am to 5pm (10am to 5pm on weekends) and is a perfect spot for unwinding at the end of the day.

Contemporary New Zealand Cuisine right on your doorstep

The Hillside Brasserie celebrates the very best of New Zealand’s fresh produce with flavoursome dishes from around the globe that are sure to tantalise any tastebuds.

Dinner Menu

Available from 5pm-9pm

Entree

Garlic & Sweet Chili Bread — $12.00
GF bread on request (V)

Seafood Chowder — $20.00
Locally sourced seafood served with ciabatta bread

Harissa Prawns — $19.00
served with Turkish garlic bread (GF bread on request)

Lamb Kebabs — $19.00
Enticed with minty yogurt and red onion salsa (GF)

Prawn Hummus — $22.00
Served in a crispy papadum with salad (GF, DF)

Salads & Healthy Options

Spiced Chickpea Patties — $16.00
Served along a lime & cardamom yoghurt (V, GF)

Lentil and Pickled Onion Salad — $23.00
Mixed with garden greens, garlic croutons coated in a sherry vinaigrette (V)

Spiced Halloumi Salad — $19.00
(GF)

Classic Caesar Salad — $18.00
Cos lettuce, chopped bacon, garlic croutons, aioli and anchovy
Add grilled free-range chicken - $4.00
Add South Island smoked salmon - $4.00

Kiwi Comfort Meals

South Island Mega Beef Burger — $22.00
Served with chunky fries

Fish and Chips — $24.00
Homemade beer batter with house made tartar sauce & green garden salad with Asian dressing

Main Affair

Local Catch of the Day — $38.00
Pan fried served with vegetable & chorizo ratatouille, cauliflower puree and a potato croquette (GF)

Ribeye Steak — $40.00
250g on smoked celeriac puree next to a stuffed capsicum with mushroom, pumpkin and red wine jus

Stuffed Chicken Breast — $39.00
Ricotta and spinach stuffed chicken breast served with green beans, carrots and kale and a creamy chili sauce (GF)

Cauliflower Steak — $25.00
On Romesco & walnut salsa, topped with hummus and crispy chickpeas (V, GF)