Peaks Restaurant & Bar

Available 6:00am – 10am weekdays
6:00am – 10:30am weekends and public holidays

Hot Breakfast items:
Streaky bacon, pork sausage, mushrooms, baked beans, hash browns, tomato. Choice of poached, fried, scrambled, or boiled eggs.

Continental buffet items are also included with the Hot Buffet Breakfast.

Kids full buffet – $18.00

Select from a delectable range of breakfast items including:

• Choice of breads
• Fruit yoghurt & plain yoghurt
• Fresh fruit
• Selection of cereals
• Warm pastries

Kids continental buffet – $12

Tea, coffee, and juice station are included in the Hot and Continental breakfast buffet.

Upgrade to barista coffee or other hot beverages from $5.50 per drink

Eggs your way, streaky bacon, pork sausage, grilled tomato, garlic mushrooms, hash browns, baked beans, and sourdough toast

Poached eggs, English muffin, bacon, wilted spinach, Marlborough chardonnay hollandaise

• Add salmon – $6

Kūmara rosti, streaky bacon, smashed peas, poached egg, fried kale, hollandaise sauce

Feta, chilli flakes, lemon oil, pumpkin seeds

• Add egg – $3
• Add salmon – $6

Fitness loaf toast, almond butter, banana, chia pudding, local honey, poached egg

Oats soaked with green apple juice, served with turmeric poached pear, cinnamon, yoghurt, and roasted walnuts

House-roasted granola, almonds, coconut, dried stone fruit, Greek yoghurt, berry and plum compote, drizzled with local honey
Vegan coconut yoghurt option available

Poached, scrambled or fried

• Add bacon – $5
• Add sausage – $5
• Add mushroom – $5
• Add relish – $3

Seasonal fruit with local dairy or plant-based milk

English Breakfast / Earl Grey / Mint / Chamomile / Pure Green / Forest Fruit
Upgrade to barista coffee or other hot beverages from $5.50 per drink
Flat White / Cappuccino / Mochaccino / Long Black / Espresso

Apple / Orange / Kiwifruit / Tomato

Italian pepperoni, tomato base, red onion, mozzarella

Chicken, corn kernels, red onion, cream cheese, and mozzarella

Roasted pumpkin, kūmara, potato, olives, onions, chilli, garlic, mozzarella

A decadent banana and caramel cheesecake on a crisp biscuit base, topped with Chantilly cream and caramel glaze

Rich coffee and chocolate brownie, complemented with boysenberry sorbet and vanilla mascarpone

Cookies & cream, chocolate eclair, and vanilla ice cream, accompanied by berry compote

A refined presentation of Central Otago artisan cheese, handcrafted charcuterie, spiced nuts, house-pickled vegetables, and seasonal fruits, accompanied by rustic crackers

Prawns, scallops, and New Zealand green-lipped mussels gently simmered in a fragrant ginger, garlic, and lime broth, served with rustic sourdough

Southland organic pork belly, caramelised with thyme honey and layered over an Asian-inspired salad of bok choy, kale, mung beans, red cabbage, carrot, chilli, coriander, and crispy noodles. Finished with lime, soy vinaigrette

Lightly dusted and delicately fried, accompanied by a garden salad and lime aioli

Steamed in sauvignon blanc wine and finished with a chilli and garlic cream, accompanied by artisanal grilled bread

Pan-seared halloumi accompanied by roasted cherry tomatoes, fresh mint, and a delicate pomegranate molasses reduction

Oven-baked and served with a velvety garlic and herb butter

Tender 200g eye fillet wrapped in smoky bacon, served with jacket potato, griddled pear, wilted silverbeet, crème fraîche, beetroot relish, and a blueberry, thyme, and pinot jus

Succulent Southland lamb rump, delicately roasted and presented with gratinéed scalloped potatoes, a velvety purple and orange kūmara purée, caramelised apple, and a plum and cider reduction

The day’s freshest South Island catch, accompanied by steamed seasonal greens and potato gratin, elegantly finished with a citrus, chardonnay hollandaise and
caramelised lemon

Slow roasted duck accompanied by orange kūmara purée, wilted greens, and a glossy plum glaze

Creamy Arborio rice delicately infused with truffle oil, folded with Central Otago portobello mushrooms, and finished with aged parmesan

Succulent chicken simmered in a rich butter and masala sauce, accompanied by steamed rice, crisp poppadum, raita, and mango chutney

Silken fettuccine ribbons in a sauvignon blanc velouté, elevated with crisp bacon lardons, sautéed wild mushrooms and caramelised red onion
Available in vegetarian, vegan, or gluten-free

A decadent banana and caramel cheesecake on a crisp biscuit base, topped with Chantilly cream and caramel glaze

Rich coffee and chocolate brownie, complemented with boysenberry sorbet and vanilla mascarpone

Cookies & cream, chocolate eclair, and vanilla ice cream, accompanied by berry compote

with fries

with fries

Choose from:

• Vanilla
• Chocolate
• Rainbow Sprinkles
• Chocolate Sauce (V,GF)

Still
Sparkling

Still
Sparkling

Served by the glass

Served by the glass

Coca-Cola, Coca-Cola Zero Sugar,
Schwepps Lemonade, Tonic Water, Ginger Beer, Ginger Ale, Soda Water

Speight’s, Speight’s Old Dark, Speight’s Ultra Low Carb, Steinlager Classic, Steinlager Pure – $11

Macs Three Wolves – $13

Heineken, Stella Artois, Corona – $12

Emerson’s Pilsner, Emerson’s Haize – $14

Mac’s Cloudy Apple Cider

Heineken Zero

Bacardi Rum, lime juice, sugar, soda water, fresh mint leaves

Vodka, Martini Rosso, pineapple, condensed milk

Vodka, lime juice, sugar, ice

Tequila, mango, chilli

Dancing Sands Sunkissed Gin, berry cordial, blackberry syrup

Tried & True Vodka, coffee liqueur, cold brew coffee

G $13.00 | B $45.00

G $15.00 | B $55.00

G $15.00 | B $65.00

 G $13.00 | B $45.00

 G $15.00 | B $60.00

 G $15.00 | B $60.00

G $14.00 | B $55.00

G $15.00 | B $65.00

G $14.00 | B $55.00

G $15.00 | B $60.00

 G $13.00 | B $45.00

 G $15.00 | B $60.00

G $13.00 | B $45.00

G $15.00 | B $65.00

G $15.00 | B $55.00

G $15.00 | B $90.00

Taylor’s Fine Tawny Port 10YO – $14.00
Campari- $14.00
Martini Bianco- $14.00
Martini Rosso- $14.00
Martini Dry- $14.00

Absolut – $14.00
Smirnoff – $12.00

Tequila Tradicional – $14.00
Jose Cuervo Tequila Especial – $14.00
Jose Cuervo 1800 Reposado – $16.00

Johnnie Walker Red Label – $14.00
Johnnie Walker Black Label – $17.00
Jameson – $14.00
Canadian Club – $14.00
Glenfiddich 12YO – $22.00
Jura 10YO – $22.00
Glenkinchie 12YO- $22.00
McKenna – $16.00
Jack Daniels – $15.00
Wild Turkey – $15.00

De Valcourt – $15.00

Gordons – $12.00
Bombay Sapphire – $15.00
Scapegrace Black – $16.00

Bacardi Light Rum – $13.00
Coruba – $12.00
Havana Club – $14.00
Havana Club 7YO – $15.00
Appleton – $15.00
Malibu – $13.00
Sailor Jerry – $16.00

Agavero – $14.00
Baileys – $14.00
Blue Curaçao – $12.00
Chambord – $14.00
Cointreau – $14.00
Crème De Cassis – $12.00
Drambuie – $14.00
Frangelico – $14.00
Galliano – $14.00
Jägermeister – $14.00
Kahlua – $13.00
Midori – $12.00
Opal Nera – $13.00
Tia Maria – $13.00
Triple Sec – $12.00